Image Strudel.jpg 325px 290px thumb right Slices of Apfelstrudel Apple strudel Apfelstrudel is a traditional Viennese strudel , a popular pastry in Austria and in many countries in Europe that once belonged to the Austro Hungarian empire 1867 1918 . History A strudel is a type of sweet or savoury layered pastry with a filling inside, that gained popularity in the 18th century through the Habsburg Empire 1278 1780 . Austrian cuisine was formed and influenced by the cuisines of many different peoples Turkish, Swiss, Alsacian, French, Dutch, Italian, German, Bohemian Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisines during the many centuries of the Austrian Habsburg Empire s expansion. ref http www.colonialvoyage.com ricette eng austria index.html Austrian cuisine ref Strudel is related to the Ottoman Empire s pastry baklava , and came to Austria via Turkish to Hungarian and than Hungarian to Austrian cuisine. ref http www.wstlb.at cgi ma09 embed wo.pl?lang de&l 6&doc http www.wstlb.at ausstellungen 2007 kochbuch rezepte mehl strudel uebersicht de.htm ber die T rken kam der Strudel dann nach Ungarn. ber Ungarn kam dann der Strudel nach Wien und eroberte von hier aus schlie lich die ganze Welt. ref Strudel, a German language German word, derives ... name meyers June Meyers Authentic Hungarian Heirloom Recipes Cookbook ref the word Apfelstrudel is German ... befindet ref Pastry Image Retes.jpg thumb 220px Home made old fashioned Apfelstrudel in the oven ... http www.gutekueche.at rezepte 852 wiener apfelstrudel.html Wiener apfelstrudel ref , raisin s, and bread ... ref http www.actilingua.com vienna recipes.php ApfelstrudelApfelstrudel recipe ref although ... desserts Category Italian cuisine af Apfelstrudel bar Opfestrudl cs Jable n z vin da Apfelstrudel de Apfelstrudel es Apfelstrudel fr Apfelstrudel gl Apfelstrudel nl Apfelstrudel nds nl Apfelstrudel ja pt Apfelstrudel simple Apple strudel sl Jabol ni zavitek sv Apfelstrudel ... more details
Image Strudel.jpg thumb Apfelstrudel , a Viennese speciality Viennese cuisine is the cuisine that is characteristic of Vienna , Austria , and its residents. Viennese cuisine is often treated as equivalent to Cuisine of Austria Austrian cuisine , but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Viennese cuisine is best known for its pastries , but it includes a wide range of other unique dishes. History Image Sachertorte DSC03027.JPG thumb Sachertorte with whipped cream The Viennese cooking tradition developed from many different sources. Italian influence has been strong since roughly the early 17th Century. In the 18th Century, French cuisine became influential in Vienna, along with French etiquette and diplomatic language. The term Wiener K che Viennese cuisine first appeared in German language cookbooks around the end of the 18th century, and it was mistakenly treated as equivalent to Austrian cuisine . In the second half of the 19th Century, cookbooks started to include Bohemian , Cuisine of Hungary Hungarian particularly with Gulaschsuppe, originally a Hungarian stew , Italian cuisine Italian , Jewish cuisine Jewish , Polish cuisine Polish and Southern Slavs Southern Slavic features in Viennese cuisine. The croissant is also thought to have originated in Vienna after the defeat of the Turks in the Siege of Vienna . Image Wiener Schnitzel02.jpg thumb Wiener Schnitzel Modern Viennese cuisine In modern Vienna, many chefs have begun to combine traditional Viennese dishes with the principles of nouvelle cuisine to create what is known as Neue Wiener K che New Viennese cuisine . Also, Turkish cuisine Turkish , Jewish cuisine Jewish , Middle Eastern Cuisine Middle Eastern , and Indian cuisine have influence on the city because of growing immigrant communities. Viennese dishes Image Tafelspitz.jpg thumb Tafelspitz Typically Viennese dishes include Apfelstrudel an apple filled pastry Topfenstrudel ... more details
