For food eaten by chickens see Chicken feed . Lead too short date February 2009 Globalize USA date December 2010 Infobox Prepared Food name Chicken image Image Chickn.JPG 300px caption Oven roasted rosemary and lemon chicken course Starter, Main meal, Side Dish served Hot and Cold calories About 120 calories nutritionalvalue name Chicken, broiler, meat and skin, cooked, stewed note Not including 35 ... Food Safety Focus index.asp Focus On Chicken , USDA . March 2, 2007. ref Chickens raised specifically ... breast , legs , thigh , etc. , liver , heart , and gizzard are processed for food. Chicken feet are commonly ... eaten in East Asia and some parts of South East Asia . Egg foodChicken eggs are commonly eaten ... food s such as fried chicken , chicken nugget s, chicken lollipop s or buffalo wings . They are also ... mh chicken article 0,1977,FOOD 10265 4402630,00.html How to Buy 5 Things to Keep in Mind , Food ... or even days to make stock foodchicken stock . In Asian countries it is possible to buy bones ... animal feed and the food supply 105 chicken arsenic and antibiotics title Animal feed and the food ... EnvironmentalAssessments ucm071967.pdf ref See also Portal Food Cookbook Chicken Chickens ... food mh chicken text Foodnetwork.com page on use of chicken in cooking http www.fsis.usda.gov Fact Sheets ChickenFood Safety Focus index.asp US government fact sheet on chicken as food Navboxes list1 chicken Meat product navbox DEFAULTSORT ChickenFood Category Chicken Category Meat bs Piletina ... g source usda 1 right 1 Chicken is the fowl derived from chicken s. It is the most common type of poultry in the world, ref name fao cite web title FAOSTAT ProdSTAT Livestock Primary publisher Food ... 569 accessdate 01 11 2009 ref and is prepared as food in a wide variety of ways, varying by region and culture. History The modern chicken is a descendant of Red Junglefowl hybrids along with the Grey ... of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken. PLoS Genet January ... more details
Chicken The Dangerous Transformation of America s Favorite Food is a non fiction book by Steve Striffler . Summary At the beginning of the book the author says, I used to eat chicken without much thought about where it came from, or how and by whom it was raised and processed. Life was much easier then. The book examines the chicken industry of the United States . The book is divided into two parts. The first part talks about the Production, costs, and pricing production and consumption of chicken. The second part talks about the workers participation in the production. The chicken industry has grown since World War II . The chicken industry is competitive and has disturbing Labor relations labor strategies. Reception It was reviewed by Southern Methodist University . ref cite web url http www.anthrosource.net doi abs 10.1525 cag.2006.28.2.138?cookieSet 1&journalCode cag title Chicken The Dangerous Transformation of America s Favorite Food accessdate 2008 10 29 work Lauren E. Gulbas publisher Southern Methodist University date ref A Abolitionist Online review says, I recommend Steve Striffler s book Chicken as a worthwhile contribution to this ongoing discussion. ref cite web url http www.abolitionist online.com reviews issue04 chicken steve.striffler.shtml title Chicken The Dangerous Transformation of America s Favorite Food accessdate 2008 10 29 work Margaret Setter publisher Abolitionist Online date ref A American Ethnologist review says, As a supplementary reader, this book would be a valuable addition to sociology, anthropology, and food studies courses. ref cite web url http www.aesonline.org 3683 title Chicken The Dangerous Transformation of America s Favorite Food ... ref See also Food Inc. A Participant Guide How Industrial Food Is Making Us Sicker, Fatter, and Poorer And What You Can Do About It book Food Fight The Inside Story of the Food Industry book References reflist Category 2005 books Category Non fiction books food book stub ... more details
