Czechcuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands . Czechcuisine is marked by a strong emphasis on meat dishes. Pork is quite common, and beef ... Knedl ky steamed and sliced bread like side dish are one of the mainstays of Czechcuisine and are quite ... it to Brambor ky . Soups Soup plays an important role in Czechcuisine. Czech meals usually consist ... n . See also Beer in the Czech Republic References Reflist External links Commons category Cuisine ... cookingczech.html http www.restaurant guide.cz en czech cuisine.html Czechcuisine, Typical .... European topic cuisineCuisine DEFAULTSORT CzechCuisine Category Czechcuisine bg cs ... of wheat flour and stale bread or rolls. In contrast to Austrian cuisine , the type that is large ... the most typical Czech dish. They can be prepared from scratch, from cabbage or from sauerkraut ... Image Kartoffelpuffer.jpg thumb Fried brambor ky , potato pancakes Since beer is a big part of Czech life, many popular Czech dishes and cheeses are usually eaten as Pub food pub fare . Brambor ky regionally called cmunda or vo ouch in Pilsen and strik or striky in Czech Silesia are fried pancakes made very similar to R C3 B6sti rosti of rough grated or fine grated raw potatoes brambory in Czech .... Utopenci literally drowned are piquantly pickled bratwurst s Czech pek ky in sweet sour vinegar ... thumb Pivn s r Sma en s r locally sma k is maybe the less noble, but the most contemporary of Czech ... sauce tatarsk om ka in Czech and potatoes. Nakl dan hermel n is a soft cheese, same family as brie ..., and then other courses such as dessert or compote may follow. Common soups you can find in Czech restaurants .... Sweet dumplings with custard sauce Buchti ky se odo are traditional Czech dumplings. The recipe comes from Czech roots, however, the bordering countries, mainly Slovakia, Poland, and Hungary consider ... more details
See also Global cuisines Outline of cuisines Regional cuisine inline date December 2011 incomplete date October 2011 tocleft Meals Cuisine from French language French cuisine , cooking culinary art kitchen ..., ref http www.thefreedictionary.com cuisineCuisine. http www.thefreedictionary.com Thefreedictionary.com ... named after the geographic areas or regions that they originate from. ref name cuisine http www.eldrbarry.net ... Eldrbarry.net . Accessed June 2011. ref A cuisine is primarily influenced by the ingredients that are available ... and Kashrut Jewish dietary laws , can also exercise a strong influence on cuisine. Regional food preparation ... and traditions of true American cuisine http whatscookingamerica.net Whatscookingamerica.net ... in contemporary times. An example is fusion cuisine , which combines elements of various Culinary art culinary traditions while not being categorized per any one cuisine style, and generally ...&sec travel&pagewanted print title California Grows Her Own Cuisine. publisher New York Times date 1985 08 18 ref Cuisine can be stated as the food s and methods of Outline of food preparation food preparation traditional to a region or population. ref name cuisine http www.eldrbarry.net ... . Accessed June 2011. ref The major factors shaping a cuisine are climate , which in large ... cuisines File Food from Turkey cropped .jpg thumb 175px left Turkey Turkish cuisine Global cuisines ... s, produce and cooking fat s. Regional cuisine s may vary based upon food availability and trade, cooking traditions and practices, and culture cultural differences. ref name cuisine http www.eldrbarry.net ..., while in southern Europe olive oil is ubiquitous and rice is more prevalent. In Italy the cuisine ... File Philippine Food edited .jpg thumb 300px Philippines Filipino cuisine reflist MacVeigh, Jeremy 2008 . International Cuisine . Delmar Cengage Learning 1st edition. ISBN 1418049654. Nenes, Michael F Robbins, Joe 2008 . International Cuisine . Hoboken, N.J. Wiley, John & Sons 1st edition. ISBN ... more details
