Italian pasta Europeancuisine , or alternatively Western cuisine , is a generalised term collectively referring to the cuisine s of Europe and other Western world Western countries . ref name europeword http www.europeword.com blog europe europeancuisineEuropeanCuisine. http www.europeword.com Europeword.com . Accessed July 2011. ref Europeancuisine or Western cuisine includes that of Europe ... and their diaspora since the European colonisation of the Americas . Maize is much less common in most European diets than it is in the Americas however corn meal, or polenta , is a major part of the cuisine of Italy and the Balkans . Eastern European cuisines Image Th babka.jpg thumb left Belarusian ... borscht Main Eastern Europeancuisine Flagicon Armenia Armenian cuisine Flagicon Azerbaijan Azerbaijani cuisine Flagicon Belarus Belarusian cuisine Flagicon Bulgaria Bulgarian cuisine Flagicon Czech Republic Czech cuisine Flagicon Georgia Georgian cuisine Flagicon Hungary Hungarian cuisine Flagicon ... Valencian Community Valencian cuisine Flagicon Turkey Turkish cuisine Western European cuisines Image ... Flagicon Switzerland Swiss cuisine See also Medieval cuisine Early modern Europeancuisine Mediterranean cuisine North American cuisine South American cuisine References Reflist Portal Food European topic cuisinecuisine DEFAULTSORT EuropeanCuisine Category Europeancuisine Category Western cuisine ... derive substantial influence from European settlers in those regions. The term is used by East Asia ... cuisine . When used by Westerners, the term may sometimes refer more specifically to cuisine em in em Europe or continental in this context, a synonym is Continental Europe Continental cuisine , especially ... . First Steps to European Cooking , p. 5. Hong Kong Wan Li Pub. Co. ref Steak in particular is a common ... are utilised in the cooking process, except in nouvelle cuisine . ref Kwan Shuk yan, pg 26 ref Wheat flour bread has long been the most common sources of starch in this cuisine, along with pasta , dumpling ... more details
Unreferenced date December 2009 Images Begin Image Hungarian Guly s.jpg 250px thumb Hungary Hungarian Goulash guly s soup File Banica imagesfrombulgaria.jpg thumb Banitsa s are traditional Bulgaria n pastry pastries prepared by layering a mixture of whisked egg food eggs and pieces of sirene between filo and then baking in an oven. Images End Eastern European cuisine is a term regarding the cuisine of Eastern Europe . The cuisine of a country is strongly influenced by its climate . For example, eastern German cuisine , Polish cuisine and Russian cuisine show many similarities, yet differ considerably from the cuisines of the Balkan peninsula . See also Portal Food Flagicon Armenia Armenian cuisine Flagicon Belarus Belarusian cuisine Flagicon Bulgaria Bulgarian cuisine Flagicon Czech Republic Czech cuisine Flagicon Georgia Georgian cuisine Flagicon Hungary Hungarian cuisine Flagicon Lithuania Lithuanian cuisine Flagicon Moldova Moldovan cuisine Flagicon Poland Polish cuisine Flagicon Romania Romanian cuisine Flagicon Russia Russian cuisine Flagicon Slovakia Slovak cuisine Flagicon Slovenia Slovenian cuisine Flagicon Tatarstan Tatar cuisine Flagicon Ukraine Ukrainian cuisine Europe topic title European cuisine prefix Cuisine of Cuisine DEFAULTSORT Eastern European Cuisine Category European cuisine lt Ryt Europos virtuv ... more details
transformed Europeancuisine forever. There was a very great increase in prosperity in Europe during ... of cuisine had begun to form. Although nationalization of many of today s European nations had not occurred in early modern Europe, many of the characteristics that establish a national cuisine ... EuropeanCuisine Category Europeancuisine Category Historical foods de Esskultur der fr hen Neuzeit ... for the early modern Tuscans The Beaneater by Annibale Carracci , 1580 90. The cuisine of early modern Europe c. 1500 1800 was a mix of dishes inherited from medieval cuisine combined with innovations ... the 19th century that the notion of a national cuisine emerged. Class differences were far more ... or cheeks was not seen as problematic in some regions they were even considered to be delicacies. European ... the increase in European demand, so that by the end of the period the maritime nations of England ... of the lucrative European export market, the Dutch encouraged wine growing outside the Bordeaux ... cuisine Ancien r gime l1 French cuisine In France in particular, this characteristic change came ... dishes of today began to take hold, but it was not until the 17th century that