For the Stoke City F.C. fanzine The Oatcake Fanzine Lead too short date January 2010 Cookbook Oatcake An oatcake is a type of cracker food cracker or pancake , made from oatmeal , and sometimes flour What kind of flour? Oat flour? Wheat flour? as well. Oatcakes are cooked on a griddle girdle in Scotland ref Cite book title Chambers English Dictionary publisher W. & R. Chambers and Cambridge University Press year 1987 isbn 1852960000 pages 599, 624 ref ref Cite book editor Mairi Robinson title The Concise Scots Dictionary publisher Aberdeen University Press year 1987 isbn 0080284922 page 233 ref or baked in an oven. Scottish oatcakes Image Clapshot and oatcakes.jpg thumb Oatcakes with clapshot In Scotland, oatcakes are made on a griddle girdle please leave Scottish English term or by baking rounds of oatmeal on a tray. If the rounds are large, they are then sliced into triangular shapes. Oats ... with the Scottish. Ditty s is a brand of Irish oatcake. Elizabeth II Queen Elizabeth II typically ... . ref cite web url http www.walkersshortbread.com products scottish oatcake title Scottish oatcake ... as his favourite cake. ref cite news url http news.scotsman.com latestnews Let them eat oatcake Tory.5742458.jp title Let them eat oatcake publisher The Scotsman date 2009 10 17 ref North Staffordshire .... A North Staffordshire oatcake is a type of pancake made from oatmeal, flour and yeast. It is cooked on a griddle or baxton . The oatcake is a local speciality in the North Staffordshire area of England ... derby features 2002 10 oatcakes.shtml BBC Derby oatcake recipe ref . It was once common throughout ... index.htm Complete listing of North Staffs Oatcake Shops http www.virtualscotland.co.uk scottish recipes scottish recipe 011.htm Scottish Oatcake Recipe http web.archive.org web 20091026215158 ... Category Scottish cuisine Category English cuisine ca Oatcake es Torta de avena fr Oatcake gd Aran coirce sv Oatcake ... more details
The Oatcake is an influential ref citation url http www.highbeam.com doc 1G1 136586748.html title FOOTBALL Boskamp the cosmopolitan adventurer brings total football cool to Britannia One of the Dutch stars of 1978 has broken the dour Potteries mould to reshape Stoke City s fortunes. author Phil Shaw publisher The Independent date 24 September 2005 ref fanzine dedicated to the England English association football team Stoke City F.C. ref cite web url http www.oatcake.co.uk title oatcake.co.uk ref It is named after a local delicacy the Oatcake North Staffordshire oatcake North Staffordshire oatcake . The fanzine is well known for its cartoon s featuring stereotypes both from within the city of Stoke on Trent and from the footballing world. The Oatcake costs 1.80, and while the front cover shows the red colour of Stoke, it is generally black and white format. Inside there is satirical football humour, letters of Stoke City fans , as well as match reports, and information about away games where to park, drink etc. , and so on. It has been running for well over 20 years and is now Stoke City s sole fanzine, after A View to a Kiln stopped publishing. It is edited by Martin Smith. ref citation url http news.bbc.co.uk 1 hi england 2682885.stm title Anti hooligan scheme a big success publisher BBC date 22 January 2003 ref The Oatcake is also the dedicated name of the Online Stoke City Fan Forum which is one of the most popular football fan boards used. There are thousands of registered members and the most users online was 7,442 at 8 03pm on 29 June 2010. References reflist External links http oatcakefanzine.proboards27.com index.cgi The Oatcake home page Stoke on Trent DEFAULTSORT Oatcake, The Category Football fanzines Category Media in Stoke on Trent Category Stoke City F.C. ... more details
Lobby is a traditional beef and potato stew or broth from Stoke on Trent North Staffordshire , England. It was originally eaten by impoverished pottery potters who lacked the money for fresh ingredients. ref name bbc http www.bbc.co.uk stoke features 2004 01 lobby.shtml BBC Stoke and Staffordshire Lobby Bot generated title ref Similar dishes with related names are found throughout the North Midlands, North Wales and the North West, most notably in Leigh, Greater Manchester . Background Lobby is an ad hoc recipe , known locally known as a throw in or chuck in recipe. ref http www.kidsgrove.info dialect.htm lobby ref Traditional lobby contained leftovers leftover meat , animal bones, diced onion and other vegetables thrown in to maximise the flavour all boiled in a pot. It is often claimed that lobby is derived from lobscouse . Most pottery produced in the area was exported though Liverpool after the construction of the Trent and Mersey Canal and the recipe may have been passed on by bargee s. See also Oatcake North Staffordshire Oatcake North Staffordshire Oatcake Scouse food Scouse Lancashire hotpot Labskaus References references Stoke on Trent Category British cuisine Category Culture in Stoke on Trent ... more details
