expert date December 2011 Image Labneh01.jpg thumb 300px right Strainedyoghurt with olive oil Strainedyoghurt , yoghurt cheese , labneh , or Greek yogurt is yogurt yoghurt which has been strained in a cloth ... and cheese , while preserving yoghurt s distinctive sour taste. Like many yoghurts, strainedyoghurt ... extra butterfat and powdered milk . Yoghurtstrained through muslin is a traditional food in the Levant ... are rich and creamy. In Western Europe and the U.S., strainedyoghurt has become increasingly popular ... whey, strainedyoghurt is higher in protein and lower in sugar and carbohydrates than unstrained ... come from the strainedyoghurt segment. Citation needed date December 2011 In the West, the term Greek yoghurt has become synonymous with strainedyoghurt due to successful marketing by the Greek Fage brand, though strainedyoghurt is a staple in many countries besides Greece, and most yoghurt in Greece is not strained. Greek style yoghurts are similar to Greek strainedyoghurt, but may be thickened ... Yogurt from Sun Valley Dairy, accessed on 2008 03 03 ref Greece Strainedyoghurt ... Greek dishes use strainedyoghurt. In Greece , strainedyoghurt, like yoghurt in general, is traditionally ..., accessed on 2007 06 27 ref Cyprus Similarly, strainedyoghurt is widely used in Cypriot cuisine not only ... yoghurt is usually made from cow s milk. Near East Strainedyoghurt or labneh also known as labni ... Laban yoghurt , labneh strainedyoghurt , and Lebanon all come from the Semitic languages Semitic root LBN white . Yoghurt, strained or not, is an important element in Lebanese cuisine, eaten for breakfast ... date September 2010 Iran Strainedyoghurt in Iranian cuisine Iran is called M st Chekide and is usually ... . Yoghurt is a side dish to all Iranian cuisine Iranian meals . Strainedyoghurt is used as dips ... like Tajikistan and Uzbekistan , a type of strainedyoghurt called Chaka is eaten. ref Cite book last ... in its clay pot, some of the water evaporates through the clay s pores. But true strainedyoghurt ... more details
Strained tendon is a Germany German band music band whose music and artwork is experimental. It was founded in 1995 in the town of Winterberg , Germany. The members are Tobias Basedow piano,keyboard,voice,arrangement br Thomas Hetzler guitar,voice,producer,artwork External links http www.strained.de Official homepage http www.myspace.com strainedtendon MySpace Profile with music, video and pictures http www.indiepedia.de index.php Strained tendon Strained Tendon article on Indiepedia.de Category German musical groups Germany band stub ... more details
Strained silicon is a layer of silicon in which the silicon atom s are stretched beyond their normal interatomic distance. This can be accomplished by putting the layer of silicon over a Wafer electronics substrate of silicon germanium Silicon Germanium . As the atoms in the silicon layer align with the atoms of the underlying silicon germanium layer which are arranged a little farther apart, with respect to those of a bulk silicon crystal , the links between the silicon atoms become stretched thereby leading to strained silicon. Moving these silicon atoms farther apart reduces the atomic forces that interfere with the movement of electrons through the transistors and thus better Electron mobility mobility , resulting in better chip performance and lower energy consumption. These electron s can move 70 faster allowing strained silicon transistor s to switch 35 faster. More recent advances include deposition of strained silicon using Organometallic chemistry metalorganic vapor phase epitaxy MOVPE with metalorganics as starting sources, e.g. silicon sources silane and dichlorosilane and germanium sources germane , germanium tetrachloride , and isobutylgermane . More recent methods of inducing strain include doping semiconductors doping the source and drain with lattice constant lattice mismatched atoms such as germanium and carbon . Germanium doping of up to 20 in the P channel MOSFET source and drain causes uniaxial compressive strain in the channel, increasing hole mobility. Carbon ... research.com A corporate website describing mechanically strained silicon technology http www.amberwave.com ... bendable high speed strained silicon. http www.sciencedirect.com science? ob ArticleURL& udi B6TJ6 ... for Strained Si and Compound Semiconductors Semiconductor International April 1, 2006. http ... precursors for relaxed graded SiGe layers and strained silicon by MOVPE Deo V. Shenai, Ronald ... Silicon, Strained Category Germanium compounds Category Semiconductor material types chem stub ... more details
