thumb 300px Varieties of meatMeat is animal flesh that is used as food. ref name Lawrie 1 ... s. ref name Lawrie 1 The word meat is also used by the meat packing industry in a more restrictive ... March 2010 Etymology The word meat comes from the Old English word mete , which referred to food in general ... to meat as not including fish developed over the past few hundred years and has religious influences. The distinction between fish and meat is codified by the Jewish dietary law of kashrut , regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice halakha on kashrut classifies the flesh of both mammals and birds as meat fish are considered to be parve , neither meat nor a dairy food. The Catholic dietary restriction on meat on Fridays also does not apply to the cooking and eating of fish. The Latin word wikt caro Latin car meat also ..., effected from the function performed by fleshy organs. Thus meat may refer to the human body in a sensual, or sexual, connotation. A meat market , in addition to simply denoting a market where meat ... , especially a place known as one where a sexual partner may be found. Meat may also be used to refer to humans humorously or indifferently . In military slang, meat shield refers to soldiers ... Paleontology Paleontological evidence suggests that meat constituted a substantial proportion of the diet ... years Before Present BP , ref name Lawrie 2 allowed the systematic production of meat and the animal husbandry breeding of animals with a view to improving meat production. ref name Lawrie 2 The animals which are now the principal sources of meat were domesticated in conjunction with the development ... of beef cattle , cattle optimized for meat production as opposed to animals best suited for draught .... ref name Lawrie 8 Pigs continue to be bred intensively as they are being optimized to produce meat best suited for specific meat products. ref name Lawrie 9 Lawrie, 9. ref Other animals are, or have ... more details
Unreferenced stub auto yes date December 2009 Meat carving is the process and skill of cutting portions of meat, such as roasting roast and poultry , to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table. See also Butcher Cleaver knife Ground meat Meatpacking DEFAULTSORT Meat Carving Category Meat industry Category Cutting techniques cooking Meat stub Cooking stub de Tranchieren es Trinchar sv Tranchering ... more details
Minced meat may refer to Ground meat , meat that has been minced or ground Minced meat may be confused with Mincemeat , a mixture of dried fruit and spices, commonly does not contain any meat Mint sauce , sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar disambig ... more details
Unreferenced date August 2007 A meat slurry , reconstituted meat , or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meat s. Meat slurry also eases the process of meat distribution and is more malleable than dark meats. Meat slurry is not designed to sell for general consumption rather, it is used as a meat supplement in food products for humans, such as chicken nuggets , and food for domestic animals. Poultry is the most common meat slurry however, beef and pork are also used. Properties and production Dark meat from poultry is often viewed as less palatable in Western countries because of its color, low plasticity and high fat content. Dubious date February 2010 These characteristics are caused by myoglobin, a pigmented chemical compound found in muscle tissue that undergoes frequent use. Because domestic poultry rarely fly, the flight muscles in the breast contain little myoglobin and appear white. Dark meat which is high in myoglobin is less useful in industry, especially fast food , because it is difficult to mold into shapes. Processing dark meat into a slurry makes it more like white meat, easier to prepare and more attractive. The meat is first finely ground and mixed with water. The mixture is then used in a centrifuge or with an emulsifier to separate the fats and myoglobin from the muscle. The product is then allowed to settle into three layers meat, excess water, and fat. The remaining liquefied meat is then Flash freezing flash frozen and packaged. See also Mechanically separated meat Offal External links http www.uga.edu news artman publish 050809fletcher.shtml UGA scientist takes dark out of chicken meat http news.bbc.co.uk 1 hi education 4287712.stm BBC News Junk Food to be Banned in Schools Category Meat Category Fast food Category Meat industry de Formfleisch ... more details