Summary California Suncake Oatcake , taken by Image Icons flag gb sct.png b span style background color 008000 font color ffffff User Canaen Can n font span b Image Icons flag gb sct.png on 04 September 2006. Licensing self2 GFDL with disclaimers cc by sa 2.5,2.0,1.0 migration relicense Copy to Wikimedia Commons bot Fbot ... more details
Crowdie is a Scottish cream cheese , or the term less often refers to a type of brose an uncooked porridge . The cheese is often eaten with oatcake s, and recommended before a ceilidh as it is said to alleviate the effects of whisky drinking. The texture is soft and crumbly, the taste slightly sour. Like cottage cheese it is very low in fat, being made from skimmed milk . A version of crowdie known as Black Crowdie or Gruth Dhu is made by rolling crowdie in a mixture of oatmeal and crushed black peppercorns. ref cite web title Scottish Cheese and Specialist Cheeses from Scotland Taste of Scotland url http www.taste of scotland.com cheese.html date 2009 accessdate 2011 05 20 ref References reflist External links http www.cheese.com Description.asp?Name Crowdie Cheese.com entry http www.electricscotland.com food recipes crowdie.htm Recipe for Crowdie Cheeses of the United Kingdom cheese stub Category Scottish cheeses Category Scottish cuisine fr Crowdie he ... more details
notability Music date February 2010 primarysources date February 2010 Sleepyard is a psychedelic pop band from Norway. Oliver Kersbergen formed the band in 1994 to record the first demo Velvet sky . Later on brother Svein joined in and they started playing concerts. The band released the minialbum Intersounds on their own label Orange music in 1998. This was hailed as one of the very first post rock albums from Norway. Sleepyard released The runner on trust me records 2003 and contributed music to the movie Monsterthursday , which was nominated for best foreign film in the 2005 Sundance film festival. Next album Easy Tensions saw the band reaching for a more mellow and richer sound. Their multi tracked vocal harmonies reminded critics of the Beach Boys and drew comparisons to the psychedelic sound of Smile. On their latest album Future lines , the band has collaborated with Pianist Mike Garson and Sonic Boom from Spacemen 3 . p In 2010 the band collaborated with Jim Shepherd of The Jasmine Minks and released a 7 Down Tangerine Road on his Oatcake Records. The band have now completed a version of Chocolate river for an upcoming Sky Sunlight Saxon tribute album Discography Intersounds 1999 Orange Intersounds The runner 2003 Trust Me Records Easy tensions 2006 Orange Intersounds Future lines 2009 ccap Knirk Down Tangerine Road 7 2010 Oatcake Records References http www.ccap.no News files category sleepyard.html CCAP http parasolrecords.com catalog catalog.asp?zoomtitle 77987&thepage catalog catalog.asp Parasol Records http www.oatcakerecords.co.uk External links http www.sleepyard.com Sleepyard official website http www.ink19.com issues march2007 musicReviews musicS sleepyard.html Easy tensions review in Ink 19 http www.rockittothemoon.com Sleepyard .html Future lines review Category Norwegian rock music groups ... more details
saved book title Cr pes, pancakes, and waffles subtitle cover image Mille cr pe.jpg cover color Wheat sort as Crepes, pancakes, and waffles Cr pes, pancakes, and waffles Varieties and dishes bleskiver Appam Bannock food Bannock Belgian waffle Bindaetteok Blintz Boxty B nh cu n B nh x o Cachapa Chalboribbang Chataamari Chicken and waffles Chinese pancake Crempog Cr pe Crumpet Dorayaki Dosa Dutch baby pancake Eggette Farinata Fl dle Fl skpannkaka Funkaso Galette Gamjajeon Hirayachi Hortob gyi palacsinta Hwajeon Injera Jeon food Jeon Jonnycake Khanom bueang Kimchijeon Memela Memiljeon Mofletta Murtabak Oatcake Okonomiyaki Pajeon Palatschinke Pancake Pannekoek Pathiri Pesarattu Pizzelle Ploye Poffertjes Potato pancake Quarkk ulchen Rava dosa Roti prata Spring pancake Stroopwafel Suncake Thalipeeth Tlacoyo Touton Uttapam Waffle Brands Aunt Jemima Findus Crispy Pancakes Eggo Restaurants Denny s Du par s Golden Nugget Pancake House Huddle House IHOP Pancake Parlour Perkins Restaurant and Bakery Village Inn Waffle House Miscelanny Sunbeam CG Waffle iron ... more details
