Bread \Bread\ (br[e^]d), n. [AS. bre['a]d; akin to OFries.
   br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel.
   brau[eth], Sw. & Dan. br["o]d. The root is probably that of
   E. brew. [root]93. See Brew.]
   1. An article of food made from flour or meal by moistening,
      kneading, and baking.
      [1913 Webster]

   Note:

   Raised bread is made with yeast, salt, and sometimes a
      little butter or lard, and is mixed with warm milk or
      water to form the dough, which, after kneading, is given
      time to rise before baking.

   Cream of tartar bread is raised by the action of an
      alkaline carbonate or bicarbonate (as saleratus or
      ammonium bicarbonate) and cream of tartar (acid tartrate
      of potassium) or some acid.

   Unleavened bread is usually mixed with water and salt only.
      [1913 Webster]

   A["e]rated bread. See under A["e]rated.

   Bread and butter (fig.), means of living.

   Brown bread, Indian bread, Graham bread, Rye and
   Indian bread. See Brown bread, under Brown.

   Bread tree. See Breadfruit.
      [1913 Webster]

   2. Food; sustenance; support of life, in general.
      [1913 Webster]

            Give us this day our daily bread.     --Matt. vi. 11
      [1913 Webster]

	

	Breadfruit \Bread"fruit`\, n. (Bot.)
   1. The fruit of a tree (Artocarpus incisa) found in the
      islands of the Pacific, esp. the South Sea islands. It is
      of a roundish form, from four to six or seven inches in
      diameter, and, when baked, somewhat resembles bread, and
      is eaten as food, whence the name.
      [1913 Webster]

   2. (Bot.) The tree itself, which is one of considerable size,
      with large, lobed leaves. Cloth is made from the bark, and
      the timber is used for many purposes. Called also
      breadfruit tree and bread tree.
      [1913 Webster]