wiktionary bao Bao may refer to Baozi , a Chinese steamed bun Bao mancala game , a mancala game from East Africa Bao Xishun , the world s tallest living man Bao Zheng , a Chinese judge of Song China Bao King of Fighters , the King of Fighters character Stir frying Bao technique , A Chinese stir frying technique b nh bao , a Vietnamese dumpling with pork meat inside, variated from the Chinese dumpling Baozi barium oxide BAO stands for Baryon Acoustic Oscillations , in physical cosmology Bao surname , a common pronunciation for some Chinese surnames, such as and See also BAO disambiguation disambig de Bao ... more details
Unreferenced date September 2008 File Goubuli gate.jpg thumb 200px Goubuli in Tianjin File Goubuli in Shanghai.jpg thumb 200px Goubuli buns Goubuli zh c p G ub l l dogs don t pay attention dogs ignore is a famous brand of baozi from Tianjin , China . Founded in 1858, it is one of China s longest established brands. Several explanations have been offered for its unusual name perhaps the most common is that it comes from a childhood nickname of the founder, Gao Gui You , given to protect him from bad luck. Another spinoff of the story says that Gao, after the wild success of his baozi business, had less and less time to converse with his patrons, which led to a joke amongst the patrons that Gao does not care about them, hence the name Dog Don t Care . According to tradition, the Empress Dowager Cixi was brought some Goubuli baozi by Yuan Shikai , who returned from Tianjin, and she pronounced them delicious, instantly adding to their fame. A proper English Language English name was created for the restaurant recently, in anticipation of the Beijing Olympics . The English name s pronunciation is similar to the pronunciation of the Chinese name. As of 2005 , the Goubuli brand is owned by the Chinese pharmaceutical company Tong Ren Tang . Gallery gallery File Tianjin lunch of Goubuli.jpg A traditional Tianjin lunch of Goubuli Baozi File Goubulibunscooking.JPG Goubuli buns being cooked File GoubulibunatDazhalan.JPG Goubuli bun, ready to eat File Goubuli in Shanghai 2.jpg Goubuli buns gallery See also Baozi Cha siu baau List of snack foods Category Dim sum Category 1858 establishments food product stub china stub fr Goubuli ko ja zh ... more details
Unreferenced stub auto yes date December 2009 Image Banhbao.jpg thumb A b nh bao cut in half, displaying its contents B nh bao literally covering cake is a ball shaped dumpling with pork or chicken meat, onion s, egg food eggs , mushroom s and vegetable s inside, in Vietnamese cuisine . The steamed bun often has ground pork or chicken, Chinese sausage , and a portion of a hard boiled egg inside. This delicacy originated with the baozi from China but was adapted by the Vietnam ese and is also available in most other countries with Vietnamese populations. B nh bao are generally smaller than baozi , and are filled with savory fillings, the most popular of which is seasoned ground pork . As in China, pork is the most popular kind of meat in Vietnam . Vegetarian banh bao also exists. B nh bao is an old fashion Cantonese dim sum call Tai Pao meaning big bun brought to Vietnam by Cantonese Immigrants, it was invented during the hardship days of old China to feed the ordinary people. See also Baozi DEFAULTSORT Banh Bao Category Dumplings Category Vietnamese cuisine Cuisine stub de B nh bao es B nh bao ja vi B nh bao ... more details
Chinese pic Tangbao.jpg picsize 190px t s p t ngbao j tong1 baau1 l soup bun Tang bao is a large, soup filled baozi from Jingjiang , China . Two forms exist. The first is similar in looks to normal baozi and the second is steamed in a bamboo steamer . The former is more traditional and is eaten by biting it open to empty its liquid by spoon. The other is more modern and the liquid is first directly drunk with a straw , and the flour skin eaten afterwards. Another form called Crab roe tang bao exists in Jiangsu . See also Bread bowl Xiaolongbao Wonton Shanghai cuisine Category Dim sum Category Dumplings Category Shanghai cuisine Category Jiangsu cuisine Category Street food China stub food stub es Tang bao no Tang bao ja wuu zh ... more details