Image Ben W Bell Soda Bread Farl 05 June 2007.jpg right thumb A soda bread farl. This would have been connected to the rest of the bread along the straight upper and right edges. A farl reduced form of the Scots language Scots fardel is any of various roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces. In Northern Ireland , the term generally refers to soda bread and potato bread or cakes potato farls . While soda bread can be made like normal breads, it is made into farls for use in the Full breakfast Ulster Fry Ulster fry . A farl is a flat piece of bread about 3 4 inch thick with a rough quarter circle shape. In Scotland today, the word is used less than in Northern Ireland, but a farl can be a quarter piece of a large flat Scone bread scone , Bannock food bannock , or oatcake . It may also be used for shortbread when baked in this particular shape. ref name DSL cite web url http www.dsl.ac.uk dsl getent4.php?query farl&sset 1&fset 20&printset 20&searchtype full&dregion form&dtext all title Farl publisher Dictionary of the Scots Language accessdate 2008 11 08 ref Etymology The word may be related to fallaid in some way. However, the Dictionary of the Lowland Scots language Scots Language says that farl is a shorter form of fardel , the word once used in some parts of Lowland Scotland for a three cornered cake, usually oatcake , generally the fourth part of a round . In Old Lowland Scots fardell meant a fourth or quarter. ref name DSL Dish A farl is made by spreading the dough on a griddle or skillet in a rough circular shape. The circle is then cut into four equal pieces and cooked. Once one side is done the dough is flipped to cook the other side. References reflist External links http www.scottishcorpus.ac.uk corpus search document.php?documentid 840 Older Scots terms for Cereals and Baking http www.europeancuisines.com Peters Mums Soda Bread Recipe History of Irish Soda Bread and recipes at European Cuisines.com Br ... more details
Infobox Stadium stadium name The Victoria Ground image Image Victoriaground stoke.jpg 300px fullname The Victoria Ground nickname The Vic location Stoke on Trent owner Stoke City F.C. built 1878 opened 1878 closed 1997 Demolished 1997 seating capacity 56,000 approx 25,000 before it closed tenants Stoke City F.C. 1878 1997 dimensions For Hartlepool United F.C. s ground, see Victoria Park, Hartlepool The Victoria Ground was the home ground of Stoke City F.C. from 1878 until 1997, when the club relocated to the Britannia Stadium after 119 years. ref cite web url http stokecity.rivals.net default.asp?sid 944&p 2&stid 8382833 title The Story Of The Victoria Ground author Gareth Cooper date 2005 06 09 accessdate 2007 06 29 work The Oatcake Fanzine The Oatcake oatcake.co.uk archiveurl http web.archive.org web 20070508191208 http stokecity.rivals.net default.asp?sid 944&p 2&stid 8382833 Bot retrieved archive archivedate 2007 05 08 ref At the time of its demolition it was thought to be the oldest operational football league ground in the world. The club moved to the Victoria Ground in 1878 after playing at the Victoria Cricket Ground 1868 75 and Sweeting s Field 1875 78 . The first game at the ground, a friendly, was played on 27 March 1878. Opponents Talke Rangers were beaten 1 0. With its good road connections and sizeable car parks, the Victoria Ground appeared to be at little risk of being a victim of relocation as clubs in England s top two divisions were faced with having to have all seater stadiums due to the Taylor Report of 1990, but by 1996 work was in progress on Stoke s new Britannia Stadium . The last game at the ground was played on 4 May 1997, a 2 1 win against West Bromwich Albion F.C. West Bromwich Albion in Football League First Division Division One , watched by a crowd of 22,500. Demolition took place late in 1997 and 13 years later the site remains undeveloped. Several turnstiles recovered from the site are still in operation at Whyteleafe F.C. in Surrey ... more details
image Stovies.JPG thumb right Stovies Stovies is a traditional Scotland Scottish dish. Recipes and ingredients vary widely between regions, and even families, but the dish contains potato es, usually but not always ref name McNeill onion s and often but again not always ref name McNeill ref name CSD The Concise Scots Dictionary , p675, Mairi Robinson editor 1985 ref leftover roast beef, corned beef, mince or other meat. The potatoes are cooked by stewing with fat and stock Stove Kitchen stove stove also having the meaning of stew or to stew in Scots language Scots . ref name CSD Lard, beef dripping or butter ref name McNeill McNeill, F. Marian 1929 . The Scots Kitchen . Paperback 259 pages, Edinburgh Mercat Press New Edition 25 Oct 2004 ISBN 1841830704, p148 ref may be used. It is also popular to stew the potatoes just in water with the onions before adding the roast beef , mince or corned beef . Stovies may be accompanied by oatcake s. See also Rumbledethumps Stamppot Bubble and squeak Panackelty References reflist External links http www.dsl.ac.uk dsl getent4.php?plen 8753&startset 40575673&dtext snd&query STOVE Stove in the Dictionary of the Scots Language http www.scotlandontv.tv scotland on tv video.html?vxSiteId 60fdd544 9c52 4e17 be7e 57a2a2d76992&vxChannel Food 20Recipes&vxClipId 1380 SMG1132&vxBitrate 300 Head Chef of Glasgow s Oran Mor Restaurant states that the dish can be created from any ingredients left in your fridge Potato dishes Category Potato dishes Category Scottish cuisine Category Beef dishes Scotland stub food stub es Stovies gl Stovies sco Stovies ... more details