Wiktionary Czech may refer to Czechcuisine Anything from or related to the Czech Republic , a country in Europe Czech language Czechs , the people of the area One of three mythical brothers, Lech, Czech and Rus The word is also contained in the names of some places Czech, d Voivodeship Poland Czechville, Wisconsin USA See also Czech surname Czech lands Czechoslovakia List of Czechs Lookfrom Intitle Category Slavic loanwords Category Czech loanwords Category Surnames of Czech origin disambig surname de Tschechisch es Checo id Ceko ms Czech pt Checo sq ek sk esk ... more details
Image Strudel.jpg thumb Apfelstrudel , a Viennese speciality Viennese cuisine is the cuisine that is characteristic of Vienna , Austria , and its residents. Viennese cuisine is often treated as equivalent to Cuisine of Austria Austrian cuisine , but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Viennese cuisine is best known for its pastries , but it includes a wide range of other unique dishes. History Image Sachertorte DSC03027.JPG thumb Sachertorte with whipped cream The Viennese cooking tradition developed from many different sources. Italian influence has been strong since roughly the early 17th Century. In the 18th Century, French cuisine became influential in Vienna, along with French etiquette and diplomatic language. The term Wiener K che Viennese cuisine first appeared in German language cookbooks around the end of the 18th century, and it was mistakenly treated as equivalent to Austrian cuisine . In the second half of the 19th Century, cookbooks started to include Bohemian , Cuisine of Hungary Hungarian particularly with Gulaschsuppe, originally a Hungarian stew , Italian cuisine Italian , Jewish cuisine Jewish , Polish cuisine Polish and Southern Slavs Southern Slavic features in Viennese cuisine. The croissant is also thought to have originated in Vienna after the defeat of the Turks in the Siege of Vienna . Image Wiener Schnitzel02.jpg thumb Wiener Schnitzel Modern Viennese cuisine In modern ... cuisine to create what is known as Neue Wiener K che New Viennese cuisine . Also, Turkish cuisine Turkish , Jewish cuisine Jewish , Middle Eastern Cuisine Middle Eastern , and Indian cuisine have ... of butter and flour in the classic cuisine referred to as Viennese Dough . This pastry is called Kolatsche from the Czech kol from kolo for wheel in Viennese. Category Austrian cuisine Category Vienna culture Cuisine de Wiener K che ru ... more details
Italian pasta European cuisine , or alternatively Western cuisine , is a generalised term collectively referring to the cuisine s of Europe and other Western world Western countries . ref name europeword http www.europeword.com blog europe european cuisine European Cuisine. http www.europeword.com Europeword.com . Accessed July 2011. ref European cuisine or Western cuisine includes that of Europe ... cuisine . When used by Westerners, the term may sometimes refer more specifically to cuisine em in em Europe or continental in this context, a synonym is Continental Europe Continental cuisine , especially ... are utilised in the cooking process, except in nouvelle cuisine . ref Kwan Shuk yan, pg 26 ref Wheat flour bread has long been the most common sources of starch in this cuisine, along with pasta , dumpling ... of the cuisine of Italy and the Balkans . Eastern European cuisines Image Th babka.jpg thumb left Belarusian ... 00.jpg thumb left Czech Vep o knedlo zelo Image Piroshki.JPG thumb Russian pirozhki Image ... borscht Main Eastern European cuisine Flagicon Armenia Armenian cuisine Flagicon Azerbaijan Azerbaijani cuisine Flagicon Belarus Belarusian cuisine Flagicon Bulgaria Bulgarian cuisine Flagicon Czech Republic Czechcuisine Flagicon Georgia Georgian cuisine Flagicon Hungary Hungarian cuisine Flagicon Moldova Moldovan cuisine Flagicon Poland Polish cuisine Flagicon Romania Romanian cuisine Flagicon Russia Russian cuisine Flagicon Tatarstan Tatar cuisine Flagicon Slovakia Slovak cuisine Flagicon Slovenia Slovenian cuisine Flagicon Ukraine Ukrainian cuisine Flagicon Crimea Crimean Tatar cuisine ... rarebit Flagicon UK British cuisine Flagicon England English cuisine Anglo Indian cuisine Flagicon Scotland Scottish cuisine Flagicon Wales Welsh cuisine Flagicon Denmark Danish cuisine Flagicon Estonia Estonian cuisine Flagicon Finland Finnish cuisine Flagicon Iceland Icelandic cuisine Flagicon Ireland Irish cuisine Flagicon image Sami flag.svg Lappish cuisine Flagicon Latvia Latvian cuisine Flagicon ... more details