File Fu chun Tea House.JPG thumb Fuchun Teahouse F ch n Teahouse Chinese is a famous Chinese restaurant known for its trademark Fuchun Baozi and its self made tea Kuilongzhu Chinese , established in 1885 in Yangzhou , China . It s located in a long alley, called Desheng bridge , which was known for the knife business. restaurant stub China stub coord missing Jiangsu Category Chinese restaurants Category Restaurants in China Category Tea houses Category Jiangsu ... more details
Image Siopao1.jpg thumb right Chicken filled steamed bun. Siopao zh t wikt wikt poj sio pau is a Hokkien term for baozi , literally meaning steamed bun s. ref cite web url http www.spot.ph eatdrink 46401 top 10 siopao in manila title Top 10 Siopao in Manila author Frances Lorraine Haw Ang date August 25, 2010 work publisher http www.spot.ph accessdate 21 December 2010 ref It is also called salapao in Thailand . ref cite web url http www.thaizer.com food salapao E2 80 93 chinese steamed buns title Salapao Chinese Steamed Buns author date January 15, 2010 work publisher http www.thaizer.com accessdate 21 December 2010 ref It is a popular food item in the Philippines . It does not require utensils to eat and can be consumed on the go. Like baozi , there are several siopao stuffing varieties which could be either Asado or Meatball bola bola that may use pork , chicken, beef, shrimp or salted duck eggs. ref cite web url http www.filipino food lovers.com ?p 70 title Siopao Steam Buns author Robert Colinares date September 30, 2008 work publisher http www.filipino food lovers.com accessdate 21 December 2010 ref See also Baozi , the Chinese version of the steamed bun . Mandarin roll Mant Mantou Nikuman References Reflist China cuisine stub Category Philippine cuisine Category Dumplings es Siopao tl Siyopaw ... more details
multiple issues orphan March 2010 citations missing March 2010 China Time honored Brand is an honored title granted by the Ministry of Commerce of the People s Republic of China Ministry of Commerce of People s Republic of China PRC to enterprises in mainland China whose brand has a long history, products, techniques or services passed down through generations, with strong Chinese culture background and characteristics and is widely recognized by the society. There are currently around 1,000 brands granted, among which notably are Tongrentang traditional Chinese medicine , Quanjude Peking Duck and Go Believe baozi or steamed dumpling . DEFAULTSORT China Time Honored Brand Category Classification systems Category Chinese culture zh ... more details
otheruses Unreferenced date December 2007 Image Saffron bun 20051213 001.jpg thumb A Swedish style saffron bun usually made during Christmas season, more specifically on Saint Lucy s Day. A bun is a small, usually sweet, bread . Commonly they are hand sized or smaller, domed in shape, with a flat bottom. A bun can also be a savory bread roll similar to a Bap bread bap or barmcake . Basic buns are usually made using flour , sugar , milk , yeast , cardamom , and butter . Bun can also refer to a kind of filled dumpling, as Chinese baozi and the Lutonian Halapchi . A bun can be long and skinny, short and round, and or come in many different shapes and sizes. In North England, a bun is also a name for small cakes, e.g. sponge buns, currant buns and butterfly buns. See also Boston bun Hamburger Cinnamon bun Hot dog bun Mantou , or Chinese steamed bun Hot Cross Bun Saffron bun Category Breads bread stub bg da Bolle bagv rk es Bollo ja no bolle nn Bolle pl dro d wka fi Pulla sv Bulle zh ... more details
Dynasty , the word mantou meant both filled and unfilled buns. The term baozi arose in the Song ... Tagalog . In Korea, mandu dumpling mandu can refer to both baozi or jiaozi . In Mongolian ... Mantou Mandarin roll Mant Baozi Manj Mandu dumpling Mandu Korean dumpling Dampfnudel References ... more details