Image Buchteln.jpg 300px thumb Austrian Buchteln in a pan Buchteln pl., sing. Buchtel also Ofennudel n , Rohrnudel n , Einback , lang bar Rohrnudl n , Buchtl n , Wuchtl n , Heffakejchla , lang cs buchta , lang pl buchta are sweet dumplings made of yeast dough, filled with jam , poppy seed paste or curd and baked in a large pan so that they stick together. The traditional Buchtel is filled with plum powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. The origin of the Buchteln is the region of Bohemia , but they play a major part in the Cuisine of Austria Austrian , Slovenian cuisine Slovenian , and Hungarian cuisine too. In Bavaria the Buchteln are called Rohrnudeln , in Slovenian buhteljni , in Hungarian bukta , and in Czech language Czech buchty . One of the most famous Austrian Buchteln are served in the Caf Hawelka in Vienna . Its Buchteln desserts are the place s speciality and made according to a very old and secret family recipe. Buchteln are esteemed mostly as a dessert but can also be enjoyed as a main dish. It seems that there is an infinite number of possible recipes and variations of these sweet dumplings. See also Apfelstrudel apple strudel Millirahmstrudel milk cream strudel, Milchrahmstrudel Kaiserschmarrn Palatschinken Buchtel disambiguation External links Wiktionary de Buchtel http www.deliciousdays.com archives 2005 08 05 dampfbuchteln sweet yeast dumplings Buchteln sweet yeast dumplings, incl. recipe Reflist Category Bohemian cuisine Category Czech cuisine Category Austrian cuisine Category Slovenian cuisine Category Bavarian cuisine Category German desserts Category Czech loanwords Category Hungarian desserts af Buchteln bar Rohrnudln de Buchteln es Buchteln ia Buchta it Buchteln ja pl Buchta ciasto pt Buchteln ... more details
distinguish Nut roll Image Strudel.jpg thumb Apfelstrudel A strudel IPAc en s t r u d l , IPA de t u d l lang is a type of layered pastry with a most often sweet filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire . Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area formerly belonging to the Austria Hungary Austro Hungarian empire . The oldest Strudel recipe a Millirahmstrudel is from 1696, a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek. The pastry has its origins in the similar Byzantine Empire or Middle Eastern pastries see baklava and Turkish cuisine . Etymology Strudel is a loanword in English from German. ref http www.ruf.rice.edu kemmer Words loanwords.html Loanwords in English ref The word itself derives from the German language German word Strudel , which in Middle High German literally means whirlpool or eddy fluid dynamics eddy . ref Oxford English Dictionary, second edition. 1989. ref ref From Old High German stredan to bubble, boil, whirl, eddy , according to http www.etymonline.com index.php?term strudel etymonline . ref In Cuisine of Hungary Hungary it is known as r tes , in Bosnia and Herzegovina Bosnia as trudla , in Slovenia as trudelj or zavitek , in the Czech Republic as z vin or tr dl , ref http bedrunka.unas.cz recepty zavin.htm recepty z vin ref in Romania as trudel , in Croatia and Serbia as trudla or savija a and Slovakia as tr d a or z vin . The pastry The best known kinds of strudel are Apfelstrudel German for apple strudel and Topfenstrudel with sweet soft quark cheese, in German Quark cheese Topfen cheese , followed by the Millirahmstrudel Milk cream strudel, Milchrahmstrudel . In Slovenia, cottage cheese is used instead of quark. ref http www.yummy coffee and food.com cottage cheese.html Cottage Cheese Strudel ref Other strudel types include Morello Cherry sour cherry ... more details