wiktionarypar meat meaty Meat is animal tissue used as food. Meat may also refer to Meat Alexandria , the Kinnikuman character Meat Mortal Kombat , the Mortal Kombat character Meat Torchwood Meat Torchwood , the Torchwood episode The one time stage name of semi retired professional wrestler Shawn Stasiak Meaty aka Meat Bag is the bull dog on the MTV show Rob and Big Slang for a penis Currency in the text based online game, Kingdom of Loathing Meat , a song by Sadist from Lego album Lego Glossary of baseball M meat Baseball jargon for a rookie or an easy out MEAT Mobile E learning Authoring Tool MEAT Mobile E learning Authoring Tool also refers to a Mobile E learning Authoring Tool. Big Meat, the character played by Jayceon Taylor in the 2006 crime film, Waist Deep starring Tyrese and Meagan Good . disambig de Fleisch Begriffskl rung zh yue ... more details
Unreferenced stub auto yes date December 2009 Otheruses Image Butcher in Morocco.JPG thumb 300px Meat hooks at a butcher. A meat hook is a two sided hook normally used in butcher ies to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. There are many types of hooks, but meat hooks are the only ones used in butchering. DEFAULTSORT Meat Hook Category Mechanical hand tools Agri stub de Fleischerhaken nl Vleeshaak ... more details
Unreferenced stub auto yes date December 2009 A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter are related to that of a butcher . Overview A meat cutter is responsible to prepare standard cuts of meat including poultry and fish to be sold in either a self serve or specialty counter. Retail meat cutters are found in a customer oriented, retail environment. This can be anything from a small family owned meat shop to a large international supermarket chain . Meat cutters are a registered trade. Industrial meat cutters are found in production oriented facilities, and generally perform fewer tasks, but repeatedly. The term meat cutter is replacing butcher in many instances. Butchers typically deal with meat at the carcass stage and meat cutters typically deal with primal cuts segments of the carcass broken down into smaller but still unfinished pieces to make them easier to handle. Working conditions Retail meat cutters traditionally work indoors , in large, refrigerated rooms, with temperatures ranging between 2 and 4 degrees Celsius . These environments are kept sanitary , and are washed every day with powerful antibacterial cleaners. In larger retail outlets or plant facilities, working environments are generally equipped with power tools such as band saw s and circular slicers. Meat cutters are also generally required to be in good physical shape the duties of a meat cutter include standing ... meat cutters also often have to deal with customer s. Duties The duties of a retail meat cutter often include the trimming of primal cut s, making ground meat out of trimmings from the primal cuts, ensuring meat cuts are displayed in an eye catching manner and are of sufficient quality, and serving customized orders to customers. Retail meat cutters are also responsible to keep their working areas ... Category Food services occupations Category Meat industry Job stub de Kutter Lebensmittelindustrie ... more details
Meat puppet may refer to Human body Sock puppet Internet Meatpuppet Meatpuppet , a new user invited to an internet discussion solely to influence it, similar to a sockpuppet Internet sockpuppet Meat Puppets , an American rock band Disambig ... more details
Unreferenced date December 2006 A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb shanks traditionally comprise the proximal ie nearest to the torso part of the tibia the part of the bone that articulates aganist the femur and patella as the knee. Meat shanks are commonly available for veal and lamb meat lamb . Beef shank is the main source of extra lean ground beef , so is no longer commonly seen for retail sale in the United States. Cured pork shanks are sometimes incorrectly labeled ham hock s. Shank meat is tough and lean, and benefits from long, slow moist cooking, which makes it succulent and gelatinous. Ossobuco alla milanese is a famous Italian cuisine Italian veal shank dish. File Lamb shank.jpg thumb A cooked lamb shank DEFAULTSORT Shank Meat Category Cuts of meatMeat stub nl Schenkel vlees pl Gole fi Potka uk ... more details