Dominican cuisine may refer to Cuisine of Dominica , cuisine commonly eaten in the country Dominica . Cuisine of the Dominican Republic , cuisine commonly eaten in the Dominican Republic . disambig ... more details
Texas cuisine is the food associated with the U.S. state of Texas . Texas is a large state, and its cuisine is influenced from a wide range of cultural influences, including German, Mexican, Native American, and African American. Tex Mex Tex Mex refers to a style of cooking that combines traditional Mexican cuisine with American tastes and cooking techniques. Tex Mex cooking differs from traditional Mexican cooking in using meats like ground beef , melted cheeses, and spices more suited to the American pallate. Tex Mex cuisine has influenced what is often called Mexican cuisine in many parts of the U.S. Dishes associated with Tex Mex cooking include nachos , tacos , fajitas , quesadilla s, chimichanga s, and burritos . Texas barbecue Barbecue in Texas is characterized by certain distinct characteristics which make it different from Barbecue in the United States barbecue in other parts of the U.S. Whereas many forms of Barbecue use pork as the primary meat, Texas barbecue depends heavily on beef . Smoked brisket is one of the most common meats used, as is smoked beef sausage . Techniques and flavors associated with Texas barbecue show influences of European immigrants, especially Czech and German, as well as traditional African American and Native American influences on the cuisine. Texas barbecue is often served with a side of Texas toast , a thick sliced white bread. Other foods Texas is known for its own variation of chili con carne which, unlike other chili from other regions, never includes beans. Texas chili is an ingredient in Frito pie , a dish made with the eponymous Fritos corn chip, invented in Texas and produced by Plano, Texas based Frito Lay corportation. Chicken fried steak is a traditional Texas dish, a variation on schnitzel that came to Texas along with German immigrants. Czech immigrants brought a tradition of kolache making. The kolache is a fruit filled ... howto cuisine of texas Cuisine of Texas at Allrecipes.com Category Texas cuisine Category Cuisine ... more details
Fuzhou cuisine is one of the four styles of Fujian cuisine . Fujian cuisine is considered one of the Eight Great Traditions of Chinese cuisine. References http www.chinaplanner.com cuisinecuisine food fj.htm Fujian Cuisine and Restaurants at Chinaplanner.com Fujian topics Category Regional cuisines of China China cuisine stub zh ... more details
About Albanian Cuisine Albanian cuisine Serbian Cuisine Serbian cuisine Bosnian Cuisine Bosnian cuisine Turkish Cuisine Turkish cuisine Macedonia Cuisine Macedonian cuisine Montenegrins of Kosovo Montenegrin cuisine Croats in Kosovo Janjevci Croatian cuisine Kosovo Adyghes Adyghean cuisine Jews in Kosovo Jewish cusine Ashkali and Egyptian Cuisine Ashkali cuisine Romani Romani cuisine Kosovan cuisine is as varied as the ethnic groups that live in Kosovo . Tava e Prizrenit The traditional Tava casserole is from the ottoman legacy. It is named Tava of Prizren and cooked with lamb, eggplant, green peppers, onions, tomatoes and served hot. File Tava e Prizrenit.JPG thumb Tava e Prizrenit European topic cuisine Kosovo topics Category Cuisine by nationality Category Kosovar culture Cuisine Category European cuisinecuisine stub Kosovo stub ... more details
