Section3 Chembox Hazards MainHazards FlashPt Autoignition Cyanidin is a natural organic compound ... at pH 11. The highest concentrations of cyanidin are found in the seeds and skin of a given fruit. fact date November 2011 Effects on the human body Cyanidin, like other anthocyanidins, has putative ... effects. ref name pmid17869225 cite journal pages 1619 27 doi 10.1016 j.bcp.2007.08.008 title Cyanidin ... issue 11 pmid 17869225 ref Other preliminary studies indicate that the glucoside derivative of cyanidin ... of Cyanidin 3 O Glucopyranoside year 2005 last1 Fimognari first1 Carmela last2 Berti first2 Fausto ... doi 10.1016 j.canlet.2005.04.033 title Mulberry anthocyanins, cyanidin 3 rutinoside and cyanidin 3 ... jf072313k title Cyanidin 3 Rutinoside and Cyanidin 3 Xylosylrutinoside as Primary Phenolic Antioxidants ... issue 6 pmid 18290621 ref List of cyanidin derivates Antirrhinin cyanidin 3 rutinoside or 3 C R cyanidin 3 O, found in red onion cyanidin 7 O, found in red onion cyanidin 3,4 di O glucopyranoside, found in red onion cyanidin 4 O glucoside, found in red onion Chrysontemin cyanidin 3 O glucoside found ... and biological properties of the natural free radical scavengers cyanidin and related glycosides ... compounds in wine de Cyanidin es Cianidina fr Cyanidine it Cianidina nl Cyanidine ja pl Cyjanidyna ... more details
enzyme Name cyanidin 3 rhamnosylglucoside 5 O glucosyltransferase EC number 2.4.1.116 CAS number 70248 66 7 IUBMB EC number 2 4 1 116 GO code 0047214 image width caption In enzymology , a cyanidin 3 O rutinoside 5 O glucosyltransferase EC number 2.4.1.116 is an enzyme that catalysis catalyzes the chemical reaction UDP glucose cyanidin 3 O rutinoside math rightleftharpoons math UDP cyanidin 3 O rutinoside 5 O beta D glucoside Thus, the two substrate biochemistry substrates of this enzyme are UDP glucose and cyanidin 3 O rutinoside , whereas its two product chemistry products are uridine diphosphate UDP and cyanidin 3 O rutinoside 5 O beta D glucoside . This enzyme belongs to the family of glycosyltransferase s, specifically the hexosyltransferases. The systematic name of this enzyme class is UDP glucose cyanidin 3 O beta L rhamnosyl 1 6 beta D glucoside 5 O beta D glucosyltransferase . Other names in common use include uridine diphosphoglucose cyanidin 3 rhamnosylglucoside , 5 O glucosyltransferase , cyanidin 3 rhamnosylglucoside 5 O glucosyltransferase , UDP glucose cyanidin 3 O D rhamnosyl 1,6 D glucoside , and 5 O D glucosyltransferase . See also cyanidin References reflist 1 cite journal author Kamsteeg J, van Brederode J, van Nigtevecht G date 1978 title Identification, properties, and genetic control of UDP glucose cyanidin 3 rhamnosyl 1 leads to 6 glucoside 5 O glucosyltransferase isolated from petals of the red campion Silene dioica journal Biochem. Genet. volume 16 pages 1059&ndash 71 pmid 751641 doi 10.1007 BF00484526 issue 11 12 enzyme stub Category EC 2.4.1 Category Enzymes of unknown structure ... more details
MainHazards FlashPt Autoignition Antirrhinin is an anthocyanin . It is the 3 rutinoside of cyanidin . It can be found in blackcurrant . Metabolism Cyanidin 3 O rutinoside 5 O glucosyltransferase uses UDP glucose and cyanidin 3 O rutinoside antirrhinin to produce UDP and cyanidin 3 O rutinoside 5 O beta ... more details
DISPLAYTITLE C sub 15 sub H sub 11 sub O sub 6 sub The chemical formula C sub 15 sub H sub 11 sub O sub 6 sub C sub 15 sub H sub 11 sub O sub 6 sub , molar mass 287.24 g mol, exact mass 287.0555626 may refer to Aurantinidin Columnidin , an anthocyanidin Cyanidin , an anthocyanidin Robinetinidin , an anthocyanidin Tricetinidin , an anthocyanidin MolFormDisambig fr C15H11O6 ... more details