France s haute cuisine .... ref Wheaton, pp. 114 120. ref During the 15th and 16th centuries, French cuisine assimilated many ... Wheaton, 85. ref Italy main Italian cuisine Early modern era l1 Italian cuisine Italy similarly was undergoing its own shift toward a national cuisine. However, a didactic switch occurred during the early modern era which changed the cuisine from one of high court cuisine, to a regional local cuisine ... in Ferrara a central figure to the creation of this high cuisine. A number of chefs were integral to this process ... in this book. ref Del Conte, pp. 14,15. ref Unlike France s continued path toward high cuisine ... the last cookbook on Italian high cuisine was published by Bartolomeo Stefani chef to Gonzagas . L ... of Italian cuisine in order for Italian chefs to better show the pride of their regions instead ... more details
See also Global cuisines Outline of cuisines Regional cuisine inline date December 2011 incomplete date October 2011 tocleft Meals Cuisine from French language French cuisine , cooking culinary art kitchen ..., ref http www.thefreedictionary.com cuisineCuisine. http www.thefreedictionary.com Thefreedictionary.com ... named after the geographic areas or regions that they originate from. ref name cuisine http www.eldrbarry.net ... Eldrbarry.net . Accessed June 2011. ref A cuisine is primarily influenced by the ingredients that are available ... and Kashrut Jewish dietary laws , can also exercise a strong influence on cuisine. Regional food preparation ... and traditions of true American cuisine http whatscookingamerica.net Whatscookingamerica.net ... in contemporary times. An example is fusion cuisine , which combines elements of various Culinary art culinary traditions while not being categorized per any one cuisine style, and generally ...&sec travel&pagewanted print title California Grows Her Own Cuisine. publisher New York Times date 1985 08 18 ref Cuisine can be stated as the food s and methods of Outline of food preparation food preparation traditional to a region or population. ref name cuisine http www.eldrbarry.net ... . Accessed June 2011. ref The major factors shaping a cuisine are climate , which in large ... cuisines File Food from Turkey cropped .jpg thumb 175px left Turkey Turkish cuisine Global cuisines ... s, produce and cooking fat s. Regional cuisine s may vary based upon food availability and trade, cooking traditions and practices, and culture cultural differences. ref name cuisine http www.eldrbarry.net ..., while in southern Europe olive oil is ubiquitous and rice is more prevalent. In Italy the cuisine ... File Philippine Food edited .jpg thumb 300px Philippines Filipino cuisine reflist MacVeigh, Jeremy 2008 . International Cuisine . Delmar Cengage Learning 1st edition. ISBN 1418049654. Nenes, Michael F Robbins, Joe 2008 . International Cuisine . Hoboken, N.J. Wiley, John & Sons 1st edition. ISBN ... more details
About Albanian Cuisine Albanian cuisine Serbian Cuisine Serbian cuisine Bosnian Cuisine Bosnian cuisine Turkish Cuisine Turkish cuisine Macedonia Cuisine Macedonian cuisine Montenegrins of Kosovo Montenegrin cuisine Croats in Kosovo Janjevci Croatian cuisine Kosovo Adyghes Adyghean cuisine Jews in Kosovo Jewish cusine Ashkali and Egyptian Cuisine Ashkali cuisine Romani Romani cuisine Kosovan cuisine is as varied as the ethnic groups that live in Kosovo . Tava e Prizrenit The traditional Tava casserole is from the ottoman legacy. It is named Tava of Prizren and cooked with lamb, eggplant, green peppers, onions, tomatoes and served hot. File Tava e Prizrenit.JPG thumb Tava e Prizrenit European topic cuisine Kosovo topics Category Cuisine by nationality Category Kosovar culture Cuisine Category Europeancuisinecuisine stub Kosovo stub ... more details
American cuisine Italian American and American Chinese cuisine Chinese American cuisines, as well as cuisines such as Mexican cuisine Mexican , Brazilian cuisine Brazilian , and Caribbean cuisine ... examples African origin Soul food African American cuisine Brazilian cuisine French cuisine French North African cuisine Asian origin American Chinese cuisine Anglo Indian cuisine Canadian Chinese cuisine Chifa Sino Peruvian cuisine Caribbean Chinese cuisine Singaporean cuisine Vietnamese cuisine Peranakan cuisineEuropean origin Cajun cuisine Italian American cuisine Louisiana Creole cuisine Pennsylvania Dutch cuisine South African cuisine particularly Cape Dutch and South African Indian cuisine Indian Caribbean origin Anglo Floribbean Latin American origin Tex Mex cuisine Latino Floribbean Middle Eastern origin Arab cuisine Lebanese cuisine Palestinian cuisine Israeli cuisine Unreferenced date February 2008 cuisinecuisine stub Category Cuisine Category Immigration ... more details