Bavarian cuisine is a style of cooking derived from Bavaria . The origins of Bavarian cuisine are rural. The cuisine typically includes many meat and Kl e Kn del dishes, and the prominent use of flour. The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has belonged to wealthy households, especially in cities, since the 19th century. The old Bavarian cuisine is closely connected to Czechcuisine and Austrian cuisine especially from Tyrol state Tyrol and Salzburg , mainly through the Wittelsbach and Habsburg ... through linguistic, cultural and political similarities, which also reflected on the cuisine. A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconia n and Swabia n cuisine. A Bavarian speciality is the tea meal Brotzeit , a savoury snack ... cuisine has developed in the various states of the German nation, where the larger cities have ..., rural dishes and dishes inspired by French cuisine were published. The cookbooks concentrated on dishes ... regional cuisine. ... The prominence of head cheese , prepared both sweet and sour, seems to also be a speciality of Bavarian cuisine. ref Ulrike Zischka, p. 501 ref Kn del and noodles were a traditional ... for the nobility, but was later also adopted into the cuisine of ordinary people. ref Ulrike Zischka ... , Pentecost , Kermesse festival Kermesse and Christmas ... . ref Ulrike Zischka, p. 504 ref Munich cuisine ... somewhat from the everyday cuisine of the rural people, especially by the greater consumption ..., potato es were also accepted as a part of Bavarian cuisine, but they could still not replace the popularity of Dampfnudel . The typical meat oriented Munich cuisine was not always accepted by others. One author wrote about Munich in a 1907 publication The Munich cuisine is based on the main concept ... of a substantial selection of dishes without realising that the one sidedness of the Munich veal cuisine ... more details
refimprove date October 2011 File Billyfood16.jpg thumb upright Beef noodle soup Asian cuisine styles ... ref name le cite web author Le, C.N. year 2008 title Asian Cuisine & Foods. publisher Asian ... 12 18 ref Central Asian and Middle Eastern . Terminology In the United Kingdom , Asian cuisine generally refers to South Asian cuisine , while in the United States and Australia it usually refers to East Asian Chinese cuisine Chinese , Japanese cuisine Japanese , and Korean cuisine Korean and Southeast Asian cuisine , in addition to South Asian cuisine . In much of Asia, the term does not include the country s native cuisines. For example, in Hong Kong and mainland China , Asian cuisine is a general umbrella term for Japanese cuisine , Korean cuisine , Filipino cuisine , Thai cuisine , Vietnamese cuisine , Malaysian cuisine Malaysian and Singaporean cuisine and Indonesian cuisine but Chinese cuisine and Indian cuisine are excluded. By region Image Plov.jpg 200px thumb Uzbek Palov Central Asia Flagicon Kazakhstan Kazakh cuisine Flagicon Kyrgyzstan Kyrgyz cuisine Flagicon Mongolia Mongolian cuisine Flagicon Tajikistan Tajik cuisine Flagicon Turkmenistan Turkmen cuisine Flagicon Uzbekistan Uzbek cuisine East Asia Image Peking Duck 1.jpg 200px thumb Peking Duck , a national food of China ... thumb 200px Tibetan Momo food momo s served in a tomato based broth Flagicon China Chinese cuisine Great Traditions Cantonese cuisine Teochew cuisine Chaozhou cuisine Flagicon Hong Kong Hong Kong cuisine Flagicon Macau Macanese cuisine Jiangsu cuisine Huaiyang cuisine Shanghai cuisine Shandong cuisine Beijing cuisine Tianjin cuisine Szechuan cuisine Anhui cuisine Fujian cuisine Hunan cuisine Zhejiang cuisine Other regional styles Hakka cuisine Flagicon Taiwan Taiwanese cuisine Guizhou cuisine Hainan cuisine Henan cuisine Hubei cuisine Jiangxi cuisine Northeastern Chinese cuisine Shaanxi cuisine Shanxi cuisine Tibetan cuisine Xinjiang cuisine Uyghur cuisine Yunnan cuisine Flagicon Japan Japanese ... more details
Unreferenced stub auto yes date December 2009 Expert subject Food and drink date November 2008 The Balkan cuisine is heterogeneous and is therefore known as the cuisine of states and regions, since every region has its own distinct culinary traditions. Balkan cuisine is heavily influenced by Mediterranean cooking. ref http condor.depaul.edu rrotenbe aeer V21n1 Bradatan.pdf Christina Bradatan, Cuisine and Cultural Identity in Balkans Pennsylvania State University ref The cuisine of the Balkan states includes Albanian cuisine Bosnia and Herzegovina cuisine Bulgarian cuisine Croatian cuisine Greek cuisine Macedonian cuisine Greek Macedonian cuisine Montenegrin cuisine Romanian cuisine Serbian cuisine Turkish cuisine References Reflist Alan Davidson The Oxford Companion to Food , 2nd. ed. Oxford 2006, Article Balkan food and cookery , p. 53 Article Balkan Countries in the Encyclopedia of Food and Drink Cuisine DEFAULTSORT Balkan Cuisine Category Balkan cuisine Cuisine stub cs Balk nsk kuchyn de Balkank che es Gastronom a de los Balcanes pt Culin ria dos B lc s ... more details