Meat hanging is a Culinary art culinary process that improves the flavor of meats by allowing the natural Enzyme enzymes in the meat to breakdown the tissue through dry aging. Also, the process allows the water in the meat to evaporate to concentrate the flavor. History All meat was hung and dry aged ... tender and flavorful than the meat that was eaten immediately after its preparation. ref name goodcooking However, in the 1960s, a combination of meat hanging s expense and the new process of wet aging caused meat hanging to almost stop entirely. Meat hanging experienced a surge of popularity in the 1980s ... name winnmeat Process The process of meat hanging involves hanging the meat usually beef in a controlled environment. The meat hanging room must be temperature controlled from between 33 to 37 degrees Fahrenheit 1 3 degrees Celsius . It is such a small window in temperature because the meat will spoil if the room is too hot and the process of dry aging stops if the water in the meat freezes. Furthermore ... 85. Also, to prevent bacteria developing on the meat, the room must be kept well ventilated. The meat must be furthermore checked on in regular intervals to ensure that the meat does not spoil and the process is working correctly. ref name about.com Meat hanging allows processes to continue in the meat that would normally cease in living animals. For example, the muscles in the meat continue to use ... The process takes, at a minimum, eleven days. At this point, the meat will noticeably taste tender. However, the longer the meat is hung, the better the flavor will be. This length of time also results in a greater chance that the meat will spoil. Therefore, most companies will only hang meat for 20 30 days. ref name about.com Furthermore, dry aged meat will shrink, as much of the water has been evaporated. This loss of mass causes the meat to shrink 10 15 in size. ref name goodcooking Beef s appearance changes through the dry aging process. The meat will change color from red to purple and will be much ... more details
Artificial meat may refer to Meat analogue products aka imitation meat, such as textured vegetable protein TVP In vitro meat disambig Short pages monitor This long comment was added to the page to prevent it being listed on Special Shortpages. It and the accompanying monitoring template were generated via Template Longcomment. Please do not remove the monitor template without removing the comment as well. ... more details
Unreferenced date September 2010 Image Lihapiirakka.jpg thumb 170px Meat doghnut filled with mincemeat and rice. A meat doughnut in Finnish Lihapiirakka literally meat pie is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food. It is a form of savoury meat doughnut made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deep frying. It does not resemble a traditional English or American meat pie due to the use of doughnut mix and the fact that it is deep fried. Meat doughnut is therefore a more appropriate translation Whom? date September 2010 . They are usually bought ready cooked and are simply reheated in a microwave oven. A larger and thicker form is also known as a M tt nen . Two Karelian variants are atomi and vety atom and hydrogen , where vety contains ham and egg food egg , but atomi only one of these. Traditionally, lihapiirakka are split and then filled further with a frankfurter or other type of sausage , or with d ner kebab kebab meat or some form of meat burger . Generally they are served with ketchup , Mustard condiment mustard and a special cucumber accompaniment chopped cucumber and onion in a sweet base . Combination of these seasonings is called kaikilla mausteilla literally with all spices . Doughnuts DEFAULTSORT Meat Doughnut Category Finnish cuisine Category Savoury pies Category Doughnuts Pie stub fi lihapiirakka sv K ttpirog ... more details
Merge to red meat date July 2010 Image Roast chicken.jpg thumb Roast chicken food chicken , the most commonly eaten white meat White meat refers to any lighter colored meat , often contrasted with red meat . White meat or light meat also refers to the lighter colored meat of poultry as contrasted with dark meat . Definition wiktionary The exact definite demarcation line may be changing. Game food Game is sometimes put in a separate category of meat altogether French viandes noires , black meats . ref Larousse Gastronomique , first edition ref Pork Given nutritional concerns, meat producers are eager to have their products considered as white , and the United States National Pork Board has positioned their product as Pork. The Other White Meat , alongside poultry and fish however, meats which ... title