refimprove date January 2008 Image Scone varieties.jpg thumb Hot buttered potato scones at the front of a large plate of regular scones A tattie scone also potato scone is a regional variant of the savoury griddle scone which is especially popular in Scotland and The Isle of Man . Many variations of recipe exist. They generally include liberal quantities of boiled potato es and salt . Potato scones are traditionally made as circles of about 90 mm in radius and then cut into quarters. They are thinner, 7 mm or so, than what is usually considered a scone they are more like a soft oatcake . They are often served as part of the full Scottish breakfast with fried eggs, bacon and sliced sausage . Alternatively they are often enjoyed in a Bread roll roll , usually accompanied with either sliced sausage, bacon , or fried egg . A typical potato scone is made with mashed potato potato and butter no milk is used with salt to taste and plain flour is added to make it into a dough which is then rolled out and put on a griddle to cook ref cite web url http www.rampantscotland.com recipes blrecipe potato.htm title Traditional Scottish Recipes Potato Scone accessdate 12 September 2009 publisher rampantscotland.com ref or baked in a hot oven. References Cookbook reflist British bread Potato dishes Category British breads Category Unleavened breads Category Breakfast foods Category Potato dishes bread stub es Scone de patata fr Scone de pommes de terre sco Tattie scone ... more details
Caboc is a Scotland Scottish cream cheese , made with double cream or cream enriched milk . This rennet free cheese is formed into a log shape and rolled in toasted pinhead oatmeal , to be served with oatcake s or dry toast . The texture is smooth, slightly thicker and grainier than clotted cream , while the colour is a pale Primrose family primrose yellow . The fat content is typically 67 69 , which is comparable with rich continental cream cheeses such as mascarpone . Historically, it was a cheese for the wealthy, unlike the similarly aged Crowdie , which is made from the by products of skimming cream from milk and thus is considered a poor man s cheese. Caboc is Scotland s oldest cheese, dating from the 15th century in the Scottish Highlands . The cheese was first made by Mariota de Ile, the daughter of the chieftain of the Clan MacDonald of the Hebrides Isles . At 12 years old, Mariota was in danger of being abducted by the Clan Campbell , who planned to marry her to one of their own and seize her lands. Mariota escaped to Ireland , where she learned how to make cheese. On her return, she passed the recipe to her daughter, who in turn passed it onto her daughter. The recipe is still a secret and has been handed down from mother to daughter ever since. Citation needed date May 2011 The present maker is Mrs Suzannah Stone of Tain , who works with a team of eight local women and her cheese is sold under the seal of Highland Fine Cheeses Ltd. According to legend, the tradition of coating Caboc in oatmeal started as an accident. A cattle herder stored the day s cheese in a box which he had used to carry his oatcakes earlier that day. Apparently, the oatmeal coated cheese was enjoyed so much that from that day, Caboc has been made with an oaten coating. ref http www.cheese.com Description.asp?Name Caboc Cheese.com entry ref ref http www.teddingtoncheese.co.uk acatalog de367.htm Historical and textural information from the Teddington Cheese ref Notes reflist Cheeses of ... more details
on the Oatcake Records label. The band played a show in London s Borderline venue on 23rd July ... 2010 Oatcake Albums One Two Three Four Five Six Seven, All Good Preachers Go To Heaven 1984 , Creation ... more details