American cuisine Italian American and American Chinese cuisine Chinese American cuisines, as well as cuisines such as Mexican cuisine Mexican , Brazilian cuisine Brazilian , and Caribbean cuisine ... examples African origin Soul food African American cuisine Brazilian cuisine French cuisine French North African cuisine Asian origin American Chinese cuisine Anglo Indian cuisine Canadian Chinese cuisine Chifa Sino Peruvian cuisine Caribbean Chinese cuisine Singaporean cuisine Vietnamese cuisine Peranakan cuisine European origin Cajun cuisine Italian American cuisine Louisiana Creole cuisine Pennsylvania Dutch cuisine South African cuisine particularly Cape Dutch and South African Indian cuisine Indian Caribbean origin Anglo Floribbean Latin American origin Tex Mex cuisine Latino Floribbean Middle Eastern origin Arab cuisine Lebanese cuisine Palestinian cuisine Israeli cuisine Unreferenced date February 2008 cuisinecuisine stub Category Cuisine Category Immigration ... more details
Unreferenced date August 2009 Cuisine of Pakistan Pashtun cuisine lang ur refers to the cuisine of the Pashtun people Pashtuns , who are predominant in Afghanistan and north west Pakistan . The cuisine of the Pashtun people is derived from the Afghan cuisinecuisine of Afghanistan and that of Pashtun dominated areas in northern Pakistan, which is largely based not just upon cereals like wheat, maize, barley and rice but also a plethora of meat dishes which include, chicken, beef and lamb . Accompanying these staples are also dairy products yogurt, whey , various nuts, native vegetables, as well as fresh and dried fruits. Dishes File Peshawari Dinner.jpg thumb A typical Peshwar i dinner course, with various dishes. Kabuli pulao Chapli Kabab Peshawari Naan Kandahari Naan Seekh Kebab See also Afghan cuisine Pakistani cuisine Central Asian cuisine Middle Eastern cuisine Pashtun culture Asia topic title Asian cuisine prefix Cuisine of cuisine DEFAULTSORT Pashtun Cuisine Category Pakistani cuisine Category Pashtun cuisine Category Afghan cuisine pakistan cuisine stub ... more details
Unreferenced date November 2009 Cuisine classique is a style of French cuisine French cookery based on the works of Auguste Escoffier . These were simplifications and refinements of the early work of Antoine Car me , Jules Gouff and Urbain Fran ois Dubois . It was practised in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century. The major developments were to replace service la fran aise serving all dishes at once with service la russe serving meals in courses and to develop a system of cookery, based on Escoffier s Le Guide Culinaire , which formalized the preparation of sauces and dishes. In its time, it was considered the pinnacle of haute cuisine , and was a style distinct from cuisine bourgeoise cuisine for families with cooks , the working class cuisine of bistro s and homes, and cuisines of the French provinces. Cuisine stub Cuisine DEFAULTSORT Cuisine Classique Category French cuisine es Cuisine classique ... more details
Cuisine of China Liaoning cuisine Chinese or is derived from the native cooking styles of the Liaoning region in China , and it is the most famous Northeastern Chinese cuisine . Liaoning cuisine has gained increased popularity in China recently and its chefs have continuously won awards in the national culinary competitions in China, and the cuisine is heavily influenced by Beijing cuisine . The main characteristics of Liaoning cuisine is that it is colorful, tastes are strong, food is soft, and one dish has many flavors tastes, however, the sweet taste and the salty taste are very distinct. External links Liaoning cuisine in Chinese http baike.baidu.com view 254257.htm China cuisine stub Cuisine Category Regional cuisines of China Category Liaoning ... more details