Idaho Red Meat Production Down 40 Percent publisher United States Department of Agriculture ..., certain types of poultry that are sometimes grouped as white meat are actually red when raw, such as duck and goose . The debate is mainly one of semantics as nutritionist s consider all meat from mammals to be red meat while this is not the case in other fields such as husbandry, biology, genetics ..., and usage of the word hazir pig and also pork is taboo , white meat is the accepted way to refer to pork. ref Cite web url http www.forward.com articles 105658 title Mexican Flu The Other White Meat ... for aerobic respiration . In contrast the white meat, generally found within the breasts of the birds, are used for quick bursts of power which requires little of the meat darkening myoglobin ... muscles for sustained flight such as geese and ducks have dark meat throughout their bodies. ref http www.yesmag.bc.ca Questions whitedark.html Article on the color of turkey and chicken meat ref There are only slightly more calories and fat in dark meat, and dark meat contains more vitamins. ref cite ... MeatMeat product navbox Meat stub es Carne blanca fa pt Carne branca zh ... more details
For other uses, see Mystery Meat Mystery meat is a disparaging term for meat products, typically ground meat ground or otherwise processed food processed , such as Spam food Spam , Salisbury steak s, sausages , or hot dogs , that have an unidentifiable source. Most often the term is used in reference to food served in institutional cafeteria s, such as prison food or an USA American Public school government funded public school school meal lunch . ref http www.ajc.com news gwinnett school to become 192520.html ref ref http www.usatoday.com news health 2004 09 12 organic food schools x.htm ref It may also be used to refer to any meat of an unknown type sold by an ethnic restaurant or as street food . ref http www.nydailynews.com archives opinions 1997 06 19 1997 06 19 city relishes vendor ruling.html ref ref http pqasb.pqarchiver.com nypost access 109611391.html?dids 109611391 109611391&FMT ABS&FMTS ABS FT&type current&date Feb 22 2C 2002&author MIA GOLDBERG and CLEMENTE LISI&pub New York Post&desc BREAKING THE BANK CHASE 28D 29 AWAY VENDOR SET TO WIN BACK CORNER&pqatl google ref ref http www.nypost.com p news regional item s5f7U6K5jEYoiOytOWwahM ref ref http www.encyclopedia.com doc 1G1 120485976.html ref The term is also sometimes applied to meat products where the species from which the meat has come is known e.g., cow or pig , but the cuts of meat i.e., the parts of the animal used are unknown. This is often the case where the cuts of meat used include offal and mechanically recovered meat , where explicitly stating the meat used might diminish the palatability of the product to some consumers. Examples include Spam food Spam , hot dogs , bologna sausage , and chorizo . See also Portal Food Spam food SPAM School dinner Deli meat Mystery meat navigation References reflist meat stub Category Fast food Category Meat ... more details
Crab meat or Crabmeat is the meat found within a crab . It is used in many cuisines across the world ... available species of crabmeat globally. Grades In Western Europe crab meat is derived primarily ... of its meat. It is also known as The Brown Crab and the Common or Edible Crab . The best grade of Crab Meat is handpicked this refers to the method by which the crab has been processed by hand and ensures the flavour of the crab meat is unadulterated. By contrast machine processed crab is produced by using water or air to blast the crab meat from the shell which had a detrimental effect on the flavour. The Brown Crab contains two grades of meat White Meat from the claws and legs is low in fat and high in protein, it has a delicate, sweet flavour. Brown Meat from the body has a higher natural fat content, but is also extremely high in Omega 3. For the U.S market the meat of crabs comes ... the meat is taken from. Colossal Image JacksCatch CrabColossal.jpg right thumb 130px Crab Colossal Colossal crab meat, also called Mega Jumbo Lump , is the largest whole unbroken pieces available from the blue crab and blue swimming crab.The colossal meat is taken from the two largest muscles ... than those in the Jumbo Lump. Jumbo lump The jumbo lump grade crab meat comes from larger crabs, is the meat from the two large muscle s connected to the swimming legs. Contrary to smaller portions of crab meat, it can be used whole. It has a brilliant white meat white color. Lump Image JacksCatchCrabLump.jpg right thumb 130px Crab Lump The Lump grade of crab meat is composed of broken pieces ... of crab meat is ideal for crab cakes and it is commonly used by manufacturers. Special The special meat is shreds and small flakes of white meat from the body cavity of the crab. It is generally used for all dishes in which white crab meat is used. Back fin The back fin portion consists of flakes of white meat, coming both from the special meat and the jumbo lump. Claw Claw meat is the dark ... more details
