name Bread, white typical kJ 1113 fat 3 g carbs 51 g fiber 2.4 g protein 8 g niacin mg 4 thiamin mg ... iron mg 3.74 sodium mg 681 right 1 nutritionalvalue name Bread, whole wheat typical kJ 1029 fat 4 ... 1 Bread is a staple food prepared by cooking a dough of flour and water and often, additional ingredients ..., though bread may contain other ingredients, such as milk , egg food egg , sugar , spice , fruit such as raisin ... . Referred to colloquially as the staff of life , bread has been prepared for at least 30,000 years. The development of leavened bread can probably also be traced to prehistoric times. Sometimes, the word bread refers to a sweetened loaf cake, often containing appealing ingredients like dried fruit , chocolate chips , nuts or spices , e.g. pumpkin bread , banana bread or gingerbread . Fresh bread ... to keep it appetizing. Bread that has stiffened or dried past its prime is said to be staling stale . Modern bread is sometimes wrapped in paper or plastic film, or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mold . Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation starch retrogradation . anchor the crumb The soft, inner part of bread is known to baker s and other culinary professional s as the crumb , which is not to be confused with small bits of bread that often fall off, called crumbs . The outer hard portion of bread is called the crust . Etymology The word itself, Old English language Old English bread , is common in various forms to many Germanic language s such as West ... , for its early uses are confined to broken pieces , or bits of bread, the Latin crustum , and it was not until the 12th century that it took the place as the generic name for bread of hlaf hlaifs ... borrowings thus khleb , bread from an earlier khleiba from Gothic hlaifs , or, rather, from the more ... more details
The Bread Das Brot is a short story by Wolfgang Borchert . The story takes places in 1945 post war Germany where food was in short supply. Background Borchert wrote the story in 1946. The story was published for the first time in 1947 in a literature magazine called Das Karussell . Plot Shortly after World War II in Germany, an older woman wakes up in the dark of the night and catches her husband who is cutting himself a slice of rationed bread. They don t talk about what happened and a perplexed conversation takes place. They end up with the fact that there was nothing and they both woke up because of the wind outside and the sound of the rain gutter. They go back to bed. While they are trying to sleep, she hears her husband chewing the slice of bread secretly. The next evening she prepares dinner and gives him an extra slice of her ration of bread under the pretext that in the evening she can t take the bread all that well. They prevent eye contact, after a while she sits down at the table. ref http www.bsu.edu classes warner resource dasbrot.html The Bread by Wolfgang Borchert english translation ref Interpretation The story describes an every day situation in post war Germany. The detailed presentation of the events is in the tradition of the naturalism. The fact that the protagonists ... are being used in the story. Kitchen , Plate and Bread are in close connection. The kitchen stands ... bread. By doing this, he puts the bond with his wife at danger. The bread which could be seen as a symbol ... The Bread , by Yasin Demirel , a German director. The film had its world premier in 2009 at the Palm ...?id 20977&FID 39 The Bread on Palm Springs International Film Society s website ref . It is based ... www.youtube.com watch?v ZEaNoWNfRys The Bread official trailer ref . Margarita Broich and Michael Sideris are in the leading roles ref http www.imdb.de title tt1517100 The Bread on the Internet Movie ... reflist DEFAULTSORT Bread, The Category 1946 short stories Category German short stories Category ... more details
Orphan date February 2009 Unreferenced date January 2007 Wagafi bread in Arabic often referred to as white bread is an Iranian type of bread that normally contains a greater amount of flour than normal bread. The bread is made in a hole called tannoor . bread stub Category Breads ... more details
Bread and Cheese may refer to Bread and Cheese Club , art and literary society in Melbourne, Australia Bread and Cheese Creek , Maryland, USA Bread and Cheese Revolt , 1491 92 folk uprising in North Holland disambig ... more details
Wiktionary bread The word bread may refer to Bread , the group of staple foods Bread band , a 1970s rock and roll band Bread album Bread album , an album by the band BreadBread TV series Bread TV series , a 1980s British sitcom Cockney rhyming slang slang term for money BREAD, an acronym for Browse Read Edit Add Delete is a variation on CRUD Create, read, update and delete Bread , a poem by Patti Smith from her 1978 book Babel book Babel Yawning Bread , also known as Alex Au, a Singaporean gay activist. Bread , the title of a 1951 skit on Cavalcade of Stars , which was the first ever appearance of The Honeymooners See also Breadcrumb Breadboard disambig ca Pa desambiguaci ja ... more details
