Burmese characters Infobox prepared food name Mohinga image File IMG Mohinga.JPG 225px caption Mohinga with fritters alternate name Mohingar country Myanmar region creator course Breakfast main ingredient Catfish, vermicelli noodles, fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour variations other File IMG mohinga0948.JPG thumb Mohinga streethawker in Mandalay Mohinga MYname MY & 4151 MLCTS mun. hang hka IPA my mo u h is Rice noodles in fish soup and considered by many to be the national dish of Burma . It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers by. Although mohinga is available throughout the day, it is usually eaten as breakfast . Preparation There are different varieties of mohinga in various regions of Burma such as Rakhine State Rakhine mohinga with more fish paste and less soup. Its ingredients depend on their availability. However, the standard dish comes from southern Burma, where fresh fish is more readily available. The main ingredients of mohinga are chickpea flour and or crushed toasted rice, garlic ... of all, now available as an all day breakfast in many towns and cities. Mohinga is also served with all ... to appear in the 1960s and some of them set up pavement stalls making mohinga available all day. Finally cafes and restaurants also added mohinga to their menus. gallery Image Mandalay trishaw peddler.jpg A mohinga trishaw peddler in Mandalay will stop for customers. Image Mandalay mohinga stall.jpg Mohinga is available all day from pavement stalls such as this in Mandalay. Image Mohinga.jpg Ready made packages containing powder to cook mohinga soup is also available. gallery See also Noodle soup External links http myanmartravelinformation.com mti myanmar food mohingar.htm Mohinga article ... Category Breakfast foods es Mohinga ko my ... more details
Summary To hpu gyaw Burmese tofu fritters at a market restaurant in Pyin U Lwin , Myanmar . They are crispy outside and soft inside, popular as a snack or with glutinous rice as a breakfast option, also with mohinga rice vermicelli in fish soup or rice noodles. Photographer User Wagaung . Licensing GFDL user Wagaung migration relicense ... more details
Image Reisnudeln.JPG right thumb 310px Rice noodles in dried form Rice noodles are noodles that are made from rice . Their principal ingredients are Rice flour and water. However, sometimes other ingredients such as tapioca or cornstarch corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most commonly used in the cuisines of East Asia East and Southeast Asia , and are available fresh, frozen, or dried, in various shapes and thicknesses. In Tamil Nadu and parts of Kerala , Sri Lanka, Singapore, Malaysia, Idiappam , a type of rice noodle, is usually freshly made at home and tends to be far more tender with distinctive texture, as opposed to the dried form of Chinese noodles. A variation of Idiappam, known as sevai in Tamil Nadu, is used as the base in savoury preparations it is also called santhakai or sandhavai in the Coimbatore region of Tamil Nadu. A similar mode of preparation called savige is popular in Karnataka . Pasta made from brown rice flour is also available in health food store s in Western nations, as an alternative to wheat flour based noodles for individuals who are allergic to Wheat allergy wheat or Gluten allergies gluten . Varieties Shahe fen Sh h f n , also called h f n Chee cheong fun Rice vermicelli , m f n also called rice sticks Guilin rice noodles Manual rice noodles Silver needle noodles Mi xian , from Yunnan Province B nh canh Ph B nh ph Shavige Idiappam Sevai Dishes made from rice noodles Image IMG Mohinga.JPG thumbnail Mohinga with fritters Image Pad thai.jpg thumb right 320px Closeup of pad Thai , a Thai dish made from rice noodles Cambodian Kuyteav Ka tieu Chinese Beef chow fun Cart noodle Char kway teow Rice noodle roll Burmese Mohinga A thoke sone Rakhine Kyarzan thoke Nan Gyee Thoke Shan Khaukswe Mee Shay Baik Kut kyee Kaik Indian Rice noodles in coconut milk If this is an In ... more details