File 3145 Vaduz Pasta vom Sch tzengarten cropped .jpg 230px thumb A dish from from the Protector s Garden caf in Vaduz , Liechtenstein Seealso Liechtenstein wine Liechtensteiner cuisine is the cuisine of Liechtenstein . The cuisine is diverse and has been influenced by nearby countries, and is also influenced by Latin American cuisine Central American cuisine . ref name gowealthy http www.gowealthy.com gowealthy wcms en home articles travel food and beverage Cuisine of Liechtenstein OV341ze1KU.html Cuisine of Liechtenstein. http www.gowealthy.com Gowealthy.com . Accessed July 2011. ref Common foods and dishes Asparagus is frequently utilized Hafalaab , a soup with ham or bacon and cornmeal dumpling s ref name europetoday http europe today.com liechtenstein liechtenstein cuisine.html Liechtenstein Cuisine. http europe today.com Europe today.com . Accessed July 2011. ref Kasknopfl are small dumplings topped with cheese and or onion s ref name gowealthy ref name europetoday Ribel , a grain ref name gowealthy Saukerkas , a cheese produced in Liechtenstein Schnitzel is a dish made with boneless meat thinned with a mallet. Smoked meats See also Portalbox Liechtenstein Food References reflist External links commons Liechtenstein cuisine cuisine Category Cuisine by nationality Category European cuisine Category Liechtenstein culture cuisine stub Liechtenstein stub ... more details
See also North American cuisine South American cuisine The cuisine of the Americas is made up of a variety of food preparation styles. North America North American cuisine consists of foods native to or popular in countries of North America , such as Canadian cuisine , American cuisine , Mexican cuisine , and Latin American cuisine North America Central American cuisine . North American cuisines display influence from many international cuisines, including Native American cuisine , Jewish cuisine , Asian cuisine , and especially Europeancuisine . As a broad, geo culinary term, North American cuisine also includes Latin American cuisine North America Central American and Caribbean cuisine Caribbean cuisines. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery. The term regional is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine Mexican cuisine spills across the border into the Tex Mex and Mexi Cali sub cuisines and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa. South America Some of the richest products of South American cuisine come from the middle of the continent, the Amazonia . In countries like Peru there is a strong influence of the Tahuantinsuyu Inca and their Inca cuisinecuisine . Potato es are frequently grown as a result of this, and also plants such as quinoa . On the Southern tip of South America lies the Pacific Ocean , which provides a large array of seafood . Many plains also are on this continent, which are rich for growing food in abundance. In the Patagonia south of Chile and Argentina , many people produce Domestic sheep lamb and venison . King crab ... . Cuisine North American topic cuisine title North American cuisine South American topic cuisine title South American cuisine Category Cuisine by continent Category Culture of the Americas ... more details
date July 2009 Olive oil and garlic are widely used in Mediterranean cuisine. It is widely believed that Mediterranean cuisine is particularly healthful see Mediterranean diet . Grilled meats, pita bread, hummus , and falafel are very popular forms of the eastern type of the cuisine. Spain also makes paella , which is rice and mussels or other seafoods. See also Asian cuisineEuropeancuisine ... Willett in the 1990s Mediterranean diet Refimprove date July 2009 Mediterranean cuisine is the food ... Image Homar3 js0.jpg thumb 250px Mediterranean cuisine in Dalmatia , Croatia . blockquote The idea ... from diet a word which has always seemed punitive and therefore unpleasant to Mediterranean cuisine .... Mediterranean cuisine is characterized by its flexibility, its range of ingredients and its many regional ... 