5O or 5 O or Five O can refer to the IATA code for Europe Airpost 5 O caffeoylquinic acid see Chlorogenic acid 5 O 4 coumaroyl D quinate 3 monooxygenase 5 O Methyl disambiguation Cyanidin 3 O rutinoside 5 O glucosyltransferase Anthocyanin 5 O glucoside 6 O malonyltransferase a slang term for a Ford Mustang GT automobile with a 32 valve 5.0 L engine Stylized as Five O Hawaii Five O , an American television police drama airing from 1968 to 1980 Hawaii Five O album , a 1969 album by The Ventures Hawaii Five 0 , a re imagining of the 1968 series premiering in 2010 Five O, a slang term for police Five O album , a 1985 Hank Williams, Jr. album Five O song , a 2007 single by Elephant Man from the album Let s Get Physical Ninja Five O , A game for the Nintendo Game Boy Advance , released in 2003 See also O5 disambiguation Letter NumberCombDisambig ... more details
chembox verifiedrevid 456498109 Name 2,4 Dihydroxybenzoic acid ImageFile 2,4 Dihydroxybenzoes ure.svg ImageSize 100px ImageName Chemical structure of 2,4 dihydroxybenzoic acid ImageAlt Chemical structure of 2,4 dihydroxybenzoic acid ImageCaption Chemical structure of IUPACName 2,4 dihydroxybenzoic acid OtherNames beta Resorcylic acid br beta Resorcinolic acid br p Hydroxysalicylic acid br 2,4 DHBA Section1 Chembox Identifiers CASNo 89 86 1 CASNo Ref cascite correct CAS CASOther ChEMBL Ref ebicite correct EBI ChEMBL 328910 PubChem 1491 ChemSpiderID Ref chemspidercite correct chemspider ChemSpiderID 1446 DrugBank Ref drugbankcite correct drugbank DrugBank DB02839 StdInChI Ref stdinchicite correct chemspider StdInChI 1S C7H6O4 c8 4 1 2 5 7 10 11 6 9 3 4 h1 3,8 9H, H,10,11 StdInChIKey Ref stdinchicite correct chemspider StdInChIKey UIAFKZKHHVMJGS UHFFFAOYSA N SMILES C1 CC C C C1O O C O O InChI MeSHName Section2 Chembox Properties Formula C sub 7 sub H sub 6 sub O sub 4 sub MolarMass 154.12 g mol ExactMass 154.026609 u Appearance Density MeltingPt C BoilingPt C Solubility Section3 Chembox Hazards MainHazards FlashPt Autoignition RPhrases R10 , R23 , R34 , R50 etc. SPhrases S1 2 , S9 , S16 , S26 , S36 37 39 , S45 , S61 etc. 2,4 Dihydroxybenzoic acid resorcylic acid is a dihydroxybenzoic acid . As a resorcyclic acid , it is one of the three isomeric crystalline acids that are both carboxyl derivatives of resorcinol and dihydroxy derivatives of benzoic acid . ref http www.merriam webster.com dictionary resorcylic 20acid Resorcyclic acid on merriam webster on line dictionary ref It is a degradation product of cyanidin glycosides from tart cherry tart cherries in cell cultures. ref Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities. Navindra P. Seeram, Leslie D. Bourquin and Muraleedharan G. Nair, J. Agric. Food Chem., 2001, 49 10 , pp. 4924 4929, doi 10.1021 jf0107508 ref It is also a metabolite found in human plasma after cranberry juic ... more details
File Flavylium cation.svg thumb 200px Flavylium cation Formula C sub 15 sub H sub 11 sub O sup sup , molar mass 207.24 g mol, exact mass 207.08098995 atomic mass unit u with a benzopyrylium chromenylium component Image Cianidina.png thumb right 200px Molecule in 3D of the anthocyanidin cyanidin Not to be confused with anthocyanin s, their sugar containing counterparts. Anthocyanidins are common plant pigments. They are the sugar free counterparts of anthocyanin s based on the flavylium ion or 2 phenyl chromenylium , which is a type of oxonium ion chromenylium is referred also to as benzopyrylium . ref http goldbook.iupac.org A00379.html IUPAC Goldbook ref They form a large group of polymethine dye . In particular anthocyanidins are salt chemistry salt derivatives of the 2 phenylchromenylium cation , also known as flavylium cation. As shown in the figure below, the phenyl group at the 2 position can carry different substituent s. The counterion of the flavylium cation is mostly chloride . With this positive charge , the anthocyanidins differ from other flavonoids. pH File Rotkohl Indikator Reaktionen.png 500px left Stability of anthocyanidins is dependant on pH . The stability of anthocyanidins is dependant on pH . At a low pH acidic conditions , colored anthocyanidins are present, whereas at a higher pH basic conditions the colorless chalcones forms are present. Classification 3 Deoxyanthocyanidin s are a class of anthocyanidins lacking an hydroxyl group on carbon 3. class wikitable centered style text align center Selected anthocyanidins and their substitutions class hintergrundfarbe6 Anthocyanidin Basic structure R sup 3 sup R sup 4 sup R sup 5 sup R sup 3 sup R sup 5 sup R sup 6 sup R sup 7 sup Aurantinidin rowspan 10 Image Anthocyanidine.svg 200px Basic structure of Anthocyans The flavio cation H OH H OH OH OH OH Cyanidin OH OH H OH OH H OH Delphinidin OH OH OH OH OH H OH Europinidin OCH sub 3 sub OH OH OH OCH sub 3 sub H OH Luteolinidin OH OH H H OH H OH Pelarg ... more details