Image Pitepalt.jpg thumb Cooked pitepalt. Pitepalt is a palt , a dish related to kroppkakor , and the specialty of the city of Pite , though it is not eaten only in Pite . This Swedish dish has almost as many variants as households in Pite . Pitepalt are mostly made out of raw potatoes and barley flour, which is not the case with kroppkakor . For kroppkakor, pre boiled potatoes and wheat are used. This gives the pitepalt a darker color. Potato es, wheat flour barley flour, salt and minced meat pork are common ingredients in pitepalt. Some recipes also mention onion but is not that common. Sometimes blood is also added, the so called blodpalt , making it very dark. It is traditionally eaten with butter and lingonberry jam . See also col begin col break Khinkali Chuchvara Vareniki Pelmeni Pierogi Mandu dumpling Momo food Momo Kalduny Kreplach Tortellini Ravioli col break Maultasche Wonton Baozi steamed Jiaozi fried Wonton Buuz Siopao Shishbarak Manti dumpling col end External links http www.paltakademien.se www.paltakademien.se The official Paltacademy http www.grouprecipes.com 16762 pitepalt.html Pitepalt Recipe Potato dishes Category Swedish cuisine Category Dumplings Category Pite Category Potato dishes cuisine stub da Palt es Pitepalt fr Pitepalt ko it Pitepalt pt Pitepalt sv Palt ... more details
vegetable steamed buns , yecai baozi . Other standard Yangzhou dishes include class wikitable ... pickles, baozi, gansi sliced tofu , sticky candy, Ginkgo biloba ginkgo , Qionghuayu liquor, Nanshan green tea , baoying lotus root starch, and Jiangdu short pastry. Baozi is a type of steamed bun, which can be stuff with sweet and meat. Baozi sometimes can be serve as breakfast meal, and it is best ... more details
Kaki Bukit Chinese Jia Ji Wu Ji in Mandarin Chinese Mandarin is a small town in Perlis , Malaysia . It has an estimated population of 3,000. Kaki Bukit is located 16 miles north of the state capital, Kangar and a few miles away from Padang Besar , the boundary of between Thailand and Malaysia . A place of interest in Kaki Bukit is Gua Kelam . Gua Kelam has been carved out from limestone massif by an underground stream over many eons and it was also a pathway to transport tin ore from Wan Tangga Valley since the British colonial period until the 1970s. Besides, Kaki Bukit also famous for its local food such as Kaya Puff , Kaya Pao and various kinds of Baozi , Lo mai gai a mixture of chicken meat and pork with glutinous rice and lots of local desserts. External links http www.cavesofmalaysia.com photopage5.htm Perlis caves and tin mines Perlis coord 6.265 N 100.200 E region MY type city source GNS enwiki display title Category Populated places in Perlis Perlis geo stub es Kaki Bukit ms Kaki Bukit ... more details
unreferenced date June 2009 Nanxiang Bun Shop zh t s p n nxi ng m nt u di n is a traditional Shanghai eatery located in the City God Temple precinct in the old Chinese section of the city. Nanxiang is a town near Shanghai where the xiaolongbao xiaolong mantou was invented. The restaurant has more recently expanded internationally, with branches in South Korea and Japan . History File .JPG thumb The Restaurant at Yuyuan Garden, Shanghai Established in 1900, located in Nanxiang , Jiading District of Shanghai . See also Commons Xiao Long Bao Baozi Din Tai Fung Shanghainese cuisine Shanghai cuisine coord missing China Category Shanghai cuisine Category Restaurants in China restaurant stub ja zh ... more details
Image Nikuman.jpg thumb 250px Nikuman Nikuman derived from niku meat Manju food manj is a Japanese food made from flour dough , and filled with cooked ground pork or other ingredients. It is a kind of ch ka man lit. Chinese style steamed bun similar to the Chinese baozi , also known in English as pork buns . Nikuman are steamed and often sold as street food . From about August or September, through the winter months until roughly the beginning of April, Ch ka man are available at convenience store s, where they are kept hot. Other varieties of the Japanese ch kaman nihongo Butaman butaman essentially an equivalent to