unreferenced date October 2008 Image Cinnamon swirl raisin bread.jpg thumb right 180px Raisin bread with cinnamon sugar swirled in the dough. Raisin bread is a bread that contains raisin s. It is often classified as a sweet bread and is sometimes combined with cinnamon sugar . Served toast ed or as a dessert , the bread is a common delicacy in the United States and Northern Europe . bread stub Category Sweet breads es Pan de pasas nl Krentenbrood nds nl Krentenstoete simple Raisin bread ... more details
wiktionary break bread Breaking bread may refer to Physically tearing a loaf of bread open, or breaking dry bread apart traditionally method of separating bread, rather than cutting with a knife Metaphorically, having a meal together, or starting a meal The Christian Eucharist Breaking Bread TV series List of Touched by an Angel episodes ep82 Episode 82 of Touched by an Angel See also Fractio Panis , literally Breaking of the Bread Latin , a fresco Kagami biraki , in Japanese culture disambig ... more details
Bread and Wine may refer to Bread and Wine novel a pro socialist novel 1936 written by Ignazio Silone Bread and Wine film a feature film 1976 by Ricardo Costa filmmaker See eucharist dab ... more details
File Coco bread on yellow plate.jpg thumb Coco bread File Coco bread.jpg thumb left Coco bread File Coco bread wrapped beef patty.jpg thumb right Coco bread stuffed with a beef patty Coco bread is eaten in Jamaica and other areas of the Caribbean . As the name suggests, the bread contains a bit of coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich . See also File Jamaican coco bread.jpg thumb Jamaican coco bread from a Los Angeles bakery Bulla cakes Hard dough bread Bammy Caribbean cuisine References Reflist External links http www.flickr.com search ?q 22coco 20bread 22&w all Coco bread photos Category Jamaican cuisine Category Caribbean cuisine Jamaica stub Bread stub es Pan de coco ... more details
Unreferenced stub date December 2009 Barbari Bread Lang fa Nan e Barbari is a type of Persian flatbread in Iran . Barbari means of or related to Barbars in Persian language Persian . Barbari language Barbars are a group of people living in Khorasan dn near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language, this bread was baked by the Barbar people and was brought to Tehran , becoming popular during the Qajar period. This type of bread is perhaps the most common style baked in Iran. It is served in many restaurants with Tabriz cheese , of ewe s milk, similar to feta cheese . See also Taftan bread , another Iranian bread Sangak , another Iranian bread Lavash , an Armenian bread DEFAULTSORT Barbari Bread Flatbreads Iranian breadbread stub Iran stub Category Flatbreads Category Iranian breads Category Iranian cuisine fa ... more details
unreferenced date February 2008 Image Fried bread.jpg right thumb 250px Fried bread Fried bread , or fried slice , is bread which, after being sliced and frying fried , is served as part of a meal. Typically it is fried in the same pan as other ingredients in a meal, to absorb their flavour. A United Kingdom British Full breakfast fry up may include fried bread, as may the traditional Full breakfast full English breakfast . In the UK, the term fried bread may also refer to French toast or eggy bread , in which bread is coated in a mixture of whole egg and milk, and then fried, as an accompaniment to an English breakfast or as a snack . Over the last couple of decades, concerns over health issues have led to the increasingly common substitution of toast for fried bread in these meals, although the bread can be fried on one side only with a minimal film of oil in the pan. A traditional Full breakfast Irish breakfast is usually accompanied by soda bread . In Northern Ireland this type of soda bread is more commonly referred to as Wheaten Farls . An Ulster fry contains fried soda farls , fried potato farls , and sometimes fried pancake s too. See also Frybread Toast Chapati Tortilla Pancake British bread Irish breadbread stub Category British breads Category Cuisine of Northern Ireland Category Irish breads es Pan frito ... more details
unreferenced date January 2009 Orphan date February 2009 Image Soda bread in oven.jpg right thumb Rounds of soda bread in various stages of baking. A round of bread is a piece of cooked dough in its simplest form, a round lump . It is the most suitable form to oven cook bread on a flat dish and, although one of the oldest oven bread methods, continues to be one of the most common practiced, particularly in flour buns such as the bap , the Blaa or more familiar, the burger bun . Breads of a traditional nature, predating the availability of shaped and sliced bread pre sliced bread , are commonly made as a round with some examples made alomost exclusively as rounds being soda bread and wheaten bread . Round of bread continues to be a common English language term when requesting or describing a single piece of bread but as true rounds of bread are less common these days the term is more ambiguous. Citation needed date January 2009 See also Pain de campagne Sourdough Pandesal Stottie cake Cooking techniques Baking and confectionery techniques Category Baking Category Breads bread stub ... more details