of food, specifically meats such as chicken and beef, has come under fire from various documentaries ... chicken and chicken egg s Foodborne illness , commonly called food poisoning , is caused by bacteria ... growth, such as Salmonella or E. coli . ref http www.fsis.usda.gov Fact Sheets ChickenFood Safety ... vandalism small yes pp move indef Food is any substance ref http www.britannica.com EBchecked topic 212568 food Encyclop dia Britannica definition ref that is consumed to provide nutritional support ... growth. Historically, people secured food through two methods Hunter gatherer hunting and gathering , and agriculture . Today, most of the food energy consumed by the world population is supplied by the food ... agriculture to maximize system Output economics output . Food safety and food security are monitored by agencies like the International Association for Food Protection , World Resources Institute , World Food Programme , Food and Agriculture Organization , and International Food Information ... economics , population growth , water supply , and Food security access to food . The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights ICESCR , recognizing the right to an adequate standard of living, including adequate food , as well as the fundamental right to be free from hunger . TOC limit 3 Food sources Almost all foods are of plant or animal origin. Cereal grain is a staple food that provides more food energy worldwide ... of Fermentation food fermented and pickled foods like Baker 27s yeast leavened bread , alcoholic ... plant s or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivar s. ref McGee, 253. ref Seed s of plants are a good source of food for animals, including humans, because they contain the nutrients necessary for the plant ... of food consumed by human beings are seed based foods. Edible seeds include cereal s maize , wheat ... more details
Infobox Single See Wikipedia WikiProject Songs Name The Food Cover The Food.jpg Artist Common rapper Common featuring Kanye West and DJ Dummy from Album Be Common album Be B side Released October 8, 2004 Format 12 inch single , Vinyl record Vinyl Recorded Sony Studios , New York City New York , New York NY Chappelle s Show The Dave Chappelle Show , New York, NY Genre Conscious hip hop , Chicago hip hop Chicago Hip hop music hip hop Length 3 36 Label GOOD Music , Geffen Records Geffen Writer Common rapper Lonnie Lynn br Kanye West br Sam Cooke br Eugene Record br Stanley McKenney Producer Kanye West Chronology Common rapper Common singles Last single Panthers song Panthers br 2002 This single The Food br 2004 Next single The Corner song The Corner br 2005 Misc Extra chronology Artist Kanye West singles Type singles Last single Talk About Our Love br 2004 This single The Food br 2004 Next single Selfish br 2004 The Food is the first single by rapping rapper Common rapper Common released on his sixth album Be Common album Be . Kanye West appears on the song s refrain chorus and also produces the track. West sampling music samples I Never Had It So Good by The Chi Lites and interpolation music interpolates Nothing Can Change This Love by Sam Cooke for the song s beat. In addition, DJ Dummy scratching scratches on the song and Dave Chappelle introduces the live version of it. The song was originally performed live on Chappelle s Show on March 3, 2004. This live version is featured on Be , although a studio version does also exist. It received mostly positive acclaim, but was not promoted heavily and did not chart. IGN.com writer Spence D. describes it as a nice and mild burner ... accessdate May 26, 2007 ref Track listing A side The Food Dirty The Food Radio B side The Food Instrumental The Food Live Version from Chappelle s Show References Reflist See also List of Common songs Common Kanye West songs DEFAULTSORT Food, The Category 2004 singles Category Common entertainer songs ... more details
Infobox album See Wikipedia WikiProject Albums Name F.O.O.D. Type Album Artist Danny Cover DannyFood.jpg Released May 17, 2005 br small See Release history Release history Recorded February 2005 April 2005 Genre Hip hop music Hip Hop Length 72 00 Label Badenov Records 1911 Music Producer Danny Reviews Allmusic Rating 3.5 5 Allmusic class album id r825419 pure url yes link Last album The College Kicked Out br 2004 This album F.O.O.D. br 2005 Next album Charm album Charm br 2006 F.O.O.D. , released ... studio album from the United States American rapper Record producer producer . The acronym F.O.O.D. ... s content has nothing to do with any actual food or food related themes unlike MF Doom s second album, MM..Food . The restaurant shown on the cover of F.O.O.D. is Bobbie s Diner, a 1950s themed cafe ... lashing out on his critics throughout F.O.O.D. It was this, along with constant usage of self deprecating ... F.O.O.D. a far more darker and emotionally charged LP than its predecessor. F.O.O.D. saw a swift ... prior efforts