Unreferenced date December 2009 image Meat thermometer.jpg thumb A meat thermometer with a dial. Notice the markings for each type of meat A meat thermometer is a thermometer used to measure the internal temperature of meat , especially roasts and steak s, and other cooked foods. The degree of doneness of meat correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. Meat should always be cooked so that the interior reaches a temperature sufficient to kill pathogens that may cause foodborne illness the thermometer helps to ensure this. Characteristics A meat thermometer has a metal probe with a sharp point which is pushed into the meat ... when different kinds of meat are done to a specified degree e.g., beef medium rare . Meat thermometers are usually designed to have the probe in the meat during cooking. Some use a Bi metallic ... up when the meat reaches a set temperature. Other types use an electronic sensor in the probe, connected by a flexible heat resistant cable to a display. The probe is inserted in the meat, and the cable ... The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken ... part of the meat, but not touching bone, which conducts heat and gives an overestimate of the meat temperature. Poultry For poultry insert the meat thermometer into the thigh, but do not touch ..., lamb, or veal For beef , lamb and mutton lamb , or veal insert the meat thermometer away from bone, fat, or cartilage. The meat should reach a temperature of between 63 C 145 F for rare, and 77 C 170 ... for use of the thermometer apply. ref name Canadian Food Inspection Authority Ground meat, casseroles, and eggs For ground meat , casserole s, and egg food egg s insert the thermometer into the thickest ... food egg egg1197 meatherm.html Cooking Temperatures DEFAULTSORT Meat Thermometer Category ... more details
File MeatDrawMonmouth040311.jpg thumb alt A customer draws a ticket from the pot Meat draw underway at the Duke of Monmouth pub, Oxford, UK A meat raffle is a tradition of raffle raffling off meat , often in pubs and bars, common in Britain, Australia and in the USA in Minnesota and Wisconsin. In most parts of Britain a meat raffle is known as a meat draw . In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers . A typical meat raffle would have approximately 25 30 tickets sold at 1 each, though there is considerable variation and some raffles are much larger. Depending on the specific raffle, when a winning number is called the winner can either pick their cut of meat or opt for a gift certificate. All proceeds typically go to a Charitable organization charity . Also simply known as a meat tray , the tradition is well known in Australian and New Zealand pubs. The trays of meat raffled vary in content a barbecue style mix of steaks, lamb chops, sausages etc is the most common, however breakfast trays bacon, eggs, sausages and seafood trays prawns, oysters, mussels are also common. Meat trays are usually raffled to raise money for local sporting teams, often those associated with the particular pub the raffle occurs in. The proceeds often help fund the team s end of season trip. Care must be taken with seafood trays given the propensity for the contents ... variant of the meat raffle is the chook raffle where a chicken is raffled off. A meat raffle ...&ei 5090&partner rssuserland&emc rss Humorous NYTimes article http www.gcb.state.mn.us Meat Raffles & the Minnesota Gambling Control Board http www2.cricketers arms.co.uk ?page meat draw Meat ... culture Category Australian culture Category British culture Category Meat Category Lotteries ... more details