American cuisine mergeto California fusion date October 2011 Image Flickr dongkwan 540812245 Shrimp Tostada.jpg thumb 275px right Shrimp tostada s made with locally grown ingredients as served at Tacos Sinaloa in Oakland, California about the style of cuisine identified with some famous Californian chefs the local cuisine of California Cuisine of California California cuisine is a style of cuisine marked by an interest in fusion cuisine integrating disparate cooking styles and ingredients and in the use of freshly prepared local ingredients. ref The birth of California cuisine is generally traced back to Alice Waters in the 1970s and her restaurant Chez Panisse. Waters introduced the idea of using natural, locally grown fresh ingredients to produce her dishes. California cuisine is... local, based like most traditional regional cooking on available ingredients including abundant seafood. Fresh vegetables, lightly cooked, and fresh fruits, berries, and herbs characterize the cuisine generally, but California cooking is also in fact a fusion of cooking from around the world. Benjamin F. Shearer http books.google.com books?id F4jlN LPJhkC&pg PA212&dq california cuisine Culture and Customs of the United States Greenwood Publishing Group, 2007 ISBN 0313338779, 440, page 212 ref The food is typically prepared with strong attention to presentation. The term California cuisine arose as a result of culinary movements in the last decades and should not be confused with the cuisine of California traditional foods of California . Background Alice Waters , the proprietor of Chez Panisse ... of California Cuisine. See also Portal box California Food New American cuisine , which derives from California cuisine Santa Maria Style BBQ br References Reflist External links cookbook cuisine DEFAULTSORT California Cuisine Category Cuisine of the Western United States Category California culture Category Fusion cuisine de California Cuisine es Gastronom a de California fr Cuisine californienne ... more details
Cuisine of China Tianjin cuisine Zh c or is derived from the native cooking styles of the Tianjin region in China , and it is heavily influenced by Beijing cuisine , due to the proximity of the two megalopolises. Tianjin cuisine differs from Beijing cuisine in the following ways Tianjin cuisine is much more heavily concentrated on riverine fish shrimps and seafoods due to its geographical location of on the coast. For the same dish, the taste of Tianjin cuisine is not as heavy as that of Beijing cuisine , and this is often reflected in the lighter salty taste of Tianjin cuisine. Though Beijing cuisine and Tianjin cuisine are both mainly salty in taste, in the cooking of Tianjin cuisine, sugar is required more frequently and resulting in the unique taste of Tianjin cuisine there is a slight sweet taste in the salty taste. Tianjin cuisine utilizes Mutton and lamb food more frequently due to the less frequently utilized pork in comparison to Beijing cuisine , and in the event of traditional holidays, Mutton lamb food are nearly always prepared for holiday dishes. A greater proportion of Tianjin cuisine is consisted of rice in comparison to Beijing cuisine . The ways noodles are served in Tianjin cuisine is different than that of Beijing cuisine in that for Tianjin cuisine, the vegetables and meat are served separately in Beijing cuisine are together with the noodles in a single dish instead. The most significant characteristic of Tianjin cuisine is perhaps its healthy breakfast ... the main reason was in the difference of breakfast The main ingredients of breakfasts in Tianjin cuisine are tofu and soy milk, whereas a great number of the items in breakfasts of Beijing cuisine are fried ... characteristic of Tianjin cuisine is its utilization of Tianjin preserved vegetable , which is similar to the salt pickled vegetable, or yancai of Guizhou cuisine , but the former takes ... Tianjin Cuisine Category Regional cuisines of China Category Tianjin China cuisine stub ko zh ... more details