Dark opal basil is a cultivar of Ocimum basilicum sweet basil , developed at the University of Connecticut in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All American Selection award. ref cite book url http books.google.com books?id idS5JjtHCKAC&pg PA218&lpg PA218&dq All America Selection dark opal&source bl&ots Q3Euqp5Z S&sig Csmmr9TZylogYNvJ7k TWmIbVsg&hl en&sa X&oi book result&resnum 1&ct result isbn 9780881926989 title Herbs in Bloom A Guide to Growing Herbs as Ornamental Plants author Jo Ann Gardner year 2005 , page 218 ref ref cite web url http www.all americaselections.org AAS Winners.asp?Sort1 Year Won&Sort2 DESC title AAS Winners 1933 to Present ref Like other purple basils, the purple color is from anthocyanin s, especially cyanidin 3 di p coumarylglucoside 5 glucoside but also other cyanidin based and peonidin based compounds. Dark opal , along with other large leaved purple cultivars such as Purple Ruffles , has a high concentration of anthocyanins and is considered a potential source of red pigments for the food industry. The anthocyanin concentration is about 18 mg per 100 g fresh leaves, similar to Perilla frutescens , and greater than smaller leaved purple basils such as Purple bush at about 6 mg per 100 g . ref name janick aut J. Janick ed. , James E. Simon, Mario R. Morales, Winthrop B. Phippen, Roberto Fontes Vieira, and Zhigang Hao , http www.hort.purdue.edu newcrop proceedings1999 pdf v4 499.pdf Basil A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb , reprinted from Perspectives on new crops and new uses 1999 , ASHS Press, Alexandria, VA, ISBN 978 0961502706. ref References references External links http www.dkimages.com discover previews 770 848992.JPG Photo Category Herbs vegetable stub ... more details
italictitle Taxobox image image caption regnum Plant ae unranked divisio Angiosperms unranked classis Eudicots unranked ordo Rosids ordo Vitales familia Vitaceae genus Cayratia species C. trifolia binomial Cayratia trifolia binomial authority L. Domin synonyms Vitis trifolia L. Cayratia trifolia is a species of liana plant native to Australia and Asia. It has black colored berries, and its leaves contain several flavonoid s, such as cyanidin and delphinidin . Hydrocyanic acid is present in the stem, leaves and roots. Sources cite web title Cayratia trifolia url http www.ars grin.gov cgi bin npgs html taxon.pl?101054 publisher Germplasm Resources Information Network accessdate 2009 07 19 cite book author G. J. H. Grubben, O. A. Denton title Vegetables year page 166 publisher Backhuys Publishers isbn cite book author Ian W. B. Thornton title Krakatau year 1997 page 121, 155 publisher Harvard University Press isbn cite book author C. P. Khare title Indian Medicinal Plants year 2008 page 132 publisher Springer isbn Category Plants described in 1753 Category Vitaceae Category Flora of Queensland Category Flora of Australia Category Bushfood Australia plant stub rosid stub zh ... more details
for the restaurant in Aspen, Colorado The Red Onion ref improve date December 2011 Image ARS red onion.jpg thumb right Red onions Image Rote Zwiebeln aufgeschnitten asb 2004 PICT4222.JPG thumb Sliced Red Onions Red onions , sometimes called purple onions , are cultivar s of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are available throughout the year. The red color comes from anthocyanidin s such as cyanidin . Red onions are high in flavonoids . ref http pubs.acs.org doi abs 10.1021 jf011102r ref They can be stored 3 to 4 months at room temperature. ref eHow Food & Drink Cooking & Baking Cooking Basics Selecting an Onion. By Manish Paul. Retrieved on September 11, 2009. ref commonscat Red