Infobox Only Fools and Horses Title Strained Relations image Series 4 writer John Sullivan writer John Sullivan director Susan Belbin producer Ray Butt length 29 42 DVD 29 43 iTunes Airdate 28 February, 1985 Audience 14.9 million Cast Strained Relations is an episode of the BBC sitcom , Only Fools and Horses . It was the second episode of series 4, and was first screened on 28 February, 1985. Synopsis It is a day full of sorrow for Del Boy and Rodney Trotter Rodney , as their Grandad Only Fools and Horses Grandad has died. They have attended Grandad s funeral, along with Mike, Boycie , Trigger Only Fools and Horses Trigger , and the North London branch of the Trotter family, including their cousin Stan Mike Kemp and his wife Jean Maureen Sweeney and Del and Rodney s Uncle Albert Buster Merryfield . Back at the wake in Nelson Mandela House, Rodney is extremely upset to find that Del is cheering himself up by telling his mates lots of jokes and has made a celebration cake. Although Del means no harm and is only trying to celebrate Grandad s life, Rodney tells Del that he is celebrating their grandfather s death. Del then becomes emotional and tells Rodney that since their father abandoned them, he doesn t know how to grieve for someone because he carried on throughout his mother s death and funeral. Rodney later apologises for treating Del badly. Later that night, everybody had gone home, and it s just Del and Rodney alone in the flat, until they find Albert in the bathroom. He tells his nephews that their cousins, Stan and Jean, went home to North London and left Albert behind. Del decides to let Albert stay for the night, but doesn t allow him to sleep in Grandad s bedroom, since it s now a shrine to him and a storage area. However, Del later orders Rodney store some stolen ... ref References Reflist External links BBC Online comedy onlyfools series4 strained.shtml Strained Relations http www.ofah.net Files Strained 20Relations.txt Full Episode Script start box succession ... more details
Unreferenced date July 2009 Strained silicon directly on insulator SSDOI is a procedure developed by IBM which removes the silicon germanium layer in the strained silicon process leaving the strained silicon directly on the insulator. Category Semiconductor device fabrication Compu hardware stub ... more details
In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico chemical processes of flocculation , creaming chemistry creaming , and coalescence chemistry coalescence . Curdling is intentional and desirable in making cheese and tofu unintentional and undesirable in making sauces and custards. Cheese and tofu main Cheese main Tofu Milk and soy milk are curdled intentionally to make cheese and tofu by the addition of enzyme s typically rennet , acid s, or various salt s magnesium chloride , calcium chloride , or gypsum the curd s are then pressed. Egg sauces In hot preparations emulsified with Egg food egg s like hollandaise and custard , curdling is the undesirable result of overheating the sauce. Sauces which contain starch curdle with more difficulty. In cold sauces like mayonnaise as well as in hot sauces, too large a ratio of fat to egg may also cause curdling. Milk sauces In sauces which include milk or yogurt yoghurt , overheating often causes curdling. The higher the fat content, the less likely curdling is. Strained yoghurt used in sauces also curdles only with difficulty. Bibliography Harold McGee, On Food and Cooking The Science And Lore Of The Kitchen , 1984 2004. Category Cooking techniques cooking stub ... more details