as amateurish compared to Danny s peers. However, many of Danny s lyrics on F.O.O.D. ... thumb left Though publicity photos for F.O.O.D. included images of various dishes and entr e s, the album itself did not cover food related topics. Above, the tray card art portrays F.O.O.D. s tracklisting as a restaurant Invoice bill stub . Reception F.O.O.D. was released in May 2005 to little ... far too much time addressing detractors and naysayers. In any event, F.O.O.D. helped Danny finally ... cite news first Marisa last Brown title ,F.O.O.D. album review url Allmusic class album id r825419 review pure url yes publisher Allmusic date 2005 05 25 accessdate 2006 10 25 ref . Unfortunately, F.O.O.D. ... 3 20 small title2 F.O.O.D. note2 Swain, Billy Griffin Griffin , Pete Moore Moore , Freddie Perren ... May 25, 2005 References Reflist 2 External links http www.mp3.com albums 20096203 summary.html F.O.O.D. audio snippets courtesy of MP3.com http www.ohhla.com anonymous danny FOODF.O.O.D. lyrics courtesy ... more details
NOTOC wiktionary chickenChicken is a type of domesticated bird. Chicken can also refer to Chickenfood , the meat of the chicken bird Chicken game , a typical game studied in game theory An alternative name for the Asian Zodiac animal, the Rooster zodiac Rooster Chicken, Alaska , a city in the United States. Chicken Scheme implementation , an implementation of the Scheme programming language Entertainment The Chicken dance , a popular American rhythm and blues dance A character in the cartoon Cow and ChickenChicken short film Chicken short film Chickens film Chickens film , a 1916 film starring Oliver Hardy McDonald s The Chicken film , a 1965 short comedy film directed by Claude Berri The Chicken song which features perhaps the most well known and imitated bass line by the late Jaco Pastorious Chicken song , a song by The Eighties Matchbox B Line Disaster Wilfred Chicken Smallhorn 1911 1988 , Australian rules footballer Dixie Chicken bar , a popular bar in College Station, Texas, also called The Chicken The San Diego Chicken , a San Diego based sports mascot, also called The Chicken Ernie the Giant Chicken , recurring character in Family Guy The Chicken football game , colloquial name for a 1946 college football game between the South Carolina Gamecocks and the Clemson Tigers Chicken, the embodiment of the deity in God is a Big Happy Chicken , a short story in Beware of God by Shalom Auslander Slang A coward pejorative, derived perhaps from The Sky Is Falling fable The Sky Is Falling Chicken gay slang , a young or young appearing gay male Slack on a cable or rope stagehand slang A kilogram of cocaine See also lookfrom Chicken lookfrom The ChickenChicken Dance , an oom pah song composed by Swiss accordion Handharmonika player Werner Thomas disambig de Chicken fr Chicken ko ja pt Chicken ... more details
multiple issues unreferenced March 2010 incomplete March 2010 notability March 2010 orphan March 2010 A chicken patty is Pakistan i bakery Staple food staple item which is prepared by encasing Seasoning seasoned Chicken food chicken in puff pastry . A variant of Jamaican patty includes seasoned chicken in its filling instead of seasoned beef . DEFAULTSORT Chicken Patty Category Pakistani cuisine Category Jamaican cuisine ... more details
Chicken fries are chicken nugget s shaped like french fries . Some different brands of chicken fries include KFC , Canada Introduced in 1997 , pulled later that year. They were re introduced in August 2006 and were available until 27 September 2006. They returned in the summer of 2007 with cheese in the center, as Cheesy Chicken Fries . Burger King s BK Chicken Fries ref http www.foodmarket.com newsemail.asp?key 267108 BK launches chicken fries ref Dwight Yoakam s Chicken Lickins s chicken fries ref http www.modernfoods.net our products.htm Modern Food products ref Tyson Foods Tyson s Chicken Fries See also Chicken nugget References Reflist Use dmy dates date November 2010 DEFAULTSORT Chicken Fries Category Chicken dishes cuisine stub ... more details
Chicken Wings can refer to A type of food, a serving of the wing sections of a chicken , deep fried wings coated in sauce are also known as Buffalo wings Chicken Wings comic , an aviation related comic by Michael and Stefan Strasser disambig ja ... more details