nikuman , this name is more common in the Kansai region . nihongo Anman anman the ingredients consist of azuki bean s koshian or tsubuan . Lard and sesame oil are typically added to increase flavor and taste. Similar to Chinese Doushabao . nihongo Kare man kar man turmeric or food coloring is added to the skin to make it yellow. The ingredients are the same as meat buns or pork buns with curry style flavoring. There is also curry man similar to curry bread or dry curry. Special variations of ch ka man Various convenience stores have offered seasonal varieties of ch ka man Circle K Sunkus White curry man Squid ink seafood man Deli chicken man with mayo style flavor Ministop Crunchy Chinese seafood man Crunchy cheese sausage donut man Boiled pork cube crunchy curry man Crunchy cheese lasagna man Belgium chocolate man FamilyMart Cream cheese man Sakura man Choco man Chestnut man Habanero Kimchi man Lawson store Lawson Milk caramel man SAVE ON Sakura anman Beef tendon man Jiaozi man 7 Eleven Choco man Curry man Pizza man See also Manju food Baozi Cha Siu Baau Manapua Siopao Xiaolongbao References references External links http www.imuraya support.com english products steamed buns p1 1.htm Imuraya Confectionery Co., Ltd. Chinese style steamed bun http www.yamazakipan.co.jp brand 03 01.html Yamazaki Baking Co., Ltd. C ... more details
Chinese pic roastporkbun.jpg picsize 250px piccap s t h cha seu bao p ch sh o b o j caa1 siu1 baau1 l roast pork bun showflag pj Image Charsiubaau Secondary.jpg thumb right 220px Baked cha siu baau. The dough for this type is different from the steamed version Cha siu bao , also spelled char siu bao , are Cantonese cuisine Cantonese barbecue pork baozi buns baozi . ref name Hsiung Hsiung, Deh Ta. Simonds, Nina. Lowe, Jason. 2005 2005 . The food of China a journey for food lovers. Bay Books. ISBN 978 0681025844. p24. ref The buns are filled with barbecue flavoured char siu cha siu pork . ref name Hsiung They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakery Chinese bakeries . ref name Hsiung Variety There are two major kinds of char siu bao steamed lang zh zing1 and baked lang zh guk6 . Steamed cha siu bao has a white exterior, while its baked counterpart is browned and glazed. Cantonese cuisine Cha siu refers to the pork filling the word bao simply means bun. Although visually similar to other types of steamed baozi , the dough of steamed cha siu bao is unique since it makes use of both yeast and baking powder as leavening. ref rec.food.recipes Luckytrim, http www.cdkitchen.com recipes recs 45 Chinese Pork Buns Cha Siu Bao49024.shtml Chinese Pork Buns Char Siu Bao Recipe ref ref Michelle Che, http allrecipes.com Recipe Chinese Pork Buns Cha Siu Bao Detail.aspx Chinese Pork Buns Cha Siu Bao ref This unique mix of leavening gives the dough of cha siu bao the texture of a slightly dense, but fine soft bread. Encased in the center of the bun bao , there is tender, sweet, slow roasted pork tenderloin called char siu. The char siu is diced, and then mixed into a syrupy mixture of oyster sauce , hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry , soy sauce , sugar and cornstarch. ref http en.radio86.com chinese food chinese recipes char siu barbecued pork ref Hawaiian cuisine In Hawaiian lang ... more details
Chinese pic Sheng Jian Bao on a pan.jpg piccap Shengjian mantou in a pan in Shanghai t wiktionary wiktionary wiktionary wiktionary s wiktionary wiktionary wiktionary wiktionary j saang1 zin1 maan4 tau4 p sh ngji n m nt u lmz sangji m deu wuu IPA wuu sa t i my d l raw fried buns Shengjian mantou also known as the shengjianbao outside Shanghai are a type of small, pan fried baozi which is a specialty of Shanghai . It is usually filled with pork and gelatin that melts into soup liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai for the last century. As a ubiquitous breakfast item, it has a significant place in Shanghai nese culture. Naming In Chinese language Chinese , a filled bun is usually called baozi or bao , while an unfilled plain bun is usually