water extracted when strainedyoghurt straining yogurt is cooked to make a sour cream sauce ... types of yogurt, and are usually sold in one kilogram tubs. Strained yogurts main StrainedyoghurtStrainedyoghurtStrained yogurt s are types of yogurt which are strained through a paper or cloth ... Lassi Strainedyoghurt Labneh Viili Smetana cream Smetana Shanklish Yakult References Reflist colwidth 30em External links Commons category cookbook Yogurt Wiktionary yogurt yo urt yoghurt yogourt http ... or yoghurt other spellings listed spellings below span IPA en jo rt US , IPA en j t UK is a dairy ... yoghurt ? ref In older Turkish, the letter denoted a voiced velar fricative IPA , but this sound is elision ... , yoghurt , yoghourt , yogourt , yaghourt , yoghurd , joghourt , and jogourt . ref cite book first1 ... pages at ref In the United Kingdom and Australia, yogurt and yoghurt are both current, yoghurt being ... spelling and yoghurt a minor variant. In New Zealand, yoghurt is preferred by the New Zealand Oxford Dictionary . ref name NZOED yoghurt n. The New Zealand Oxford Dictionary. Tony Deverson. Oxford ..., slightly tangy taste. Strained yogurt is becoming more popular with those who make yogurt ..., therefore it had best be actively squeezed or strained until about a third or more of its initial weight has run off. The remainder is now strained and is refrigerated again. Labneh is a strained ... for a variety of pies or kebbeh balls. Some types of strained yogurts are boiled in open vats ... sweeter than western yogurts. Strained yogurt is also enjoyed in Greece and is the main component ... ceb Yogur cs Jogurt cy Iogwrt da Yoghurt de Joghurt et Jogurt el es Yogur eo Jogurto eu Jogurt fa fr Yaourt gl Iogur ko hi hr Jogurt id Yoghurt is J g rt it Yogurt he jv Yoghurt rw Yawurute ku Mast lad Ya rt la Iogurtum lv Jogurts lt Jogurtas hu Joghurt ml nl Yoghurt ja no Yoghurt nn Yoghurt pl Jogurt pt Iogurte ro Iaurt qu Yugur ru sq ... more details
orphan date August 2010 A variety of dairy projects are indigenous to India and an important part of Indian cuisine . The majority of these products can be broadly classified into curdled products, like chhena , or non curdled products, like khoa . Curdled dairy products Paneer is an unaged, acid set, non melting farmer cheese made by curdling heated milk with lemon juice or other non rennet food acid, and then removing the whey and pressing the result into a dry unit. Chhena is like paneer, except some whey is left and the mixture is beaten thoroughly until it becomes soft, of smooth consistency, and malleable but firm. Sandesh is a confection made from chhena mixed with sugar then grilled lightly to caramelize, but removed from heat and Mold food molded into a ball or some shape. Rasgulla is a confection made from mixture of chhena and semolina rolled into a ball and boiled in syrup. Non curdled dairy products Khoa or Mawa is made by Reduction cooking reducing milk in an open pan over heat. Peda is a Confectionery confection made by mixing sugar with khoa and adding flavoring, such as cardamom . Barfi is a confection made by reducing milk and sugar until it solidifies and adding flavoring, such as pistachio. Gulab jamun is a confection made by mixing khoa and sugar, Caramelization caramelizing it by frying , and soaking it in syrup containing rosewater . Kulfi is made from slowly freezing sweetened condensed milk. In comparison to ice cream , kulfi is not whipped or otherwise Aeration aerated . Ghee is type of clarified butter that is cooked long enough to caramelize the milk sugar and Sterilization microbiology sterilize the liquid. Fermented dairy products Mishti doi is dahi Indian yogurt mixed with sugar Shrikhand is strained yoghurt mixed with sugar, and often flavorings such as cardamom, saffron, or fruit. Wheyvit is an alcoholic beverage prepared by fermenting whey with yeast. Citation needed date August 2009 Other dairy products Kheer is made by boiling ric ... more details
is made of strainedyoghurt usually sheep s milk or goat s milk in Greece and Turkey with cucumbers .... Dairy File Labneh01.jpg thumb Strainedyoghurt Labaneh Baladi cheese , a soft, white cheese originating from the Middle East. It has a mild yet rich flavor. Jameed , hard dry labneh laban yoghurt ... from the milk of water buffalos in the East or of cows in the West. Strainedyoghurt Labaneh , yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt ... , tamarind , vermicelli , tahini , pistachio s, almond s, walnut s, honey , Rub syrup date syrup , Strainedyoghurt yogurt and rose water . Similarly with other countries of Western Asia , chicken and especially .... The cucumbers are either pureed and strained, or seeded and finely diced. Olive oil, olives, and herbs ... more details