See also North American cuisine South American cuisine The cuisine of the Americas is made up of a variety of food preparation styles. North America North American cuisine consists of foods native to or popular in countries of North America , such as Canadian cuisine , American cuisine , Mexican cuisine , and Latin American cuisine North America Central American cuisine . North American cuisines display influence from many international cuisines, including Native American cuisine , Jewish cuisine , Asian cuisine , and especially European cuisine . As a broad, geo culinary term, North American cuisine also includes Latin American cuisine North America Central American and Caribbean cuisine Caribbean cuisines. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery. The term regional is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine Mexican cuisine spills across the border into the Tex Mex and Mexi Cali sub cuisines and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa. South America Some of the richest products of South American cuisine come from the middle of the continent, the Amazonia . In countries like Peru there is a strong influence of the Tahuantinsuyu Inca and their Inca cuisinecuisine . Potato es are frequently grown as a result of this, and also plants such as quinoa . On the Southern tip of South America lies the Pacific Ocean , which provides a large array of seafood . Many plains also are on this continent, which are rich for growing food in abundance. In the Patagonia south of Chile and Argentina , many people produce Domestic sheep lamb and venison . King crab ... . Cuisine North American topic cuisine title North American cuisine South American topic cuisine title South American cuisine Category Cuisine by continent Category Culture of the Americas ... more details
Willett in the 1990s Mediterranean diet Refimprove date July 2009 Mediterranean cuisine is the food ... Image Homar3 js0.jpg thumb 250px Mediterranean cuisine in Dalmatia , Croatia . blockquote The idea ... from diet a word which has always seemed punitive and therefore unpleasant to Mediterranean cuisine .... Mediterranean cuisine is characterized by its flexibility, its range of ingredients and its many regional ... date July 2009 Olive oil and garlic are widely used in Mediterranean cuisine. It is widely believed that Mediterranean cuisine is particularly healthful see Mediterranean diet . Grilled meats, pita bread, hummus , and falafel are very popular forms of the eastern type of the cuisine. Spain also makes paella , which is rice and mussels or other seafoods. See also Asian cuisine European cuisine ... 3 flagicon Albania Albanian cuisine flagicon Algeria Algerian cuisine flagicon Armenia Armenian cuisine flagicon Bosnia and Herzegovina Bosnian cuisine flagicon Andorra Andorran cuisine flagicon Croatia Croatian cuisine flagicon Cyprus Cypriot cuisine flagicon Egypt Egyptian cuisine flagicon France French cuisine flagicon Gibraltar Gibraltarian cuisine flagicon Greece Greek cuisine flagicon Iraq Iraqi cuisine flagicon Israel Israeli cuisine flagicon Sardinia Cuisine of Sardinia Sardinian cuisine flagicon Sicily Sicilian cuisine flagicon Jordan Jordanian cuisine flagicon Lebanon Lebanese cuisine flagicon Libya Libyan cuisine flagicon Macedonia Macedonian cuisine flagicon Malta Maltese cuisine flagicon Montenegro Montenegrin cuisine flagicon Morocco Moroccan cuisine flagicon Palestine Palestinian cuisine flagicon Portugal Portuguese cuisine flagicon Romania Romanian cuisine flagicon Serbia Serbian cuisine flagicon Slovenia Slovenian cuisine flagicon Spain Spanish cuisine flagicon Syria Syrian cuisine flagicon Tunisia Tunisian cuisine flagicon Turkey Turkish cuisine div col end Similar cuisines Unreferenced section date July 2009 Arab cuisine Balkan cuisine Levantine cuisine Middle ... more details