3 flagicon Albania Albanian cuisine flagicon Algeria Algerian cuisine flagicon Armenia Armenian cuisine flagicon Bosnia and Herzegovina Bosnian cuisine flagicon Andorra Andorran cuisine flagicon Croatia Croatian cuisine flagicon Cyprus Cypriot cuisine flagicon Egypt Egyptian cuisine flagicon France French cuisine flagicon Gibraltar Gibraltarian cuisine flagicon Greece Greek cuisine flagicon Iraq Iraqi cuisine flagicon Israel Israeli cuisine flagicon Sardinia Cuisine of Sardinia Sardinian cuisine flagicon Sicily Sicilian cuisine flagicon Jordan Jordanian cuisine flagicon Lebanon Lebanese cuisine flagicon Libya Libyan cuisine flagicon Macedonia Macedonian cuisine flagicon Malta Maltese cuisine flagicon Montenegro Montenegrin cuisine flagicon Morocco Moroccan cuisine flagicon Palestine Palestinian cuisine flagicon Portugal Portuguese cuisine flagicon Romania Romanian cuisine flagicon Serbia Serbian cuisine flagicon Slovenia Slovenian cuisine flagicon Spain Spanish cuisine flagicon Syria Syrian cuisine flagicon Tunisia Tunisian cuisine flagicon Turkey Turkish cuisine div col end Similar cuisines Unreferenced section date July 2009 Arab cuisine Balkan cuisine Levantine cuisine Middle ... more details
and locals alike. By location Col begin Col break Flagicon Anguilla Cuisine of Anguilla Flagicon Antigua and Barbuda Cuisine of Antigua and Barbuda Antigua and Barbuda Flagicon Aruba Cuisine of Aruba Flagicon Barbados Cuisine of Barbados Flagicon Bahamas Cuisine of The Bahamas Flagicon Belize Cuisine of Belize Flagicon British Virgin Islands Culture of the Virgin Islands Cuisines British Virgin Islands Flagicon Cayman Islands Culture of the Cayman Islands Flagicon Cuba Cuban cuisine Cuba Flagicon Dominica Cuisine of Dominica Dominica Col break Flagicon Dominican Republic Cuisine of the Dominican Republic Dominican Republic Flagicon Haiti Haitian cuisine Haitian Cuisine Flagicon Jamaica Jamaican cuisine Jamaica Flagicon Martinique Culture of Martinique Cuisine Martinique Flagicon Puerto Rico Cuisine of Puerto Rico Puerto Rico Flagicon Saint Kitts and Nevis Culture of St. Kitts and Nevis Cuisine St. Kitts and Nevis Flagicon Guyana Culture of Guyana Cuisine Guyana Flagicon United ... Trinidad Trinidad and Tobago cuisine Trinidad and Tobago Flagicon Grenada Culture of Grenada Cuisine ... of street food Caribbean Street food References reflist cuisine Cookbook Caribbean cuisines DEFAULTSORT Caribbean Cuisine Category Caribbean cuisine ar de Karibische K che fr Cuisine antillaise ... more details
Kozufcanka See also Category EuropeancuisineEuropeancuisineCuisine of the Mediterranean Eastern Europeancuisine References reflist External links http macedonianfood.blogspot.com Macedonian food, cuisine and recipes blog http www.macedonian cuisine.com Macedonian Cuisine, cuisine and recipes portal http macedonia.balkan cuisine.com Macedonian Cuisine, food recipes Macedonia topics Mediterranean cuisineEuropean topic cuisinecuisine DEFAULTSORT Macedonian Cuisine Category Republic of Macedonia cuisine Category Balkan cuisinecuisine stub cs Makedonsk kuchyn ko mk ...unref date September 2011 About the cuisine of the Republic of Macedonia the cuisine of Greek Macedonia Macedonian cuisine Greek File .jpg thumb 200px right Tav e Grav e Tav e grav e , the national dish of the Republic of Macedonia . Macedonian cuisine is the traditional cuisine of the Republic of Macedonia a representative of the Balkan cuisinecuisine of the Balkans reflecting Cuisine of the Mediterranean Mediterranean Greek cuisine Greek and Turkish cuisine Turkish and Middle Eastern cuisine Middle Eastern influences, and to a lesser extent Italian cuisine Italian , German cuisine German and Eastern Europeancuisine Eastern European especially Hungarian cuisine Hungarian ones. The relatively warm climate in the Republic of Macedonian provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy product s, wine s, and local alcoholic beverage s, such as rakia rakija . Tav e Grav e Tav e grav e and mastika are considered the national dish and drink of the Republic of Macedonia, respectively. Traditional Macedonian foods File Macedonian cuisine.jpg thumb Macedonian cuisine Tavche Gravche Tav e Grav e Turli Tava Ajvar , a bell pepper spread. Can be mild or hot. evap i i Kebapi Polneti Piperki stuffed capsicum usually filled with rice or rice with meat Pita pastry Burek Malidzano ... more details
Dominican cuisine may refer to Cuisine of Dominica , cuisine commonly eaten in the country Dominica . Cuisine of the Dominican Republic , cuisine commonly eaten in the Dominican Republic . disambig ... more details