Image Pumpkin bread.jpg file thumb right 180px Pumpkin bread Unreferenced date March 2009 Notability Notability date March 2009 Pumpkin Bread is a type of moist quick bread made with pumpkins . The pumpkin can be cooked and softened before being used or simply baked with the bread using canned pumpkin renders it a simpler dish to prepare . Frequent add ins include Nut fruit nuts , chocolate chips or raisin s. Pumpkin bread is usually baked in a rectangular loaf pan, and is often cooked in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. See also Pumpkin Cookbook Pumpkin bread DEFAULTSORT Pumpkin Bread Category Quick breads Category Sweet breads Category Halloween food bread stub es Pan de calabaza pl Pumpkin bread ... more details
Unreferenced date March 2007 Crustless bread is bread without crusts. It is popular among children. It is popular in spite of the fact that bread crusts are very high in fiber, antioxidants, and contain a greater concentration of vitamins and minerals than the rest of the bread. ref http journals.cambridge.org download.php?file 2FNRR 2FNRR17 01 2FS0954422404000095a.pdf&code 4c6e98ae6380a66bff41ae708a1ef5e1 ref On July 27, 2005, British food group RHM announced it was to launch a crustless bread product under its Hovis brand, targeted at young children, who generally prefer the softer, milder tasting part of a loaf. The product is the first loaf to be baked without a crust, yet with a palatable shell which supports the foam. This innovation was created by RHM Technology and further developed with British Bakeries. Other bread manufacturers have released crustless bread, with the crusts removed. Sara Lee and Ironkids also have a crustless bread product. What date January 2009 references Category Breads bread stub ... more details
Mealie bread or sweetcorn bread is a type of cuisine of South Africa South African cuisine . It is sweetened bread baked with sweetcorn , traditionally buttered and eaten while still hot out of the oven. Mealie bread tends to use white maize, rather than the yellow maize used in sweetcorn bread, even though maize meal is less sweet. Kurt Darren has publicly denounced mealies. External links http funkymunky.co.za bread.html A typical recipe Category South African cuisine Category Breads SouthAfrica stub ... more details
A bread warmer can describe a number of different devices used to keep warm bread from cooling too fast. It may be a simple basket with cloth, a ceramic disk, or even a cabinet placed over a heat source such as a steam radiator. References Bread Warmer Attachment For Outdoor Grills Cite patent US 3308804 Bread or Cake Warmer from 1893 Cite patent US 499285 Category Kitchenware bread stub ... more details
Barley bread is a type of English ref name recs2 http www.versagrain.com barley bread.html ref bread which dates back to the Iron Age . ref name ancrecs http www.celtnet.org.uk recipes ancient fetch recipe.php?rid ancient barley bread ref It requires barley flour , which is relatively difficult to obtain. ref name ancrecs References Reflist British breadbread stub Category Barley Category British breads ... more details
Other uses Unreferenced date October 2010 Globalize date December 2010 Brown bread is a designation often given to breads made with significant amounts of whole grain flour , usually rye or wheat , and sometimes dark colored ingredients such as molasses or coffee . In Canada it simply refers to whole wheat bread , except in the Maritimes , where it implies a bread made with molasses. Irish brown bread Irish wheaten bread is a form of Irish soda bread made with whole wheat flour , preferably according to some stone ground . New England brown bread New England or Boston brown bread is a type of dark, slightly sweet bread usually a quick bread popular in New England . It is cooked by steam in a can, or cylindrical pan. Brown bread s color comes from a mixture of flours, usually a mix of several of the following cornmeal, wheat, whole wheat, graham flour, or rye, and from the addition of sweeteners like molasses and maple syrup . Leavening most often comes from baking soda sodium bicarbonate ..., several commercial brands are available. Brown bread is somewhat seasonal, being served mostly in fall and winter, and is frequently served with baked beans . Brown bread is closely related to an earlier bread known as rye and Indian from Indigenous peoples of the Americas Indian cornmeal or thirded bread from its use of rye, cornmeal, and wheat flours. Unlike modern brown bread, thirded bread is generally yeast raised and baked rather than steamed. Brown bread is much more healthy than white bread. See also Whole wheat bread External links http www.bartleby.com 87 r0045.html Fannie Farmer 1918 recipe for brown bread http www.thegutsygourmet.net stbrnbrd.html Recipe for brown bread http www.epicurious.com recipes recipe views views 109216 Epicurious recipe for Irish brown bread DEFAULTSORT Brown Bread Category Breads Category Irish breads Category Quick breads Category New England cuisine Category Vermont cuisine Cuisine of Ireland Irish breadBread stub de Vollkornbrot es Pan integral ... more details