Orphan date February 2009 Unreferenced date January 2008 Statler chicken is a food dish comprising a boneless chicken breast with the drumette attached. The name Statler originated from the Boston Hotel Statler, built in 1927 by E.M. Statler. ref name test http www.boston.com ae food articles 2005 11 02 statler chicken Statler chicken www.Boston.com. Retrieved 2010 12 01 ref This hotel is presently the Boston Park Plaza Hotel. A chicken dish stating it is Statler simply means it is a breast of chicken with the drumette still attached. It can be accompanied by any type of sauces or side dishes. This cut is also referred to as an Airline breast of chicken. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. References references Category Chicken dishes meat stub ... more details
Infobox Prepared Food name Chicken fingers image Image Crispy Chicken Strips FotoosVanRobin.jpg 200px caption alternate name Chicken strips, chicken tenders, chicken toes, chicken fillets course Appetizer , Main meal served Hot main ingredient Chicken calories 250 kcal Chicken fingers also called chicken strips , chicken tenders , or chicken fillets ref Though, more specifically, the tenders are a particular part of the chicken breast called the tenderloin which has a single tendon running through it. ref is chickenfoodchicken meat that does not include any bones or skin. Chicken fingers are prepared by dipping chicken meat in a breading mixture and then deep frying them, or by grilling them with no breading. ref http www.foodnetwork.com recipes ellie krieger crispy chicken fingers recipe Crispy Chicken Fingers Recipe , Ellie Krieger, Food Network ref Traditionally, chicken fingers are primarily white meat, made from the rib meat trimmed from the breast. Chicken fingers are served in numerous restaurants in the United States , Canada , Europe , and Australia . Often the style of breading ... chicken fingers food ref ref http cooking.stackexchange.com questions 8270 how can i make chinese chicken fingers like in the northeast ref ref http www.yelp.com topic denver chinese chicken fingers ref ... food wrap or on a bun . Chicken tenders are offered by various fast food chains like McDonald s Chicken Select Strips introduced in 1980 known as Chicken Selects since 2003 and Wendy s Homestyle Chicken Strips that were discontinued in the US in 2007, though continue to be offered in Canada. See also Sweet and sour chicken American Chinese cuisine Chicken nugget References Reflist Chicken ... Chicken dishes Category Fast food Category Chinese cuisine stubs Category Deep fried foods es Tiras ... States, chicken fingers are usually made with an egg batter and have a smooth texture and are served ... and sour Polynesian culture Polynesian sauce. These kind of chicken fingers are often served ... more details
Hector Chicken is a fast food chain founded in Belgium in 1991 . Specialising in chicken dishes there are currently 13 restaurants and take away outlets located in Belgium and northern France . Of these outlets 7 are located in Brussels , with further locations in Antwerp , Rouen , Le Havre and Nanterre , Paris . Several other restaurants have been opened under a franchise scheme set up by the company in 1994 taking the total to 20. As well as serving traditional fried chicken and chicken nuggets other dishes such as roast chicken and Vol au vent s covered in chicken & sauce are sold, as well Chicken sandwich chicken burgers and kebab meat in pitta bread . In addition the take aways sell various salads . Most meals, with chips and a drink at the takeaways , cost between 5 and 10. The company motto is C est bon, c est sain, c est rapide which translates to It s good, it s healthy, it s fast The company mascot is Hector the Chicken himself. He is white with a white face and a red Comb anatomy comb and is smiling and winking . The outlets serve a total of about five million customers per annum, with each having a turnover of around 1 million. Category Companies established in 1991 Category Fast food franchises Category Fast food poultry restaurants Category Restaurants in Belgium Category Fast food chains of France fr Hector Chicken ... more details