Dynasty Ends publisher National Public Radio date 2005 07 15 ref A sampling from the menu of an Cuisine of the United States American EuropeancuisineEuropean Japanese cuisine Japanese restaurant in California ...Image salmon rice roll.JPG thumb This is a combination of Japanese cuisine Japanese and Vietnamese cuisine smoked salmon wrapped in rice paper , with avocado , cucumber , and crab stick Fusion cuisine combines elements of various cuisine culinary traditions while not being categorized per any one particular cuisine style, and can pertain to innovations in many contemporary restaurant cuisines since ... OWN CUISINE publisher New York Times date 1985 08 18 ref Categories and types Fusion cuisine is general ... States and United Kingdom, often featuring South Asian cuisine South Asian , List of cuisines .... In Australia, due to the increasing influx of migrants, fusion cuisine is being reinvented and is becoming ... fusion restaurants. Citation needed date April 2010 Another incarnation of fusion cuisine is a more ... with a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine ... leaves resembling inside out dolmades . Since fusion cuisine is a general term, it is legitimately applied to either sort of restaurant. While many diners feature dishes from Greek cuisine Greek , Italian cuisine Italian , and sometimes Asian cuisine s side by side, these restaurants are generally ... thumb Kaeng phet pet yang Thai roast duck curry is an example of early fusion cuisine of the Multiculturalism cosmopolitan court of the Ayutthaya Kingdom 1350 CE to 1767 CE combining Thai cuisine Thai ... cuisine Citation needed date July 2008 . However, his restaurant Chinois was named after the term ... and tomato sushi handroll Poaching cooking Poached tofu See also portal Food Tex Mex California cuisine Nouvelle cuisine References reflist External links Commons inline cuisine Category Fusion cuisine cs Fusion kuchyn da Fusionsk kken de Fusionsk che es Cocina fusi n fr Cuisine fusion ko it Cucina ... more details
Fuzhou cuisine is one of the four styles of Fujian cuisine . Fujian cuisine is considered one of the Eight Great Traditions of Chinese cuisine. References http www.chinaplanner.com cuisinecuisine food fj.htm Fujian Cuisine and Restaurants at Chinaplanner.com Fujian topics Category Regional cuisines of China China cuisine stub zh ... more details
Culture and Demographics of Macau tocleft Macanese cuisine is unique to Macau , China and which consists of a blend of North China and South China southern Chinese and Portuguese cuisine Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Its ingredients and seasonings include those from Europe , Latin America , Africa , India , and Southeast Asia , as well as local Chinese ingredients. Common cooking techniques include baking , grilling and roasting . The former, seldom seen in other styles of Chinese cooking, speaks to the eclectic nature of Macanese cooking. It is renowned for its flavour blending culture, and modern Macanese cuisine may be considered a type of fusion cuisine . Typically, Macanese food is seasoned with various spice s including turmeric , coconut milk , cinnamon and bacalhau , giving special aromas and tastes. Famous dishes include Galinha Portuguesa , Galinha Africana African chicken , Bacalhau , Cabidela Pato de cabidela , Macanese chili shrimps , Minchee Minchi ref http www.jtm.com.mo view.asp?dT 262708100 ref ref http www.epmacau.edu.mo PDF Cantina Ementa Maio.pdf ref ref http www.macautourism.gov.mo pt discovering dining.php ref and stir fried curry crab. Other dishes might include pig s ear and papaya salad, rabbit stewed in wine, cinnamon and star anise. Tapas are also an integral part of Macanese cuisine. The most popular snack is pork chop bun . The most popular desserts are ginger milk and Pastel de nata past is de nata egg tarts . The famous restaurants of Macau include the Restaurante Porto Interior, Restaurante Litoral, and Restaurante Espao. Macanese dishes center ... end References Reflist Macanese cuisine Asian topic cuisinecuisine DEFAULTSORT Macanese Cuisine Category Macanese cuisine Category Portuguese cuisine China cuisine stub Macau stub cs Macausk kuchyn ... more details
Moldova site http tur.md eng section 39 Moldovan food and drink European topic cuisinecuisine Category Moldovan cuisine Link GA ru de Moldawische K che fr Cuisine moldave ru uk ...File Mamaligamoldova.jpg thumb 200px M m lig Culture of Moldova refimprove date May 2009 Moldovan cuisine is a style of cooking derived from Moldovan people . It consists mainly of traditional European foods, such as beef , pork , potato es, cabbage , and a variety of cereal s. Background copypaste See http tur.md eng section 39 Moldova s fertile soil chernozem produces plentiful grapes, fruits, vegetables, cereals, meat and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits growing a wide range of ecologically clean foods in Moldova. Moldovan cuisine is similar to the cuisine of the other half of the