Introduction Napolact is a Romanian dairy producer. Napolact S.A. has two factories, the one in Cluj Napoca Baciu and the other one in aga. Number of employees 2011 394. Turnover 2009 233.278.254 RON. History Napolact can be tracked back in time in Vlad s workshop. Documents about it exist since 1905. The producer of butter and cow cheese, the Vlad workshop manufactures yoghurt for the first time and introduces it on the market in Cluj. Starting 1936, he produces fermented and melted cheese that he exports to different countries, among them the USA. After nationalization in 1934, Vlad s workshop turns into The Manufacturing and The Industrialization of Milk Cluj, that, after 1990 is also known as S.C. Napolact S.A. In 2004, Napolact is bought by the Dutch Friesland Foods. In 2009, it merges with Campina, forming FrieslandCampina. Products Dairy Milk from the heart of Transylvania Simple yoghurts Jus Good yoghurt, Gentle yoghurt, Mighty yoghurt Buttermilk Sana Kefir Butter Sour cream Gospodar, Prima Tastes from long ago range yoghurt with green nuts jam, yoghurt with sour cherries jam, yoghurt with black currant jam, rose jam. Reason for a break range sana with honey and walnuts, sana with honey and hazelnuts, sana with black currants, buttermilk, sana, kefir and Gentle yoghurt. Cheese Classic Moeciu fermented cheese, burduf cheese, cottage cheese, Bob lna and Tarni a smoked yellow cheese, Mozzarella, Huedin cow milk white cheese. Delicacies Nasal, T rnava, Alpina, Smoked Alpina, Montana. Cedra range Huedin sheep milk white cheese, Huedin buffalo milk white cheese, Dej cow and sheep milk yellow cheese, Sacele sheep milk yellow cheese. Certified traditional Romanian products Several Napolact dairy products have been certified as traditional Romanian products the Cedra yoghurt, N sal, T rnava, Alpina and Smoked Alpina fermented cheeses, Bob lna and Dej cheese and Huedin white cheese. aga Natural Cave At aga, Cluj County, in a natural cave from the Middle Ages, Napol ... more details
churns. Thick, with close to no froth. Ek ili ayran A sour variety, made out of strainedyoghurt that carries ... available on the market. Leben ayr n is mostly made out of strainedyoghurt and has a sourer taste ... Dhalle. It is made from cow yoghurt mixed with water and is served salted and cold. You can buy ... more details
Refimprove date July 2009 Inappropriate tone article date July 2009 File Yoghurt and Hummus at Moroccan Soup Bar.jpg thumb 230px Labneh and Hummus , served with pita bread Lebanese cuisine includes an abundance of starches, fruit s, vegetables, fresh fish and seafood animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually Lamb and mutton lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil , often seasoned by lemon juice . ref PDFlink http findarticles.com p articles mi m3289 is 1 172 ai 96990532 Middle Eastern cuisines gain ground ref olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet. Most often foods are either grilled, baked or saut ed in olive oil butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herb s and spice s are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons. In Lebanon , very rarely are drinks served without being accompanied by food. Similar to the tapas of Spain, mezeluri of Romania and antipasto of Italy, mezze is an array of small dishes placed ... . Labneh strained yogurt, spreadable and garnished with good olive oil and sea salt. Ladies fingers ... Immo cooked yoghurt and lamb with rice Hammana Fasoulya Hammanieh kidney bean stew Beit Shabab Riz bi Djaj chicken with rice Kfar meshki Kebbe bil Kishk meat mixed with wheat and yoghurt Baskinta ... beef and cooked in yoghurt Firzel Freikeh cooked wheat with meat Ehden Kebbe Zghartweih oven cooked ... Rashaya Al Wadi Kebbe Heeleh meatballs Ras al Metn Fatet yoghurt, fried bread and nuts Ain Zibdeh Hareeseh ... beans Bsharri Koussa bil Laban meat and rice stuffed zucchini cooked in yoghurt Deir al Kamar Fatet Batinjan yoghurt, fried bread and aubergine Saghbeen Zinkoul bil Laban meat filled pastry and yoghurt ... more details