The milk cream strudel Viennese Millirahmstrudel , German Milchrahmstrudel is a traditional Viennese strudel . It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro Hungarian empire 1867 1918 . The milk cream strudel is an oven baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. ref http www.aeiou.at aeiou.encyclop.o o713286.htm internal&action setlanguage.action?LANGUAGE en AEIOU Encyclopedia ref History The first strudel recipe ever was a recipe of a milk cream strudel Millirahmstrudel from 1696 in Vienna, a handwritten recipe at the Viennese City Library. ref http www.traditionelle lebensmittel.at article articleview 87197 1 26099 Apfelstrudel, Milchrahmstrudel, Topfenstrudel auf traditionelle lebensmittel.at ref ref Felix Czeike Historisches Lexikon Wien . Band 5. Verlag Kremayr & Scheriau, Wien 1997, ISBN 3 218 00547 7, S. 384. ref The Ottoman Empire Ottoman armies had brought the strudel to Vienna see Siege of Vienna , 1529 and Battle of Vienna , 1683 . The pastry has its origins probably in the Byzantine Empire . A Viennese legend says, that Franz Stelzer 1842 1913 , who owned a small inn in Breitenfurt near Vienna, was the inventor of the Millirahmstrudel. ref http www.wienerwald.info e default.asp?id 58086&tt WW E R2 The myth of the Breitenfurter cream strudel Sagen aus dem Wienerwald ref ref http breitenfurt.gruene.at uploads media brennessel April 07.pdf Erfinder des Milchrahmstrudels Franz Stelzer, from BRENNNESSEL, Das Blatt der Breitenfurter Gr nen ref In the story he became a very famous and rich man for that. Ingredients Besides the strudel dough the ingredients are cream, egg yolks, blanched, ground almonds, sugar, 1 roll soaked in milk, 2 whites snow stiffy beaten egg whites . Sprinkle with raisins and bake lightly. Then pour over sugared milk. Let it evaporate. Then bake in cassarole. ref Michael Berenbaum, In Memory s Kitchen A Lega ... more details
Apfelstrudel Savija a or trudla with apple File orehnjaca.jpg thumb Orehnja a variation of Nut Roll ... from Zagorje northern Croatia U tipci Apfelstrudel Strudel Croatian apfelstrudel savija a or trudla ... more details
made from plums. Apfelstrudel , apple strudel Topfenstrudel cream cheese strudel Millirahmstrudel ... less complicated than the elaborate cakes described above. The most famous of these is the Apfelstrudel ... more details
About the country hatnote sterreich and Oesterreich redirect here. For the surname rendered in either of these two ways, see sterreich surname . For the Austrian national anthem, whose melody is often given the short form name sterreich or Oesterreich , see Land der Berge, Land am Strome . pp move indef Infobox country maxwidth 250px width 250px native name local name Austria conventional long name Republic of Austria br native name native name de Republik sterreich icon no br common name Austria image flag Flag of Austria.svg image coat Austria Bundesadler 2.svg image map EU Austria.svg map caption map caption location color dark green region Europe region color dark grey subregion the European Union subregion color green legend EU Austria.svg national motto national anthem lang de Land der Berge, Land am Strome Spaces 2 small German language German br Land of Mountains, Land by the River small br center File Land der Berge Land am Strome instrumental.ogg center official languages German language German languages type Spoken language s languages Austro Bavarian , Alemannic German Alemannic in Vorarlberg. Locally also Slovene language Slovene , Burgenland Croatian and Hungarian language Hungarian ethnic groups 91.1 Austrians , br 8.9 foreigners br 4 former Yugoslavs , br 1.6 Turks in Austria Turks , br 2.4 others and unspecified ref cite web url https www.cia.gov library publications the world factbook geos au.html title Austria author World Factbook date 3 August 2010 work publisher CIA accessdate 14 August 2010 ref ethnic groups year 2001 capital Vienna latd 48 latm 12 latNS N longd 16 longm 21 longEW E largest city Vienna government type Federal republic Federal Parliamentary republic leader title1 President of Austria President leader name1 Heinz Fischer leader title2 Chancellor of Austria Chancellor leader name2 Werner Faymann SP leader title3 List of Presidents of the National Council of Austria President of the National Council leader name3 Barbara Pramm ... more details
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