called a mantou . However, in Jiangnan the south , the older word mantou refers to both filled and unfilled buns. Hence, the shengjian mantou is called a mantou despite being a filled bun. The same is true of the xiaolongbao xiaolong mantou , which is called xiaolongbao elsewhere. The name shengjian mantou is often abbreviated to sh ng ji n . Ingredients Shengjian is made from semi leavening leavened dough, wrapped around pork and gelatin fillings. The knot of the bun, where the dough is folded together, faces downwards when cooling to prevent the crispy bottom from getting soggy. Chopped green onions and sesame are sprinkled on the buns during the cooking process. The name of the bun comes from its method of cooking. The buns are lined up in an oiled, shallow, flat pan. Typical commercial pans are more than a metre in diameter. Water is sprayed on the buns during cooking to ensure the top which is not in contact with the pan or the oil is properly cooked. After frying, the bottom of the bun becomes crunchy, and the gelatin melts into soup. This combination gives the shengjian its unique flavour. Because the buns are tightly lined up in th ... more details
Image Kreplach ClearSoup.jpg Meat filled kreplach in a clear soup thumb 200px Kreplach from lang yi kreplekh , krepl neut. sg. are small dumpling s filled with ground meat , mashed potatoes or another filling, usually boiled and served in chicken soup . ref name roden1 They are similar to Italian tortellini and Chinese wonton s. In many Ashkenazi homes, kreplach are served on Rosh Hashanah , at the pre fast meal before Yom Kippur , and on Hoshana Raba . ref name roden1 Claudia Roden, The Book of Jewish Food An Odyssey from Samarkand and Vilna to the Present Day , Penguin Books, 1999, p. 77 78. ISBN 0 14 0446609 6 ref Kreplach with vegetarian or dairy fillings are also eaten on Purim because the hidden nature of the kreplach interior mimics the hidden nature of the Purim miracle. ref Claudia Roden, p. 32 ref A variety with a sweet cheese filling is served as a starter or main dish in dairy meals, specifically on Shavuot . ref name roden Claudia Roden, p. 133 134 ref Stuffed pasta may have migrated from Venice to the Ashkenazi Jews in Germany during the 14th century. ref name roden The word krepl is probably derived from the Old High German kraepfo meaning grape. The Middle English word grapple is related from a grape vine hook . See also Pierogi Pelmeni Maultasche Kalduny Mant Mandu dumpling Mandu Khinkali Baozi Momo food Momo Buuz Guotie Jiaozi Tortellini Gyoza Vareniki Chicken and dumplings References Commonscat reflist Category Noodles Category Jewish cuisine Category Dumplings Purim Footer cuisine stub Yiddish stub de Kreplach et Kreplach es Kreplach he ja ... more details
Kuala Sepetang is a coastal town located in Perak , Malaysia . The town was formerly known as Port Weld after a former Governor, Frederick Weld . It is a thriving fishing village, and the main jumping off point to the river mouth community of Kuala Sangga , which is a Chinese fishing community at the river mouth which specializes in fish breeding in cages. The Port Weld railway station was located at the centre of town. The whole railway line from here to Taiping, Perak Taiping , which was the first railway line in the Peninsular, is now dismantled, and now only the ticketing booth and the Port Weld railway signboard remain. The ticketing booth is now a Chinese coffee shop, and the shopowner has been maintaining the railway signboard. ref http allmalaysia.info news attraction.asp?id 430&pt 7 ref Kuala Sepetang has excellent seafood and it has a famous restaurant situated on the upper floor of a shop lot overlooking the river. Kuala Sepetang is also well known for its mangrove swamp reserve park which is open to the public daily. It has a boardwalk built over the swamp for tourists, and chalets in which tourists can rent to stay the night on the riverfront. The village is very popular with its Curry Mee Only sold at afternoon time and Baozi Citation needed date November 2008 References references Perak coord missing Malaysia Category Populated places in Perak Perak geo stub ms Kuala Sepetang ... more details