Prose date May 2010 Culture of Croatia Croatia n cuisine is heterogeneous and is known as the cuisine of regions , since every region has its own distinct culinary traditions. Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with the more famous gastronomic orders of today Hungarian cuisine Hungarian , Austrian cuisine Viennese and in some part of land Turkish cuisine Turkish while the coastal region bears the influences of the Greek cuisine Greek , Roman eating and drinking Roman and Illyrians Illyrian , as well as of the later Mediterranean cuisine Italian cuisine Italian and French cuisine French . Cuisine of the regions Croatian cuisine can, roughly summarized, be divided into a few regions which all have their specific cooking traditions, characteristic for the area and not necessarily well known in other parts of Croatia. Most dishes, however, can be found all across the country. This is also why the varied cuisine of Croatia is called cuisine of the regions . Typical food delicacies File Prsut s maslinama.jpg 300px thumb Dalmatian ham with olive ... wine Date shells or prstaci are part of the traditional cuisine, but in the 20th century their extraction ... Croatian cuisine Pa ticada with Gnocchi is a beef pot roast dish from Dubrovnik and Dalmatia ... Favorit beer Favorit from Buzet, Istria Osje ko from Osijek Staro e ko Czech beer from Daruvar a Czech ... 173 061 X Nova hrvatska kuhinja New Croatian cuisine , Davor Butkovi , Ana Ugarkovi , Profil international ... Cuisine of Croatia Croatian cuisine http www.croatia official.com Croatia cuisine.html Croatian cuisine ... cuisine Mediterranean cuisine European topic cuisine DEFAULTSORT Croatian Cuisine Category Croatian cuisine Category Mediterranean cuisine de Kroatische K che es Gastronom a de Croacia hr Hrvatska ... more details
File 3145 Vaduz Pasta vom Sch tzengarten cropped .jpg 230px thumb A dish from from the Protector s Garden caf in Vaduz , Liechtenstein Seealso Liechtenstein wine Liechtensteiner cuisine is the cuisine of Liechtenstein . The cuisine is diverse and has been influenced by nearby countries, and is also influenced by Latin American cuisine Central American cuisine . ref name gowealthy http www.gowealthy.com gowealthy wcms en home articles travel food and beverage Cuisine of Liechtenstein OV341ze1KU.html Cuisine of Liechtenstein. http www.gowealthy.com Gowealthy.com . Accessed July 2011. ref Common foods and dishes Asparagus is frequently utilized Hafalaab , a soup with ham or bacon and cornmeal dumpling s ref name europetoday http europe today.com liechtenstein liechtenstein cuisine.html Liechtenstein Cuisine. http europe today.com Europe today.com . Accessed July 2011. ref Kasknopfl are small dumplings topped with cheese and or onion s ref name gowealthy ref name europetoday Ribel , a grain ref name gowealthy Saukerkas , a cheese produced in Liechtenstein Schnitzel is a dish made with boneless meat thinned with a mallet. Smoked meats See also Portalbox Liechtenstein Food References reflist External links commons Liechtenstein cuisine cuisine Category Cuisine by nationality Category European cuisine Category Liechtenstein culture cuisine stub Liechtenstein stub ... more details
Cuisine of China Henan cuisine Chinese or is derived from the native cooking styles of the Henan region in China. It is a cross between the Jiangsu cuisine , with which it shares the trait of selecting ingredients according to the four seasons, and to a lesser extent, the Beijing cuisine , from which it adopted many cooking methods. The result is that Henan dishes are very seasonal, and taste lighter in comparison to Beijing cuisine , similar to that of Jiangsu cuisine . The characteristics of Henan cuisine include The wide utilization of onions What kind s of green onions? Pork is the major meat in Henan cuisine but seldom served in soups mutton and lamb food lamb are mainly served in soups. Rice is the major food, but Henan cuisine is unique in that the rice is served with oil produced from animal fat though this practice is diminishing due to health concerns Although noodles are cooked similarly to other northern Chinese cuisines, the Henan cuisine is unique in that it utilizes rice vermicelli that is mostly used in southern China and Southeast Asia . External links Henan cuisine in Chinese http baike.baidu.com view 124413.htm Category Regional cuisines of China China cuisine stub ko zh ... more details
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