historical Moldova, now part of Romanian cuisine Romania . It has had a considerable ... centuries various elements from the Ukrainian cuisine Ukrainian , Bulgarian cuisine Bulgarian , Gagauz people Gagauz , Lithuanian cuisine Lithuanian , Russian cuisine Russian , as well as Turkish cuisine Turkish and Greek cuisine Greek cuisines. Dishes Perhaps the best known Moldovan dish is a well ... http www.allmoldova.com index.php?action viewdoc&id 1061992407&lng eng Moldavian Cuisine on allmoldova.com ref Traditional for the Moldovan cuisine are dishes combining diverse vegetables, such as tomatoes ... place in the Moldovan cuisine, especially as the first course and appetizers. what date May 2009 Chicken ..., etc. , known in Romania as cozonac , pasc , poale n br u etc. In certain regions the cuisine ... s and fruit juices. Popular alcoholic beverages are divin Moldovan brandy and local wines. European ... cuisine. The country produces large quantities of classic white and pink sparkling wines, as well as red ... and others. They are made from a wide range of European grape varieties Chardonnay , Pinot ... more details
Texas cuisine is the food associated with the U.S. state of Texas . Texas is a large state, and its cuisine is influenced from a wide range of cultural influences, including German, Mexican, Native American, and African American. Tex Mex Tex Mex refers to a style of cooking that combines traditional Mexican cuisine with American tastes and cooking techniques. Tex Mex cooking differs from traditional Mexican cooking in using meats like ground beef , melted cheeses, and spices more suited to the American pallate. Tex Mex cuisine has influenced what is often called Mexican cuisine in many parts of the U.S. Dishes associated with Tex Mex cooking include nachos , tacos , fajitas , quesadilla s, chimichanga s, and burritos . Texas barbecue Barbecue in Texas is characterized by certain distinct characteristics which make it different from Barbecue in the United States barbecue in other parts of the U.S. Whereas many forms of Barbecue use pork as the primary meat, Texas barbecue depends heavily on beef . Smoked brisket is one of the most common meats used, as is smoked beef sausage . Techniques and flavors associated with Texas barbecue show influences of European immigrants, especially Czech and German, as well as traditional African American and Native American influences on the cuisine. Texas barbecue is often served with a side of Texas toast , a thick sliced white bread. Other foods Texas is known for its own variation of chili con carne which, unlike other chili from other regions, never includes beans. Texas chili is an ingredient in Frito pie , a dish made with the eponymous Fritos corn chip, invented in Texas and produced by Plano, Texas based Frito Lay corportation. Chicken fried steak is a traditional Texas dish, a variation on schnitzel that came to Texas along with German immigrants. Czech immigrants brought a tradition of kolache making. The kolache is a fruit filled ... howto cuisine of texas Cuisine of Texas at Allrecipes.com Category Texas cuisine Category Cuisine ... more details
Canadian cuisine File OriginalPoutineLaBanquise.jpg thumb right 200px Qu b cois word Qu b cois poutine is made with french fries , curd s and gravy . File Maple syrup.jpg thumb 75px right A bottle of maple syrup from Quebec , Canada . Quebec s traditional cuisine is today being rediscovered and is as rich and diverse as Quebec itself. The historical context of traditional Quebec cuisine is from the fur trade period and many dishes have a high fat or lard content. This gives good energy in the middle of the cold winter. Traditional cuisine Quebec is most famous for its tourti re s meat pies , Pea soup Canada pea soup , baked beans , cretons , ham meat ham dishes, maple syrup maple desserts such as Pouding ch meur and tire Ste Catherine St. Catherine s taffy . The strongest influences on traditional Quebec cuisine come from the cuisines of French cuisine France and Irish cuisine Ireland , as the two largest ethnic groups in the province are French and Irish, although many aspects of Canadian aboriginal cuisine have also had a significant impact on Quebec cuisine. The sugar season temps ... de No l Yule log and tourti re. Spruce beer is a traditional beverage. Contemporary cuisine Contemporary Quebec cuisine is characterized by an innovative use of all things native to the land which ... had the biggest impacts on contemporary Quebec cuisine, many other national and regional cuisines have also left their mark, due to more recent immigration. Examples of contemporary Quebec cuisine ..., Irish, Central European, and Mediterranean influences, particularly French, German, and Greek see ... in Quebec will feature French cuisine French dishes such as Coq au vin , Pea soup , and French ... Canadian cuisine Cajun cuisine Louisiana Creole cuisine La Binerie Mont Royal External links http www.theworldwidegourmet.com ... http www.domorewithmaple.com Do More With Maple Canada topic Cuisine of Canadian cuisine Category Culture of Quebec Category Quebec cuisine fr Cuisine qu b coise ... more details