Maselino Francis Masoe born June 6, 1966 in Western Samoa is a Samoans Samoan boxing boxer , who represented his native country at the 1996 Summer Olympics in Atlanta, Georgia . Amateur Highlights Represented Samoa as a Welterweight at the 1988 Summer Olympic Games at Seol. His results were Defeated Pedro Fria Dominican Republic RSC 1 Defeated Fidele Mohinga Central African Republic RSC 2 Lost to Kenneth Gould United States 0 5 Competed as a Light Middleweight for Samoa in the 1996 Summer Olympic Games at Atlanta. Results were Lost to Mohamed Marmouri Tunisia 8 11 Pro career Masoe began his pro career in 1997 and captured the Vacant WBA Middleweight Title by upsetting undefeated Evans Ashira in 2004. He lost the title to Felix Sturm in the year 2006. External links Boxrec id 15483 s start s vac last William Joppy s ttl title World Boxing Association WBA List of middleweight boxing champions Middleweight Champion br Regular Title years May 1, 2004 &ndash March 11, 2006 s aft after Felix Sturm s end Persondata Metadata see Wikipedia Persondata . NAME Masoe, Maselino ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH June 6, 1966 PLACE OF BIRTH DATE OF DEATH PLACE OF DEATH DEFAULTSORT Masoe, Maselino Category 1966 births Category Living people Category Samoan boxers Category Middleweights Category Welterweights Category Boxers at the 1988 Summer Olympics Category Boxers at the 1996 Summer Olympics Category Olympic boxers of Samoa Samoa boxing bio stub ... more details
File IMG Mohinga.JPG thumb left 250px Mohinga , the national dish of Burma File Lahpet thohk.JPG ... and often wheat noodles Mohinga lang my & 4151 IPA mo u h , the unofficial national dish ... and sugar. Wet mohinga like mohinga but vermicelli is served while wet Durian jam also known as Katut ... more details
width 70px Origin Description File IMG Mohinga.JPG 70px Mohinga lang my Region the unofficial ... served with mango salad File example 70px Wet mohinga lang my Mon like mohinga but vermicelli is served ... more details
Infobox artist bgcolour 6495ED name Bagyi Aung Soe br my image Bagyi Aung Soe.jpg imagesize alt caption birth name birth date 1924 birth place Yangon , British Burma death date 1990 death place Yangon, Myanmar nationality Burmese field Painting training movement works patrons influenced by Ba Nyan influenced awards elected website burmese characters Bagyi Aung Soe lang my , IPA my b d u s pron 1924 1990 was a Burma Burmese painter renowned for his modern art, which many called mad art when it first appeared. The name Bagyi is his phonetic spelling of the word pangyi , meaning painting , which he first Burmese name added to his name in 1955. ref name Ker2005 Life Aung Soe was born in Yangon in 1924. The India n government offered him a scholarship in 1951 to study art at Shantiniketan , founded by Nobel laureate Rabindranath Tagore , but he chose to return to Burma after a year. He traveled throughout the country studying its handicrafts, classical art and architecture, especially that of Bagan . ref name YinKer2004 In early 1953 one of Aung Soe s abstract paintings was published in Shumawa magazine, causing considerable controversy. Some said that the artist was mad. ref name PANSURIYA In the winter of 1953 he was able to visit Moscow through a diplomatic exchange, where he saw the works of modern European masters such as Picasso , Matisse and Kandinsky . After this, he had to depend on the Rangoon University library for art books as a source of inspiration. An eccentric, at times drunken and emotional, he had few friends in the artistic community, and few who shared his views on art. He worked alone, but did show his work in informal underground exhibitions, introducing concepts such as Cubism and Surrealism. ref name YinKer2004 To earn money, Bagyi Aung Soe painted for magazines and book covers until the end of his career. At times his family was so poor that his wife had to sell mohinga , a noodle soup, to support them. ref name SanSanTin ... more details
thumb Mohinga , rice noodles in fish soup, is widely considered to be Burma s national dish ... is mohinga my , rice noodles in a rich fish soup. Salads my , especially lahpet laphet ... tea and ice cream, are common in urban areas. mohinga is also served with stuff that is crunchy ... more details
, 5 0 Fidele Mohinga RCA def. Ad o Nzuzi ANG , 5 0 Maselino Francis Masoe ASA def. Pedro Fria DOM ... MAR , 5 0 Maselino Francis Masoe ASA def. Fidele Mohinga RCA , RSC 2 Kenneth Gould USA def. Alfred ... more details
. Mohinga often available as an all day breakfast in towns and cities, is rice vermicelli in fish broth ... Mont de , is a lighter variant of Mohinga . It consists of thin rice noodles eaten with clear ... File Mini youtiao.JPG Mini eeja gway youtiao File IMG Mohinga.JPG Mohinga with fritters gallery China ... more details
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