pp semi small yes Refimprove date August 2008 Image Fast food chicken.jpg thumb 250px Two chicken nuggets A chicken nugget is a molded piece of chicken product, breaded or battered, then fried or baked. Fast food restaurant s typically deep fry their nuggets in vegetable oil. The chicken nugget is a meat product that was invented in the 1950s by Robert C. Baker , a food science professor at Cornell University , and published as unpatented academic work. ref http www.news.cornell.edu stories March06 Baker obit.html Cornell University obituary, March 16, 2006 ref Dr. Baker s innovations made it possible to form chicken nuggets in any shape. McDonald s recipe for Chicken McNuggets was created on commission from McDonald s by Tyson Foods in 1979 and the product was sold beginning in 1980. Alternative products After the success of chicken nuggets, some fast food restaurants launched vegetarian alternatives. McDonald s previously served Garden McNuggets, made of beans instead of chicken. However the dish was ultimately replaced with a burger made of beans. The Irish fast food chain R. Haecker s offers, in addition to its original chicken nugget meal, an Emerald Isle veggie nugget meal, made with beans and cabbage and served with its vegetarian honey mustard dipping sauce. The contents of the vegetarian nuggets vary for instance, Swedish fast food restaurant Max Hamburgers Max Hamburgare ...?page prodinfo&all true&showparts 1056 Food contents specification, Max sv ref but otherwise served with the same side items as their chicken nuggets and marketed as an alternative to them. See also Chicken fingers Chicken fries Meat slurry References Commons category Chicken nuggets Reflist 2 Chicken DEFAULTSORT Chicken Nugget Category American cuisine Category Fast food Category Chicken Category Chicken dishes meat stub arz ar de Chicken Nuggets es Nugget de pollo fr Nugget de poulet ko id Chicken nugget nl Kipnugget ja fi Kananugget sv Chicken nugget ... more details
Multiple issues orphan December 2008 unreferenced December 2008 notability December 2008 Chicken French is an American chicken entree that uses a sautee d chicken breast, breaded and fried, with a sauce created from wine, butter, chicken stock, and usually lemon. The dish is popular in the region surrounding Rochester, New York , to the point where some have suggested the dish be called Chicken Rochester . Probably from vitello francese or vitello alla francese veal french. Artichokes French is a common variation. See http www.roadfood.com Forums tm.aspx?m 120823 Category Chicken dishes French Category American cuisine food stub ... more details
Unreferenced date April 2011 Infobox Prepared Food name Chicken Sandwich image image DQ Crispy Chicken sandwich.JPG 205px caption A chicken sandwich country Atlanta, Georgia creator S. Truett Cathy course Main course served Hot main ingredient Chicken patty, bread A chicken sandwich is a boneless, skinless, breast of chicken on a hamburger bun topped with condiments and trimmings. The breast of chicken can be prepared by either Battering and frying the breast. This type of treatment, as it can use various parts of the breast rather than a whole piece of chicken breast meat, is known in most parts of the world as a Chicken burger Citation needed date March 2011 Grilling the breast plain Basted in barbecue sauce , or marinated in teriyaki The usual condiment of choice is mayonnaise , but Mustard condiment Honey mustard honey mustard , barbecue sauce and chipotle have become popular in recent times. The usual trimmings are lettuce and tomato. Many restaurants may add bacon , or cheese, such as Swiss, American, Cheddar cheese Cheddar , Provolone, or Pepper Jack. The chicken sandwich is a staple of fast food , particularly American fast food, competing with hamburgers and fish sandwich es. The chicken sandwich can become a sub sandwich or a wrap with a different type of bread. Chick fil A claims that it was the first restaurant to serve a chicken sandwich, though such claims cannot be verified due to the fact that they are claiming to be the first to put chicken between bread. The chain s sandwich is served plain with only Pickled cucumber pickles on the bun with the fried chicken breast, because when Truett Cathy first served his invention to customers, the only condiments he ... findarticles.com p articles mi m3190 is ai 18091872 Truett Cathy s invention of the chicken sandwich 1946 . http www.rimag.com articleXml LN790588571.html McDonald s chicken sales are up, while beef sales are flat Chicken Category Sandwiches Category American sandwiches Category Fast food cuisine stub ... more details