Pao can refer to People Pao Ching yen also spelled Bao Jingyan , a Chinese, anarchism anarchist philosopher who lived in the early fourth century C.E. Yih Ho Michael Pao , an American entrepreneur and hydro engineer Fictional Pao chan, a fictional character from the Japanese magical girl anime television series, Ojamajo Doremi . Places Pao River , the name of several rivers Pao, Trakan Phuet Phon Ubon Ratchathani Province, Thailand Things Pa , the Cantonese word for baozi Pao is the name of Indonesian mango small sup font color blue Questioned font sup small Citation requested reason lack of certainty date October 2010 Pao , an element of Han Chinese clothing Pao unit , an obsolete unit of mass and especially dry measure in South Asia Panathinaikos Athlikos Omilos, P.A.O. PAO , the Greek multisport club Cape Field Artillery Prince Alfreds Own Cape Volunteer Artillery, PAO or PAOCVA A fairy chess piece Nissan Pao , an automobile The Languages of Pao , a science fiction novel by Jack Vance Barangay Pao , a progressive barangay of Manaoag, Pangasinan. All capital letters PAO may refer to PAO, the ICAO code for Polynesian Airlines PAO, the IATA airport code for Palo Alto Airport of Santa Clara County acronym for Phased array optics acronym for Public affairs military Public Affairs Office acronym for Pierre Auger Observatory shorthand for polyalphaolefin , a type of linear alpha olefin shorthand for the period after opening symbol found on cosmetics products See also Pau disambiguation Pav disambiguation disambig de Pao eo PAO fr PAO it PAO ja PAO ... more details
Orphan date February 2009 Unreferenced date December 2008 Image Beijing Lao Zihao.jpg thumb right 330px A Lao Zihao in Houhai. L o z h o Mandarin Chinese Chinese , lit. Old Trademark refers to a trade name generally three Hanzi characters in length for extant Chinese shops of historical prominence. While not indicated by the name, Lao zihao is usually used for those shops originating in the Beijing area after the capital was relocated in the Ming Dynasty . Those shops with origins from other regions of China are classified as Old Chinese Trademarks . Many of the shops have a history of well over 400 years, and in modern times have begun to expand via mass commercialization of their staple product s. Notable Beijing Zihao s Beijing Roast Duck restaurant br hotpot restaurant br restaurant famous for its shaomai br another competing roast duck restaurant br baozi restaurant invented in Tianjin,another city near Beijing br wonton hundun restaurant br sells various preserved vegetables and sauces br sells various works of art notably wallscrolls br supplier of medicinal herbs used in Traditional Chinese Medicine br teahouse br cloth and qipao s Traditional Chinese Clothes br old Chinese cloth shoes br hats See also Economy of the People s Republic of China Economic history of China Pre 1911 Economic history of Modern China Category Economic history of China Category Beijing culture ko zh ... more details
Image Khinkali.jpg thumb 250px A plate of Khinkali Khinkali lang ka , lang av I , lang az xingal , lang tr h ngel , Tsez language Tsez I I are Georgia country Georgian dumplings filled with various fillings such as mushrooms or cheese, but mostly with spiced meat usually beef and pork, sometimes mutton with greens, onions and garlic. They are eaten plain, or with coarse black pepper . The meat filling is uncooked when the Khinkali is assembled, so when cooked the meat s juices are trapped inside the dumpling. To eat one must suck the juices while taking the first bite or the Khinkali will burst. The top, where the pleats meet, is tough and is not supposed to be eaten, but discarded to the plate so that those eating can count how many they have consumed. This top is called the kudi , hat or kuchi , belly button . The towns of Dusheti , Pasanauri and Mtskheta are particularly famous for their