Europeancuisine prefix Cuisine of Cuisine DEFAULTSORT Sami Cuisine Category Sami culture Cuisine Category Scandinavian cuisine Category Cuisine by region Category Lapland Category Indigenous cuisine Category Cuisine by nationality Category Finnish cuisine Category Norwegian cuisine Category Swedish cuisine Category Russian cuisine ru sv Lappl ndska k ket ... more details
Caucasus Category Europeancuisine Category Middle Eastern cuisine Caucasus stub ...The cuisine of the Caucasus includes the traditional cuisines of Georgian cuisine Georgia , Azerbaijani cuisine Azerbaijan , Armenian cuisine Armenia , Dagestan , Chechnya , Ingushetia , Kabardino Balkaria , Karachay Cherkessia , North Ossetia Alania , Abkhazia , and the Adyghe . Traditional Dishes Image Borscht with cream.jpg file thumb right Borscht with cream multiple image width 100 align right image1 PistHalva.jpg caption1 Halva with pistachio s image2 Khinkali.jpg caption2 Khinkali Soup Sorpa soup made with nettle s, rice , and bean s. Balyk Sorpa Fish food Fish soup, served mostly on the coast of the Caspian Sea . Borshch Beet soup, served mostly by the Slavs in the region. Bugleme Meat stew, served by the Mountain Jews . Main Course Shashlyk Tarki Tau Type of meat pie made with Lamb and mutton lamb meat. Khinkali Dumpling s that can be filled with meat, nettles, and cottage cheese . Golubtsy Stuffed cabbage or vine leaves, normally stuffed with rice or meat. Toltyrma Sausage s Kouvyrdak fried meat and onion s Beshbarmak Meat and noodles fried and served with bread and nettles. Kebab . Desserts Choudou Pie filled with either pumpkin or mutton fat. Darkin Pie s Pies filled with potato es, Cherry cherries , plum s, or apricot s. Pancake s small flat cakes served with jam . Halva served with jam . Beverages multiple image width 120 align right image1 Georgiskt vin.jpg caption1 Teliani, Marani Georgian wine s image2 Bottle of Arak Rayan.jpg caption2 Bottle of Arak drink arak araki Alcoholic Saperavi acidic, teinturier type grape variety native to Georgia Musti Boiled Muscat wine Muscat wine Araki Licorice flavored Liqueur Non Alcoholic Nogay Shai Salty Tea Koumiss Horse Milk Suv sherbet drink Sherbet Yugurt Yogurt br See also Middle Eastern cuisine History of the Caucasus Peoples of the Caucasus References Cite book last Beliaev first Edward title Cultures of the World ... more details
essay like date December 2011 sections date December 2011 unreferenced date November 2011 The cuisine of Mauritius is a blend of Creole cuisine Creole , Chinese cuisine Chinese , EuropeancuisineEuropean and Indian cuisine Indian influences. It is common for a combination of cuisines to form part of the same meal. Mauritius has had strong ties with French culture throughout its history and was left with a very French savoir vivre . The popularity of French dishes like the bouillon broth bouillon , tuna salad the daube, civet de li vre or coq au vin served with good wine show the prevalence of French culture in Mauritius even today. As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavor. During the nineteenth century, after the abolition of slavery, Indian workers who migrated to Mauritius brought their cuisine with them. Those indentured labourers came from different parts of India, each with their own culinary tradition, depending on the region. Traces of both Northern and Southern Indian cuisine can be found in Mauritius. Some common preparations are curry , chutney , rougaille tomato paste that is very popular with fish and Pickled cucumber pickles , most of which use local ingredients. It must be noted that the Mauritian versions of those dishes have a local flavour and differ, at times considerably, from the original Indian recipes. The end of the 19th century saw the arrival of Chinese migrants, who came mostly from the south eastern part of China. They are largely credited with making rice the staple diet of the island, and making noodles , both steamed and fried, popular. Chinese appetizers such as hakien ... s community has adapted and mixed each other s cuisine to their liking. The production of rum is common ... and is considered by local stakeholders as an area of potential growth. Africa topic Cuisine of cuisine Category Mauritian culture Category African cuisine Mauritius ... more details