Advert date October 2010 Infobox Company name BonChon Chicken br industry Restaurants homepage http www.bonchon.com Official Website products Korean Fried Chicken Bonchon Chicken is a South Korea n based fried chicken franchise restaurant. ref Julia Moskin February 7, 2007 http www.nytimes.com 2007 02 07 dining 07fried.html Koreans Share Their Secret for Chicken With a Crunch The New York Times ref . In addition to locations in South Korea, there are also several Bonchon Chicken locations within the United States. Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy, furthermore Korean style chicken is not characterized by the crags and crusty nubs associated with American fried chicken. Bonchon Chicken patrons can choose to have their chicken with either a hot sauce or a garlic soy sauce. Bonchon Chicken is served with complimentary pickled radish. References reflist External links http www.bonchonmidtown.com BonChon New York http www.nytimes.com 2007 02 07 dining 07fried.html BonChon NY Times Article http midtownlunch.com category bon chon BonChon Midtown Lunch Category Restaurants in South Korea Category Fast food chains of South Korea ... more details
product has a moisture level of around 10 . The processing of chicken meat along with the other ingredients essentially is converting it to chicken meal. However, there are some characteristics of regular chicken meat that makes it less flexible for use as an ingredient compared to chicken meal. The high moisture content of chicken limits the amount that can be formulated into a complete finished food. Chicken is generally stored frozen to minimize microbial growth. The frozen chicken is thawed and made into slurry before adding to the mix. Chicken meal, however can be used in a finished food at levels much greater than chicken meat. Chicken meal in a finished food provides roughly 4 5 times ... food made of chicken meat may only have 20 of the chicken in the final product, providing only 3.6 ...Refimprove date April 2010 Chicken meal , according to the Association of American Feed Control Officials AAFCO , is the dry Rendering food processing rendered product from a combination of clean chicken flesh and skin with or without accompanying bone, derived from whole carcasses of chicken, exclusive of feathers, heads, feet and entrails. ref name Dog Food Project cite web url http www.dogfoodproject.com ... 22 April 2010 ref Chicken meal is ground up chicken meat that has been carefully dried to a moisture level of 10 . The protein content is 65 and the fat level is 12 . Regular chicken contains about 70 water with 18 protein and 5 fat. To create chicken meal, ingredients are placed into large vats ... are allowable chicken meal ingredients. While not always present, the possible inclusion of these ingredients makes chicken meal always considered unfit for human consumption. ref http www.americanchronicle.com articles view 65791 ref Pet FoodChicken meal is mainly used in pet food s, its protein content is much higher than regular chicken because most of the water has been removed. Typically when it comes to pet food, all of the ingredients meats, grains, vitamins, minerals are mixed ... more details
Refimprove date November 2010 File ChickenDumplings.jpg thumb A bowl of chicken and dumplings with vegetables Chicken and dumplings is a popular comfort food dish, commonly found in the Southern United States Southern and Midwestern United States , that is also attributed to being a French Canadian meal that originated during the Great Depression . A dumpling in this context is a mixture of either flour , shortening , and water or milk or flour and stock, which is then formed into a ball or rolled out flat. Chicken and dumplings as a dish is served with a combination of boiled chicken meat, the broth produced by boiling the chicken, multiple dumplings, and salt and Black pepper pepper for seasoning. In some areas, this meal is known as chicken and sliders. International versions Mergeto Dumpling date January 2010 Although the dumpling has been around for many generations, each culture has its own way of individualizing the basic dumpling recipe. There are other international versions of chicken and dumplings. For instance, the Chinese culture has the Wonton , ref http www.foodnetwork.com recipes tyler florence chicken and dumplings recipe index.html ref which is similar to the chicken and dumplings dish as we know it today. Additionally, the Iran Iranian Jews Jewish dish, called Gondi dumpling Gondi , includes matzah ball dumplings, which are also common in Central Europe an food. Since the creation of the dumpling, various meats aside from chicken have accompanied it, such as beef , lamb and mutton lamb and pork . See also Chicken soup , a clear broth, often served with small pieces of chicken or vegetables Dough , a paste made by mixing flour with a small amount of water ... filling, usually boiled and served in chicken soup References Reflist DEFAULTSORT Chicken And Dumplings Category Chicken dishes Category Christmas food Category Cuisine of the Southern United States Category Dumplings Category Soul food Category Thanksgiving food es Pollo y bolas de masa ... more details