Unreferenced stub auto yes date December 2009 Dried meat is a feature of many cuisines around the world. Examples include Lahndi food Lahndi , air dried salted meat often lamb and mutton lamb meat of North Afghanistan , a feature of Afghani cuisine developed by Afghanistan Afghans Biltong , a kind of cured meat that originated in South Africa Bindenfleisch , air dried meat of Switzerland Bresaola , air dried salted beef originally from the Valtellina valley in northern Italy Carne de sol Charqui jerky food Jerky , originally an Inca n food made from Llama meat, now usually made from beef . Chipped beef , partially dried beef sold in small, thin, flexible leaves compressed together in jars or flat in plastic packets Kuivaliha , air dried salted meat often Reindeer meat of North Finland Past rma , air dried salted and often spiced meat of Turkey Rougan traditional Chinese character t simplified Chinese character s Standard Mandarin Mandarin Pinyin r ug n Standard Cantonese Cantonese Yale romanization Cantonese Yale yuhk g n Min Nan romanisation here literally means meat dried Known in English language English as pork jerky in Hong Kong , Macau and Taiwan , bakkwa in Singapore , a popular snack originated from northern and southern China southern China , commonly made from pork , but also with beef , chicken and other meats, popular in Guangdong , Hong Kong, Macau and Taiwan Hunter Beef is native to Pakistan. The beef is marinated in spices and Potassium Nitrate and then baked. It is usually used in sandwiches and salads. See also Pemmican DEFAULTSORT Dried Meat Category Dried meatMeat stub de Trockenfleisch es Carne seca fr Viande s ch e it Carne secca pt Carne seca ... more details
Meat extract is highly concentrated meat stock food stock , usually made from beef . It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig , a German 19th century organic chemist. Liebig specialized in chemistry and the classification of food and wrote a paper on how boiling meat destroys its nutritional value. Fueled by a desire to help feed the undernourished, in 1840 he developed a concentrated beef extract, Extractum carnis Liebig , to provide a cheap and nutritious meat substitute for those unable to afford the real thing. Unfortunately, it took 30 kg of meat to produce 1 kg of extract, making the extract too expensive. Commercialization Liebig Extract of Meat Company main Liebig Extract of Meat Company Liebig went on to co found the Liebig Extract of Meat Company , later Oxo food Oxo , whose factory, opened in 1865 in Fray Bentos port Uruguay , took advantage of meat from cattle being raised for their hides at one third the price of European meat. Before that, it was the Georg Giebert s GIEBERT ET COMPAGNIE ... renamed Bovril . Unlike Liebig s meat extract, Bovril also contained flavorings. It was manufactured ... important contributors to the beef industry in South America . Today Meat extracts have largely been supplanted by bouillon cube s and yeast extract . Some brands of meat extract, such as Oxo and Bovril, now contain yeast extract as well as meat extract. Indeed, these brand names have been used in some markets for products which contain mainly yeast extract with little or no meat content. The only brand of pure meat extract today is Liebig Extract of Meat Company Liebig Benelux s , which contains concentrated meat stock and 4 salt. The current formulation of the more popular Bovril is 43 beef ... des ber hmten Chemikers The History of Liebig s Meat Extract On the famous chemist s most popular invention ... reflist Category Food ingredients Category Dried meat Category Beef Category Umami enhancers ... more details
Unreferenced stub auto yes date December 2009 Orphan date December 2009 The Pamplona is a grilled stuffed meat dish from Uruguay , becoming increasingly popular in Argentina also. The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape some 12 15 cm in diameter. The Pamplona is grilled on the parilla as part of an asado . Beef or pork pamplonas or pamplonas with different fillings are also seen. Some variants include bacon strips around the main roll. DEFAULTSORT Pamplona Meat Category Uruguayan cuisine Category Barbecue Category Meat Meat stub ... more details