Merge to Boortsog date November 2011 Image Mekici and jam.JPG right thumb 280px A pile of mekitsi and jam Mekitsa lang bg , also transliterated as mekica or mekitza plural mekitsi , mekici , mekitzi is a traditional Bulgaria n dish made of kneaded dough made with yoghurt that is deep fried. They are made with flour, eggs, yoghurt, a leavening agent, water, salt, and oil, and are traditionally served with jam or white cheese sirene . At breakfast, they are eaten with sugar or honey, and can also be eaten with yoghurt. ref Conor Ciaran http books.google.com books?id 4pMkhSgFj78C&pg PT164&dq mekitsas v onepage&q mekitsas&f false Waiting for Better Times ref They are similar to Hungarian l ngos . ref http doryoku.org site topic 5083588 Mekitsas Doryoku ref Mekitsa is conventionally a breakfast dish and is inherently similar to Hungary Hungarian l ngos . After the dough rises, it is torn into small balls, spread into circles and fried in fat. In some recipes, yeast , Sodium bicarbonate bread soda , milk or yoghurt might be used. A recipe from Silistra involves yoghurt and bread soda, one from a village near Stara Zagora uses yeast and yoghurt, and a recipe from Aytos suggests yeast and milk. It is recommended that the shaping of mekitsi before their frying be done with wet hands. When served, mekitsa is often powdered with Powdered sugar icing sugar or garnished with jam or sirene white cheese . Unlike Hungarian l ngos, mekitsa is not served with mayonnaise or ketchup and is not so richly garnished. The name is derived from the Bulgarian root mek soft , referring to the dish s texture. itsa is a Slavic languages Slavic feminine suffix. See also Shelpek ru Tarator a chilled yoghurt soup appetizer Bulgarian cuisine List of fried dough foods References Reflist cite book title publisher location year 1983 language Bulgarian External links http recipes.wikia.com wiki Mekitsas Batter fried in oil Wikia mekitsas recipe ht ... more details
Unreferenced stub auto yes date December 2009 File NL Balisto 6 pack.jpg right thumb Balisto 6 pack Balisto is a wholemeal biscuit bar snack manufactured by Mars Incorporated , consisting of a digestive biscuit centre and a variety of milky cream toppings, and coated in milk chocolate . Normally, there are two fingers in a package, though the multipack contains nine fingers wrapped individually. They are available in Ireland , Austria , Germany , Switzerland , The Netherlands , France , Luxembourg , Belgium , Portugal , Slovenia and Italy . In Spring 2011, the bars were introduced to the United Kingdom When the Balisto bar was released, it was made by Mars Incorporated in West Germany . Its name supposedly alludes to its dietary fibre content Ballaststoffe in German language German . Varieties Balisto is available in several different flavours, each with their own colour. Not all flavours are available everywhere. A partial list Corn Cereal mix orange wrapper plain digestive biscuit covered with chocolate Muesli mix green wrapper milk cream topping with raisins and hazelnuts Grain mix red wrapper Yoghurt and berries mix purple wrapper yoghurt cream topping with red berries Almond and honey mix yellow wrapper Cocos mix brown wrapper Hazelnut blue wrapper Spekulatius Christmas cookie dark red wrapper Strawberry yoghurt mix red wrapper available in Germany Yoghurt with white chocolate white and pink wrapper Limited Edition Yoghurt with strawberry and white chocolate white and red wrapper available in Germany Mars confectionery products Category Mars confectionery brands Category Brand name snack foods Category Biscuits British style Food product stub de Balisto es Balisto fr Balisto ... more details
Infobox Prepared Food name Machha Jhola image caption alternate name country India region Orissa creator course Seafood curry served main ingredient Fish, yoghurt, spices variations calories other Dahi Machha is a traditional Oriya cuisine Oriya delicacy made of fish in a spicy yoghurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala . The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance. The kinds of fish that typically used in Oriya households are Hilsa called Ilisi , Rahu called Rohi , and Catla called Bhakura . Apart from these, there are some very famous small sized fish that are normally favoured over others. Ingredients Fish, yoghurt, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings. See also Machha Jhola Chungdi Jhola Chhencheda Oriya cuisine External links http www.odiakitchen.com category oriya non veggie machha fish curries Category Oriya cuisine Category Fish dishes india food stub ... more details