Image OMGsplosion likes Garlic Bread.jpg thumb Garlic bread typically consists of bread topped with garlic and olive oil or butter. It is then either Grilling grilled or broiled until toasted or baked in an oven. A variation of garlic bread is prepared and consumed in Romania , with the difference that the freshly toasted bread is rubbed with garlic and then topped with cold pressed sunflower oil and salt. In Brasil the bread is commonly served in the churrascaria churrascarias as an entr e . It is often made using a bread such as a baguette or Italian breadBread is sliced towards the bottom, but kept in one piece. The bread is then brushed with olive oil. After, minced garlic or garlic powder is spread between the slices. The bread is then baked in an oven . Alternatively, the bread can be cut ... tops the garlic bread with a variety of cheeses, often mozzarella , Cheddar cheese Cheddar or feta . Some restaurants use clarified butter in place of olive oil. Garlic bread has appeared on U.S. ... 02.jpg menu dated August 31, 1947 Bouillabaisse, Marseillaise with Toasted Garlic Bread 1.50. ref if not earlier. Frozen garlic bread was developed in the 1970s by Cole s Quality Foods in Michigan . ref http www.coles.com company Cole s Home of the Original Frozen Garlic Bread ref Fact reason june09 date June 2009 Over the years, it has been debated By whom date July 2009 whether garlic bread ... foodbreads.html bruschetta The Food Timeline history notes bread Bot generated title ref References reflist External links Commonscat Garlic breads Cookbook Garlic bread http www.cookingforengineers.com recipe.php?id 164&title Parmesan Garlic Bread Cooking For Engineers Parmesan Garlic Bread a simple recipe with step by step photographs http www.answers.com topic garlic bread Garlic Bread info http www.youtube.com watch?v ZyowXxdnpX8 Watch How to Make Cheesy Garlic Bread Allium DEFAULTSORT Garlic bread Category Breads Category Italian cuisine Category Garlic es Pan de ajo he ... more details
Cheese bread or cheesy bread may refer to Cheese bun Naan Cheese naan Cheese on toast Cheese roll Domino s Pizza product Cheesy Bread Red Lobster Cheddar Bay Biscuits Red Lobster product Cheddar Bay Biscuits disambig ... more details
Rewana bread or Rewena Paraoa is a traditional M ori people M ori Polynesians Polynesian bread made with potato potatoes . Potato dishes Category Polynesian cuisine Category M ori culture Category Breads Category Potato dishes Bread stub Maori stub fr Pain maori ... more details
Bread & Work is a work by the United Kingdom British artist and sculptor Baldrick Buckle . It was exhibited at the Oude Kerk , Amsterdam in 2007. It consisted of 2,600 loaves of unsliced and unpackaged bread. Although Buckle was relatively unknown at the time, the work gained significant popularity among both the art community and general public, which led to an article being published in De Telegraaf , a Dutch national newspaper. This article proved to be a significant development in his early career and led directly to his ultimately unsuccessful relocation to New York. gallery Image Bread and Work 1.jpg Bread and Work Image Bread and Work 2.jpg Bread and Work gallery unreferenced date November 2007 Category British art ... more details
Image Afghan bread.jpg right thumb Afghan bread Afghan bread , or Nan e Afghani Persian language Persian , is the national bread of Afghanistan . ref http www.mansfieldct.org schools mms reads OSOR06 1 Design Breadwinner 20HTML 20Pages recipes.htm ref The bread is oval or rectangular and baked in a tandoor , a cylindrical oven which is the primary cooking equipment of the sub continental region. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread. The bread, also known as nan , is shaped and then stuck to the interior wall of the oven to bake. Black cumin or caraway seeds are often sprinkled on the bread, as much for decoration as for taste, and lengthwise lines are scored in the dough to add texture to the bread. Afghan bread is commonly stocked at Middle Eastern grocery stores in western countries. In Afghanistan the baker still cooks the bread the traditional way by spreading the dough around the tandoor, so that it quickly puffs up and starts to colour and emit a fresh bread smell that draws the early morning throngs of people. The baker then uses two long iron tongs to pull the bread from the tandoor wall. Afghans carry the bread in cloth bags, unlike western breads which are packaged in plastic. Similar to that in Arab countries, bread is served with most meals and is generally torn into shreds and used by those eating to envelope foods, so that they can be picked up and conveyed to the mouth, in a manner similar to a sandwich , and also to soak up liquids on the plate. Since people in Afghanistan normally use their hands to eat, the bread thus acts as both a fork and a spoon . The bread has no firm crust and tastes similar to the Indian cuisine Indian and Pakistani cuisine Pakistani variants of naan bread. It has a dense and rich taste. References references See also Bolani Naan Pita Teaneck Kebab ... bread stub es Tortilla afgana ... more details
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