from Buddhist cuisine is prepared to have a texture similar to meat. Image Vegan Meat Pie 01 Pengo.jpg thumb A vegan faux meat pie, containing soy protein and mushrooms, from an Australian bakery . A meat analogue , also called a meat substitute , mock meat , faux meat , or imitation meat , approximates ... of specific types of meat . It is commonly made from tofu . Generally, meat analogue is understood ... for meat imitations includes vegetarianism vegetarians , veganism vegans , non vegetarians seeking to reduce their meat consumption for health or ethical reasons, and people following religious dietary laws, such as Kashrut or Halal . Buddhist cuisine features the oldest known use of meat analogues. Meat analogue may also refer to a meat based and or less expensive alternative to a particular meat product, such as surimi . Vegetarian meat, dairy, and egg analogues Image Veggie burger SuziJane ... . Some vegetarian meat analogues are based on centuries old recipes for seitan wheat gluten , rice ... meat analogue, made by layering the thin skin which forms on top of boiled soy milk. ref Patterson, Daniel ... , New York Times , 2006 08 06. Retrieved on 2009 02 26. ref Some more recent meat analogues include ... Main In vitro meat Biologists have long researched methods for growing muscle tissue in laboratory ... has offered a 1 million prize to the first company that can bring lab grown chicken meat to consumers by 2012. ref http www.npr.org templates story story.php?storyId 90235492 ref Surimi and similar meat based meat analogues Surimi , a processed Hash food hash of fish plus flavorings, is used to make products such as imitation crab meat . In some regions, where surimi refers only to products made ... above for turkey. Surimi products are often marketed as imitation meats e.g., imitation crab meat ... sales.html Business statistics sales of imitation meat and vegetarian products http www.researchandmarkets.com ... Assoc. of N. America http www.futurefood.org tofu index en.php Meat analogues on FutureFood Meat ... more details
Image Ground beef USDA.jpg thumb 200px right Ground beef in industrial grinder Ground meat is meat mincing finely chopped by a meat grinder or a chopping knife. It is called minced meat or more usually mince outside North America . A common type of ground meat is ground beef , but many other meats are prepared ground in a similar fashion, including pork , Lamb and mutton lamb , chicken , and domesticated turkey turkey . In South Asia both lamb mutton and goat meat are also minced to produce keema , though the process of mincing is manual. Turkey Hamburger burger s are relatively popular in the US, especially among dieters. Food safety Globalize date March 2011 Ground beef and other ground meats have food safety concerns not associated with whole cuts of meat. If undercooked, it can lead to sickness and food poisoning . In a whole cut from an animal, the interior of the meat is essentially sterilization microbiology sterile , even before cooking any bacterial contamination is on the outer surface of the meat. When meat is ground, bacterial contamination from the surface can be distributed throughout the meat. If ground beef is not well cooked all the way to the center, there is a significant chance that enough pathogenic bacteria will survive to cause illness. ref Committee on the Review of the USDA E. coli O157 H7, Farm to Table Process Risk Assessment , Slaughter Module in Escherichia coli O157 H7 in Ground Beef Review of a Draft Risk Assessment , 2002, The National Academies Press, Washington, DC. ref ref Honikel, K. O., Minced Meats , in Encyclopedia of Meat Sciences , Jensen, W. K., et al., eds., 2004, Elsevier, New York. ref Undercooked Jack in the Box restaurant Food safety Jack in the Box hamburgers contaminated in this manner were responsible for four deaths and the illness ... is now food irradiation irradiated . gallery Image Sausage making H 1.jpg Ground meat in sausage ... meat Category Meat industry bg ca Carn picada de Hackfleisch et Hakkliha es Carne picada ... more details
feature for larger grinders is the mixer unit. With this unit can be mixed different kinds of meat for example beef or pork with each other homogeneously and or can be mixed the meat with additives, like salt or spices, before grinding it. Without such a mixer unit, the additives must be mixed into the meat ... meat grinder Frozen meat grinders can process frozen blocks of meat, bacon and MDM up to 25 C ... kg to 12.000 kg. By the regular cutting the chopped meat can be processed through mixers and grinders .... There are 2 different drive forms, a single rev drive, which is ideal to grind frozen meat blocks, and a two rev drive, which promises higher power by the application of a special meat worm. The first ... 8 cm from the frozen meat and then to pass on for the next cut in the cutting set . The lock ... loading device File AW00025 M AW Schnecke.jpg Mixer of AM130 File GW300 1.jpg Frozen meat grinder GW 300 gallery See also Ground beef External links commons category Meat grinders DEFAULTSORT Meat Grinder ... more details
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