Summary Information Description A container of strawberry yoghurt Source I User Gilabrand Geewhiz User talk Gilabrand talk created this work entirely by myself. Date 19 30, 26 September 2010 UTC Author User Gilabrand Geewhiz User talk Gilabrand talk permission The photo itself is http en.wikipedia.org w index.php?title File YoplaitS.jpg&oldid 387175551 licensed under the Creative Commons Attribution ShareAlike 3.0 License. Because it is a derivative work of the copyrighted container design, it can only be used in a manner consistent with fair use . other versions Licensing trademark Photo of art cc by 3.0 Non free product cover Non free use rationale Description A container of strawberry yoghurt Source Photo taken by original uploader Article Yoplait Portion Yoghurt container without lid, a small portion of the commercial product Low resolution Yes Purpose To illustrate the world franchises of the product or brand in question on the English language Wikipedia, hosted on servers in the United States by the non profit Wikimedia Foundation, qualifies as fair use under United States copyright law. Replaceability All equivalent photos would be non free, therefore this image is not replaceable by a free image Other information ... more details
often consists of fried vegetables such as eggplant aubergine , or potatoes served with yoghurt, tomato ... Ayran with a head of foam Yoghurt is an important element in Turkish cuisine. ref name multiple In fact, the English word yoghurt or yogurt derives from the Turkish word yo urt . Yoghurt can accompany ... minced meat . In villages, yoghurt is regularly eaten with rice or bread. A thicker, higher fat variety, s zme yo urt or strainedyoghurt , is made by straining the yoghurt curds from the whey. One of the most common Turkish drinks, ayran , is made from yoghurt. Also, yoghurt is often used in the preparation ... for dried bricks of yoghurt made from low fat milk or from kelek made from buttermilk. ref name KCheese ..., the most common types being mercimek lentil orbas , yoghurt, or wheat often mashed called tarhana ... for some people. The most common soups in Turkish cuisine are Bu day a Yoghurt soup Yo urt orbas ... 230px Manti dumpling Mant with yoghurt and garlic, spiced with red pepper powder and melted butter ... meat, often with minced onions and parsley. It is typically served hot topped with garlic yoghurt ... , ground sumac , and Capsicum red pepper powder. The combination of meat filled dough with yoghurt ... summer dish in Turkey. It is served with yoghurt or tomato sauce and garlic. M cver is prepared .... lb r is another traditional Turkish food made with poached eggs, yoghurt and oil. Ispanakl yumurta ... Borani Byrek B rek very thin dough layers staffed with cheese, meat or vegetables Cac k cucumber with yoghurt ... vegetables eggplants, peppers, courgettes served with yoghurt or tomato and garlic sauce K fte ... dish. If a meat mixture is put in, it is usually served hot with yoghurt and spices such as oregano ... with meat and rice, etli yaprak sarma , in which case it was often served hot with yoghurt. The word ... broad bean spinach squash boraniye, vegetables cooked together with meat, yoghurt and chickpea ... on a skewer, often served wrapped in lavash and topped with tomato sauce and yoghurt , traced ... more details
Image Fiendish Feet.jpg thumb 200px Fiendish Feet yoghurt pot Fiendish Feet was a brand of low fat dairy yogurt s aimed at children, produced by St Ivel in the early 1990s. The yoghurt pots had printed faces on the front and were moulded with feet on the bottom. Flavours The main variety of yoghurts were sold in multipacks of four flavours Spooky Wooky banana flavour , Fangs a Lot strawberry flavour , Frank n Stein raspberry flavour , and Rattle n Roll chocolate flavour . More varieties were introduced later on. External links http www.radiofeeds.co.uk fiendish Fiendish Feet tribute page Category Dairy products companies of the United Kingdom Category Yogurts food product stub ... more details
WBD may refer to Wimm Bill Dann , large Russian yoghurt and juice maker Witches Broom Disease, caused by the fungus Moniliophthora perniciosa WMDT DT2 , a television station channel 47 digital licensed to Salisbury, Maryland, United States, using the fictional call sign WBD TV disambig DEFAULTSORT Wbd Category Broadcast call sign disambiguation pages it WBD ... more details
Summary logo fur REQUIRED Article Michel & Augustin Use Product HIGHLY RECOMMENDED Source photo taken by User Hektor Hektor ADDITIONAL INFORMATION Used for Owner Michel & Augustin Website History Commentary OVERRIDE FIELDS Description A bottle of Michel & Augustin yoghurt Portion Low resolution yes Purpose to show the main type of product from the company Replaceability other information Licensing Non free product cover ... more details
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