Infobox Television show name The Adventures of Portland Bill image Image Portland Bill Cartoon TitleImage.jpg centre 200px format Stop motion , Animation runtime 5mins creator John Grace, FilmFair , Granada Television starring Norman Rossington country UK network ITV ITV Network first aired 4 October 1983 num episodes 26 The Adventures of Portland Bill is a Great Britain British stop motion Animated television series animated children s television series made in 1983. It was set in a fictional lighthouse called Guillemot Rock on the south coast of England . The setting is a copy of the real Portland Bill lighthouse and Isle of Portland with placenames changed. Characters Most of its characters were named after British Sea Areas and coastal weather stations and other words that occur in Shipping Forecast shipping forecasts These live in the lighthouse Portland Bill lighthouse keeper Ross and Cromarty his assistants Dogger Bank Dogger his dog The rest of the characters live elsewhere Fastnet Rock Fastnet fisherman, lives on the island Mrs. Lundy owns cottage on mainland Grandma Tiree makes oatcake s for the lighthousemen Inspector Ronaldsway belongs to the lighthouse service, not a police officer Cape Finisterre Finisterre owns a Croft land croft Eddy Stone owns the village Retailing Shops and stores shop , has various jobs named after Eddystone Rocks Eddystone . Young Gail lives in McGuillycuddy, perhaps on a farm named after gale Places McGuillycuddy a village on the mainland overlooking the lighthouse island named after the real Macgillycuddy s Reeks in Ireland Boats The Puffin rowboat , belongs to Portland Bill. The Kipper used by Eddy Stone & Inspector Rolandsway. Other animals Flotsam , Jetsam two sheep Boulmer bull Trivia The series was narrated by actor of Spooner s Patch and Big Jim and the Figaro Club , Norman Rossington . Credits Originated by John Grace Director of Animation Barry Leith Designed by John Grace, Barry Leith Assistant Animators Humphrey Leadb ... more details
File 1849 Karikatur Die unartigen Kinder.jpg thumb right The severity of punishment meted on pupils during the 19th century was not limited to England German engraving from 1849 . Cowan Bridge School refers to the Clergy Daughters School, a school mainly for the daughters of middle class clergy founded in the 1820s. It was first located in the village of Cowan Bridge in the English county of Lancashire , where it was attended by the Bront sisters. Two of the sisters, Maria Bront Maria and Elizabeth died of tuberculosis in the aftermath of a typoid outbreak at the school. In the 1830s the school moved to Casterton, Cumbria Casterton , a few miles away, where it was amalgamated with an existing school. Conditions in the school The Cowan Bridge school imposed a uniform on the children known as the Charity children , which humiliated the Bront s, who were among the youngest of the boarders. They suffered sarcasm from the older children Charlotte Bront Charlotte especially, who due to her short sightedness, had to hold her nose to the paper to be able to read or write. They slept two in a bed with their heads propped up, rising before the dawn, taking their morning ablutions in a basin of cold water shared with six other pupils, that had often frozen over during the cold night for lack of heating. They descended for an hour and a half of prayers before breakfasting on often burned porridge. ref Karen Smith Kenyon The Bronte Family Passionate Literary Geniuses 2002 , p. 23 ref This is similar to Jane Eyre , where they get both burnt porridge and frozen water. They began their lessons at half past nine, to end at noon followed by recreation in the garden until dinner, a meal taken very early. Lessons began again without a pause until 5 p.m. to be interrupted by a short break for half a slice of bread and a small bowl of coffee and 30 minutes recreation followed by another long period of study. The day ended with a glass of water, an oatcake, evening prayers, a ... more details
, and this led the club to change its name to Stoke City Football Club in 1928. ref name oatcake ... work oatcake.co.uk archivedate 2005 10 24 author The Oatcake date 2000 07 19 accessdate 2009 04 08 authorlink The Oatcake Fanzine ref 1930 1960 The 1930s saw the d but of the club s most celebrated ... 944&p 2&stid 7957348 archivedate 2007 11 06 title SCFC Records author Smudge work oatcake.co.uk The Oatcake Fanzine The Oatcake date 2000 07 16 accessdate 2009 04 08 ref proved to be disastrous. Stoke ... 07 26 accessdate 2007 07 02 work oatcake.co.uk The Oatcake Fanzine The Oatcake ref after 119 years ... name oatcake Chic Bates , Macari s assistant, was appointed manager for the club s inaugural season ... to another year in Division Two. ref name oatcake They reached the play offs again in the 2000 01 in English .... ref name oatcake The club acted swiftly and Tony Pulis was appointed as Stoke s new manager shortly ... more details
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