orphan date July 2009 Kadai Chicken is a Pakistani and north India n dish noted for its spicy taste and usage of capsicum . It is said that only one utensil is enough to cook this dish and that is a karahi kadai wok . ref http www.indiantastebuds.com recipe kadai chicken 190 Kadai Chicken Recipe ref References reflist DEFAULTSORT Kadai Chicken Category Indian cuisine Category Chicken dishes india food stub ... more details
noref date September 2010 Image Indian Curry Chicken.jpg thumb Indian cuisine Indian Chicken curry with Chapati . Curry Chicken is a common Punjabi cuisine dish popular in South Asia specifically Pakistan & India , Bangladesh, East Asia , as well as in the UK , Canada and the Caribbean . A typical curry consists of chicken in an onion , tomato , and yogurt based sauce, flavoured with ginger , garlic , chillies and a variety of spice s, often including cumin , cinnamon , cardamom . Curry Chicken is sometimes made with pre made curry powder . Milk is sometimes added to decrease the spiciness. Image Curry Chicken.jpg thumb Curry Chicken See also Sri Lankan cuisine Nepali cuisine Pakistani cuisine References Curry Chicken http www.filipino food lovers.com chicken curry refs Chicken Category Curry es Pollo al curry zh ... more details
Chinese s t p zu j j zeoi3 gai1 poj chui koe l drunk chicken pic ShaoxingWineChickenWings.jpg piccap One possible version of Shaoxing drunken chicken Drunken chicken is the name given to several different ways of preparing chicken using alcoholic beverage s. China In Chinese cuisine there are many different ways of cooking drunken chicken. One nationally known and very popular version, Shaoxing , originated in the Zhejiang province of eastern China . ref name Nat TVB Natural Heritage episode 1 January 30, 2008 ref Shaoxing drunk chicken is cooked and marinated exclusively in historic Shaoxing wine to create a deep taste. ref name Nat In another version of the dish, the whole chicken ... . The steamed meat, along with its juice, is cooked with scallion s, ginger and salt . After the chicken ..., like whiskey , overnight in the refrigerator . The chicken is served chilled, often as an appetizer ... America n version also known as beer can chicken , beer butt chicken , dancing chicken or chicken on a throne is made by standing a prepared chicken upright on a partially filled can of beer and cooking it slowly in a barbecue or oven . The can goes into the opening of the chicken so that the beer evaporates and permeates the cooking chicken. It received the name dancing chicken due to way the chicken wobbles once the beer has evaporated and due to the fact the chicken is flavored with evaporated beer. The wobbling and falling usually indicates the chicken is done. Another related recipe is bourbon chicken , which is prepared from bourbon whiskey . Latin America The Argentine cuisine Argentine ... and black olives and cinnamon. References Reflist External links Portal Food http chinesefood.about.com od poultryrecad r drunkenchix.htm Chinese Drunken Chicken recipe http www.virtualweberbullet.com chicken2.html Chicken On A Throne smoker recipe http www.barbecuebible.com featured recipe basic beercan c.php Beer Can Chicken recipe DEFAULTSORT Drunken Chicken Category Chicken dishes Category Shaoxing ... more details
original research date October 2010 unreferenced date October 2010 Favorite Chicken & Ribs is a chain of Chain store franchised fast food restaurants throughout the United Kingdom and overseas. As the name would suggest they specialize in chicken and ribs, though there are also fish and vegetarian options on the menu. Their advertising slogan is Britain s Tastiest Chicken The chain was founded in 1986 to compete with the American franchised based outlets operating in the UK. The concept was to open a chain of professionally run fried chicken restaurants offering at least equal quality of food and service as the brand leader, but at a fraction of the set up cost. The first seven restaurants in the chain were opened on the same day in August 1986, they are now the largest British owned chicken franchise trading in the UK and also have several stores overseas. To date there are no outlets in Scotland or Wales . They are full members of the BFA. External links http www.favorite.co.uk Favorite Fried Chicken web site http www.thebfa.org British Franchise Association web site Category Fast food chains of the United Kingdom Category Fast food franchises UK Food Establishments serving chicken restaurant stub ... more details