onions Red onion of Turda The red onion from Turda Cluj County , Central Romania Romanian Ceapa de Turda is a local variety of red onion with light sweeter taste and particular aroma. The area of cultivation encompass the lower Arie River Mure Arie valley and the middle Mure River Mure valley. Turda onion bulbs are traditionally intertwined into long strings 1 2 m for marketing purposes and can be found at the traditional markets all over central Romania. Turda Red Onion is usually served fresh, as a salad or part of mixed salads and especially as a compulsory garnish for the traditional bean and smoked ham soups. Red onion of Tropea File Cipollatropea.jpg right thumb 200px Rossa di Tropea for sale The red onion from Tropea , Italy , Italian Cipolla Rossa di Tropea is a particular variety of red onion which grows in a small area of Calabria in southern Italy named Capo Vaticano near the city of Tropea. ref http www.caterersearch.com Articles 2004 08 06 54591 flavour of the med.html Flavour of the Med 06 August 2004 Cater ... more details
hue was difficult because amounts of the pigment cyanidin were still present, so the rose was darker ... 31 October 2008 ref Recent work using RNAi technology to depress the production of cyanidin has produced a mauve colored flower, with only trace amounts of cyanidin. ref http www.physorg.com news3581.html ... more details
veins. Based on other purple basils, the color is from anthocyanin s, especially cyanidin 3 di p coumarylglucoside 5 glucoside, but also other cyanidin based and peonidin based compounds. ref name janick ... more details
chembox verifiedrevid 415344475 Name Neohesperidose ImageFile Neohesperidose.svg ImageSize 200px IUPACName 2 S ,3 R ,4 R ,5 R ,6 S 2 methyl 6 2 R ,3 R ,4 S ,5 S ,6 R 2,4,5 trihydroxy 6 hydroxymethyl oxan 3 yl oxyoxane 3,4,5 triol OtherNames 2 O alpha L Rhamnopyranosyl D glucopyranose br 2 O alpha L Rhamnosyl D glucose br 2 O 6 deoxy alpha L mannopyranosyl beta D glucopyranose Section1 Chembox Identifiers CASNo Ref cascite correct ?? CASNo 17074 02 1 PubChem 441426 EINECS SMILES CC1C C C C O1 OC2C C C OC2O CO O O O O O Section2 Chembox Properties Formula C sub 12 sub H sub 22 sub O sub 10 sub MolarMass 326.29 g mol ExactMass 326.121297 Appearance Density MeltingPt BoilingPt Solubility Section3 Chembox Hazards MainHazards FlashPt Autoignition Neohesperidose is the disaccharide which is present in some flavonoid glycoside s. It can be found in species of Citrus ref http www.sciencedirect.com science? ob ArticleURL& udi B6THR 42H7VSF 19& user 10& coverDate 12 2F31 2F1963& alid 989895831& rdoc 1& fmt high& orig search& cdi 5289& docanchor &view c& ct 101& acct C000050221& version 1& urlVersion 0& userid 10&md5 2794de2ffb41d4ec5cf097241634a663 Flavonoids of citrus VI 1 The structure of neohesperidose, R. M. Horowitz and Bruno Gentili, 1962 ref , in species of Podocarpus ref http www.sciencedirect.com science? ob ArticleURL& udi B6TH7 42K6DBR HS& user 10& coverDate 12 2F31 2F1989& alid 989895831& rdoc 5& fmt high& orig search& cdi 5275& docanchor &view c& ct 101& acct C000050221& version 1& urlVersion 0& userid 10&md5 f7b7b4fcb07506909f3d5629e35eef5b Delphinidin 3 neohesperidoside and cyanidin 3 neohesperidoside from receptacles of Podocarpus species, Oyvind M. Andersen, 1988 ref Neohesperidosides Cyanidin 3 neohesperidoside Delphinidin 3 neohesperidoside Rhoifolin or apigenin 7 O neohesperidoside myricetin 3 O neohesperidoside found in Physalis angulata ref A novel cytotoxic flavonoid glycoside from Physalis angulata. N. Ismail and M. Alam, Fitoterapia, Volume 72, Issue 6 ... more details