khinkali. The word khinkal is of Avar language Avar origin khink al , al is a plural marker . ref http starling.rinet.ru cgi bin etymology.cgi?single 1&basename data cauc aandet&text number 889&root config Avar Andian etymology from the http starling.rinet.ru babel.php?lan en The Tower of Babel An International Etymological Database Project ref See also Commonscat Mant Mandu dumpling Ravioli Pierogi Wonton Kreplach Xiaolongbao Buuz Baozi steamed Jiaozi fried References div class references small references div External links http gotovim doma.ru view.php?r 199 Khinkali recipe in Russian, with photos http secretofwoman.ru recept.php?page recept hinkali 95 Khinkali recipe in Russian Category Dumplings Category Cuisine of Georgia country Category Azerbaijani cuisine Georgia cuisine stub cuisine stub Image Khinkali cheese.jpg thumb 300px A plate of Cheese Khinkali Image Khinkali david.jpg thumb 300px A plate of Khinkali av I az Xingal de Chinkali fr Khinkali he ka lbe pl Chinkali ru fi Khinkali sv Chinkali tr H ngel uk ... more details
Infobox Korean name img Hobbang.jpg caption hangul hanja none rr hobbang mr hoppang Hobbang is a hot snack sold throughout South Korea . It is a pre cooked ball of rice flour filled with something such as red bean paste , similar to Baozi Chinese Doushabao . The hobbang is steamed to keep it warm and sold at small shops like 7 11 , Buy the Way , and many small independent grocery stores throughout the winter months. ref name hani cite web url http h21.hani.co.kr section 021108000 2005 11 021108000200511290587079.html title author Kim Il woo date 2007 10 13 publisher The Hankyoreh author Gil Yun hyeong date 2005 11 29 accessdate 2008 04 18 language Korean ref ref name Choson cite web url http www.chosun.com se news 200611 200611290407.html date 2007 10 13 publisher Choson Ilbo title , author Kim Seong yun date 2006 11 29 accessdate 2008 04 18 language Korean ref See also Hotteok Variations Hobbang is also commonly sold stuffed with meat, cheese, vegetables, or Korean sweet potato paste. ref name MToday cite web url http www.moneytoday.co.kr view mtview.php?no 2007090510294489228&type 1&EBV1 date 2007 10 13 publisher Money Today.com title , 600 author Kim Jisan date 2007 09 05 accessdate 2008 04 18 language Korean ref References Reflist Korea cuisine stub Category Korean snacks Category Korean desserts es Hobbang ko tl Hobbang ... more details
File MeiganCaiBundle.jpg thumb A bundle of meigan cai Meigan cai zh t s p m ig n c i l molded plum dried vegetable or mei cai , is a type of dry Pickling pickled Chinese mustard of the Hakka people from Huizhou , Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing , Zhejiang province, China . The pickle consists of a whole head of various varieties of Chinese mustards and cabbages that has undergone an elaborate process consisting of drying, steaming, and salting. The vegetables are harvested, trimmed before the Qingming Festival , and sun dried until limp. It is then salted or brined, kneaded until the vegetable exude juices, and left to ferment in large clay urns from half a month up to 20 days. The product is then repeatedly steamed and dried until the vegetable reddish brown in colour and highly fragrant. This pickled vegetable is used to flavor stewed dishes, in particular Meigan cai cooked with meat or for Meigancai baozi . Meigan cai was formerly a tribute item to the imperial palace in the Qing Dynasty . See also Zha cai Suan cai Pao cai References refbegin http www.meishichina.com Health Food 200806 39038.html www.meishichina.com http www.beckyblog.com read.php?178 www.beckyblog.com http zhidao.baidu.com question 13723126.html zhidao.baidu.com refend External links http www.flickr.com photos carsonfu 3279780205 a common type of that is used for meicai http www.flickr.com photos avadong 482594719 making meicai by drying on a line Chinese pickles Category Fermented foods Category Chinese pickles Category Hakka cuisine China cuisine stub fr M ic i zh ... more details
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