refimprove date October 2011 File Billyfood16.jpg thumb upright Beef noodle soup Asian cuisine styles ... ref name le cite web author Le, C.N. year 2008 title Asian Cuisine & Foods. publisher Asian ... 12 18 ref Central Asian and Middle Eastern . Terminology In the United Kingdom , Asian cuisine generally refers to South Asian cuisine , while in the United States and Australia it usually refers to East Asian Chinese cuisine Chinese , Japanese cuisine Japanese , and Korean cuisine Korean and Southeast Asian cuisine , in addition to South Asian cuisine . In much of Asia, the term does not include the country s native cuisines. For example, in Hong Kong and mainland China , Asian cuisine is a general umbrella term for Japanese cuisine , Korean cuisine , Filipino cuisine , Thai cuisine , Vietnamese cuisine , Malaysian cuisine Malaysian and Singaporean cuisine and Indonesian cuisine but Chinese cuisine and Indian cuisine are excluded. By region Image Plov.jpg 200px thumb Uzbek Palov Central Asia Flagicon Kazakhstan Kazakh cuisine Flagicon Kyrgyzstan Kyrgyz cuisine Flagicon Mongolia Mongolian cuisine Flagicon Tajikistan Tajik cuisine Flagicon Turkmenistan Turkmen cuisine Flagicon Uzbekistan Uzbek cuisine East Asia Image Peking Duck 1.jpg 200px thumb Peking Duck , a national food of China ... thumb 200px Tibetan Momo food momo s served in a tomato based broth Flagicon China Chinese cuisine Great Traditions Cantonese cuisine Teochew cuisine Chaozhou cuisine Flagicon Hong Kong Hong Kong cuisine Flagicon Macau Macanese cuisine Jiangsu cuisine Huaiyang cuisine Shanghai cuisine Shandong cuisine Beijing cuisine Tianjin cuisine Szechuan cuisine Anhui cuisine Fujian cuisine Hunan cuisine Zhejiang cuisine Other regional styles Hakka cuisine Flagicon Taiwan Taiwanese cuisine Guizhou cuisine Hainan cuisine Henan cuisine Hubei cuisine Jiangxi cuisine Northeastern Chinese cuisine Shaanxi cuisine Shanxi cuisine Tibetan cuisine Xinjiang cuisine Uyghur cuisine Yunnan cuisine Flagicon Japan Japanese ... more details
faba beans with clam s, Asturian stew, frixuelo s , and rice pudding . References reflist cuisine Category Asturian cuisine asturias stub spanish cuisine stub ca Gastronomia d Ast ries es Gastronom a de Asturias fr Cuisine asturienne ... more details
Culture of Gibraltar Gibraltarian cuisine is the result of a long relationship between the Andalusian people Andalucian Spaniards and the British People British , as well as the many foreigners who made Gibraltar their home over the past three centuries. The culinary influences include those from Maltese cuisine Malta , Italian cuisine Genoa , Portuguese cuisine Portugal , Andalusian cuisine Andalusia and United Kingdom Britain . This marriage of tastes has given Gibraltar an eclectic mix of Mediterranean cuisine Mediterranean and British cuisine . Below are some examples of typical Gibraltarian dishes. Pasta Rosto Popular local pasta dish of Italy Italian origin consisting of penne in a tomato sauce with beef or occasionally pork, mushrooms and carrots among other vegetables depending on family tradition and topped with grated Edam cheese queso bola . The origin of its name is unknown, however, one theory is that it comes from the Italian language Italian arrosto lang en roast ing as similar dishes are eaten in Italy using roast pork instead. Fideos al horno A baked pasta dish very similar to Malta Maltese Maltese cuisine Mqarrun il Forn Maltese baked macaroni mqarrun il forn which consists of macaroni, bolognese sauce , and various other ingredients including egg and bacon that vary ... . cuisine of Britain Savoury Calentita This is a locally baked bread like dish, similar to the Italian ..., similar to Maltese cuisine Bra joli Beef olives bra joli . It is also known as beef olives in English ... the Japanese dorayaki . See also Portalbox Food Gibraltar Andalusian cuisine English cuisine Italian cuisine Maltese cuisine Mediterranean cuisine Portuguese cuisine References reflist 2 External links Cookbook Cuisine of Gibraltar l1 Gibraltarian cuisine Commonscat Cuisine of Gibraltar Gibraltarian cuisine Gibraltar topics cuisineEuropean topic cuisine Mediterranean cuisine Category Europeancuisine Category Mediterranean cuisine Category British cuisine Category Gibraltarian culture es ... more details
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