cleanup date August 2009 Italic title taxobox name Maqui image Maqui chileno.jpg image caption Maqui Tree with fruits regnum Plant ae unranked divisio Angiosperms unranked classis Eudicots unranked ordo Rosids ordo Oxalidales familia Elaeocarpaceae genus Aristotelia plant Aristotelia species A. chilensis binomial Aristotelia chilensis binomial authority Juan Ignacio Molina Molina Stuntz synonyms Cornus chilensis small Molina small Aristotelia macqui small L H r. small Aristotelia chilensis Maqui or Chilean Wineberry is a species biology species of the Elaeocarpaceae family biology family native to the Valdivian temperate rainforest s of Chile and adjacent regions of southern Argentina . Citation needed date January 2010 Description Deleted image removed File Maqui berries on shrub.jpg thumb right Maqui berries It is a small dioecious tree reaching 4 5 m in height, evergreen , and with a divided trunk with smooth bark. Its branches are abundant, thin and flexible. Its leaves are simple, opposite, pendulous, oval lanceolate , with serrated edges, glabrous , coriaceous with venation and strong red petiole botany petiole s. Citation needed date January 2010 Its flower is small and white, yielding a small edible fruit maqui berry that is a favored food for birds. Citation needed date January 2010 The small, purple black berries are approximately 4 6 mm in diameter. The maqui berry is also known as the Chilean wineberry, and locally as maqui or maquei, queldr n, ach, koelon, and clon. Citation needed date July 2011 Polyphenols Only limited polyphenol research has been completed on the maqui berry showing its anthocyanin content includes eight glucoside pigments of delphinidin and cyanidin , the principal anthocyanin being delphinidin 3 sambubioside 5 glucoside 34 of total anthocyanins . ref name Escribano cite journal title Anthocyanins in berries of Maqui Aristotelia chilensis Mol. Stuntz author Escribano Bail n MT, Alcalde Eon C, Mu oz O, Rivas Gonzalo JC, Santos Buelga ... more details
3 , 8 Cyanidin very weak spot, weak spot, strong spot, 3 very strong spot, absent In 2002, phytochemical ... culture in vitro was also tested. ref name flavonoids Luteolin , cyanidin and Unknown Flavonoid 3 were ... more details
, 8 Cyanidin very weak spot, weak spot, strong spot, 3 very strong spot, absent In 2002, phytochemical ... in vitro was also tested. ref name AOW Phenolic acid, Unknown Flavonoid 1 and cyanidin were undetected in N. muluensis , while N. tentaculata lacked quercetin , luteolin , Unknown Flavonoid 3 , and cyanidin ... more details
Image driedhibiscus.jpg thumb Dried hibiscus calyces. Hibiscus tea is the infusion made from the calyces sepal s of the Roselle plant Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world. It is also referred to as roselle another common name for the hibiscus flower , flor de Jamaica in Latin America , karkad in Egypt and Sudan , Chai Kujarat in Iraq , bissap or wonjo in West Africa , sorrel in Jamaica and Trinidad and Tobago , red sorrel in the wider Caribbean , and other names in other regions. Hibiscus tea has a tart, cranberry like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and dietary mineral minerals and is used traditionally as a mild medicine. Hibiscus tea contains 15 30 organic acids, including citric acid , maleic acid , and tartaric acid . It also contains acidic polysaccharides and flavonoid glycosides , such as cyanidin and delphinidin , that give it its characteristic deep red colour. In Latin America and the United States Image Agua de Jamaica.jpg thumb A glass of cold agua de Flor de Jamaica in a Cuernavaca restaurant. Image Flor de Jamaica.JPG thumb Bag of Flor de Jamaica calyces from Mexico, manufactured by Comercial Mexicana . Agua de Flor de Jamaica Anglicisation Anglicized as IPA en h ma k , also called agua de Jamaica and rosa de Jamaica , is popular in Jamaica , Mexico , Central America , and parts of South America and the Caribbean . It is one of several common aguas frescas , which are inexpensive beverages typically made from fresh juices or extracts. Agua de Flor de Jamaica is usually prepared by steeping the Calyx botany calyces , along with ginger in Jamaica , in boiling water, straining the mixture, pressing the calyces to squeeze all the juice out , adding sugar, and sometimes a little rum in Jamaica , and stirring. ref cite web first Heidi last Swanson url http www.101cookbooks.com archives 000172.html title The Jamaica Flower Iced Tea Recipe ... more details
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