In Commonwealth countries, poussin or less common coquelet is a butcher term for a young chicken , less than 28 days old at slaughter and usually weighing 400 450 gramme s but not above 750g. It is sometimes also called spring chicken, although the term spring chicken usually refers to chickens weighing 750 850g. In the United States of America , poussin is an alternative name for a small sized cross breed chicken called Cornish game hen Rock Cornish game hen , developed in the late 1950s, which is twice as old and twice as large as the typical British poussin. See also Spatchcock Sources http web.archive.org web 20070102031409 http www.defra.gov.uk foodrin poultry pdfs chicken.pdf The British Department for Environment, Food and Rural Affair definition of poussin and coquelet http web.archive.org web 20060927071749 http www.redtractor.org.uk download rt standards chicken.pdf The British Assured Food Standards organisation s definition of poussin. DEFAULTSORT Poussin Chicken Category Chicken zh ... more details
Infobox Company company name Chicken Express company logo File Chicken express logo.jpg 150px foundation 1990 br Benbrook, Texas location Mineral Wells, Texas , United States U.S. locations Over 100 key people Rich Stuart, Nancy Stuart, Founders industry Fast Food products Fried Chicken , Chicken Tenders , and other sides. parent Stuart Group Inc. homepage http www.chickene.com chickene.com Chicken Express is a small, regional chain of fast food restaurants concentrated in the Southern United States . History Chicken Express was established in 1988 by Stuart Group Inc. A corporation established by Richard and Nancy Stuart which now does business as Chicken Express. The concept for the restaurant was born in 1988 in Benbrook, Texas . ref http www.chickene.com about us.html ref Present Day The restaurant focuses primarily on Fried chicken, Catfish, and chicken tenders but also serves sides. Such as fried pickle slices, corn on the cob, apple pie, mashed potatoes, fried okra, gravy, cheese sticks, cole slaw, french fries, corn nuggets, mini poppers, green beans,and jalapenos. They are also known or their Iced Tea of which they sell gallon jugs. Chicken Express operates over 100 locations in Texas , Georgia U.S. state Georgia , Arkansas , and Oklahoma . With company headquarters in Mineral Wells, Texas . Chicken Express believes that an important element to its franchise system is the owner operator philosophy. ref http www.chickene.com locations.html ref References reflist External links http www.chickene.com ChickenE.com Official site Establishments serving chicken Fast food restaurants Category Regional restaurant chains in the United States Category Fast food chains of the United States Category Fast food poultry restaurants Category Fast food franchises Category Restaurants in Texas Category Companies established in 1988 Category Companies based in Texas ... more details
File Chicken fat.jpg thumb right Chicken fat Chicken fat is fat obtained usually as a by product from chicken Rendering food processing rendering and Food processing processing . Of Animal source foods animal sourced substances, chicken fat is noted for being high in linoleic acid , a beneficial omega 6 fatty acid . Linoleic acid levels are between 17.9 and 22.8 . ref http www.springerlink.com content 0837289583682243 The chemical composition of depot fats in chickens and turkeys . M. K. Nutter, E. E. Lockhart and R. S. Harris. 1943. Journal of the American Oil Chemists Society. 20 11, pp. 231 234. ref It is often used in pet food s, and has also been used in the production of biodiesel . Chicken fat is one of two types of animal fat referred to as Schmaltz , the other being goose fat. References Reflist http naturapet.com tools ingredient.asp?alpha C&id 22 http www.env econ.net 2006 10 mmmm chicken fa.html http www.nwanews.com adg Business 258791 Chicken Category Animal fats ingredient stub Renewable energy stub ... more details
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